wishkamar

Hello Guppans,

Does anyone have a tried and tested recipe for Pista Qulfi . Pweez share!

saieen

i did. but it wasn't the recipe....it was the real thing...Qulfi...

shining_star

yes,once i did try this recipe,and it just came out to be fantastic..

For the kulfi

• 4 cups full-cream milk
• 1/2 teaspoon saffron, crushed
• 6 tablespoons sugar
• 2 green cardomoms, crushed
• 1/4 cup almonds slivered
• 2 tablespoons pistachios, finely sliced

For the falooda

• 1 cup cornflour
• 2 cups water
• 1 liter water, chilled

Directions

To prepare the kulfi, boil milk over medium flame until reduced to half.
Add saffron to the milk while it is boiling.
Add sugar.
Boil for the next 10 minutes.
Remove from heat.
Add cardamom and nuts.
Divide the mixture between 4 kulfi moulds.
Freeze until set.
Now, prepare the falooda.
For this, mix the cornflour with a little water.
Cook over low flame, stirring constantly, until transparent.
f needed, add some more water.
Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
Refrigerate until it's time to serve this dessert.
Garnish the kulfi with the falooda and serve.

Sunset_Eyes

This is how i make it and it turns out so good - everybody wants more!

1 cup or 160 ml evaporated full cream milk.
850 gms. Cream
2 slices of bread
500 gms. Condensed sweetened milk
½ cup water
6-8 green cardamom (Chhoti Ilaichi)-seeds crushed
10 pistachio-crushed
2 tbs. rose water
Few drops of Kewra

Mix all the ingredients blend them well, pour the mixture in the containers and Freeze