mizzrani

when i make samosas the base looks exactly like the ones you get in pakistan but its not crispy just slightly hard i want it too be real crispy

please share some recipes on how to make crispy samosa dough , i know you can buy these sheets but im talking about the samosas you get from these stalls in pak .

Thanks

Sahar02

I usually use the egg role wrappers and they come out crispy. I've never tried making my own dough.

njavaeed

Can you please post your recipe I have been looking for good samosa recipe for a while?

hsap

khoob achay aur crispy samosay banaa kar naa zaraa 2 idhar mujhay bhee dey dena

mizzrani

alllahhhh i asked for recipes aur yahaan tooo kuch aur hi

njaveed d way i make samosas are


one cup of plain flour
3 tbsp or more oil
a pinch baking powder
namak
zeera
n water


get d flour n all oil to it and form a crumbly mizture also add namak and zeera at this point then add in water slowly until u can kneed it as dough . knead well it should be slightly hard then roll out rotis and voila

sorry im in ahurry if u need ne more info pm me .

Lusi

I also make them using egg roll wraps and they turn out wonderful.

Ira

mizzrani try at your own risk but my abbu says that the key to a crispy samosa is to add enough oil. Maybe try adding 1 more tbsp of oil and see if the end result is any different?

shining_star

make samosa dough by using,
1 cup plain flour,
½ teaspoon baking soda,
½ teaspoon baking powder,
½ teaspoon zeera,
3 tablespoons ghee/butter,
and salt
After the dough is ready,keep it covered with a damp cloth for about 15 minutes.

mizzrani

thanx ira and shining start will try out both things .

njavaeed

Thanks mizzrani and shining star I will try to make samosa this weekend. Does anyone has a good filling recipe?????? please

horizon472

wat is difference in baking soda n baking powder??

shining_star

chemically,baking soda is purely sodium bicarbonate,whereas baking powder is a mixture of sodium bicarbonate and tartar.

chips6

I have made samosas from scratch a few times....and i made the filling like so...

-1 pound ,boiled peeled and cubed potatoes
-1 medium onion chopped
-a handful of green chillies chopped
-a handful of chopped cilantro
-regular spices(salt,crushed red chilli flakes,whole zeera,whole coriander seeds aka sookha dhaniya whole)
-a few leaves of fresh mint(if u have them)

_mix all together and fill the samosas and fry them...
(P.S...my aunt uses kalonji seeds too in the filling....i like them,but havent tried myself)

njavaeed

thanks chips

Ask99

Just reading the topic makes me want to go make me some samosas...which I am going to eat in minute

mizzrani

yaar koi dough ki bhi to recipes post karay !!!

GuL-e-Tasbeeh

500 g flour
1 cup oil
salt
zeera
water
jab roll karney lagein then flour ki bijaaey i use rice, (Chawal ka aataa)

filling kar leiN uss key baad fry karna nahi bhoolna :-d

merey crispy bantey heiN

try it:-)