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Old Jul 23rd, 2008, 03:23 PM   #1 (permalink)  
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I have some boneless chicken that I want to use up. Can I get some yummy chinese recipes please?







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Old Jul 23rd, 2008, 03:31 PM   #2 (permalink)  
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chicken manchurian.. I got this recipe from Daagh and Fatee long time ago.. it turns out awesome.

Ingredients: To serve 4
* Chicken breast 250 gms
* Tomato-Chilli ketchup 1 cup
* Chicken stock 1 cup
* White pepper 1 tab sp
* Corn floor 3 tb sp
* Egg 1
* Green paste 1 tab sp
* Garlic 4-5 cloves
* Green chillies 2-3

Procedure:
- For chicken:
Marinate chicken pieces in 1 beaten egg, 2 sp corn flour, 1/2 sp white pepper, salt and sugar.
Marinate for 1.5 hours.
Shallow fry chicken pieces, without turning them brown, on low heat.

- For sauce:
Heat 2 tb sp oil. Add chopped garlic and green chillies.
Add tomato-chilli ketchup.
Add chicken stock.
Add salt, sugar and white pepper.
Add 1 tab sp corn floor.
Once the sauce starts to boil, add the fried chicken pieces.
Cook for five minutes.
Serve hot on boiled or fried rice.






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Old Jul 23rd, 2008, 03:37 PM   #3 (permalink)  
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Oh sounds yummy. Thanks!






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Old Jul 23rd, 2008, 03:40 PM   #4 (permalink)  
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Sugar on the chicken marinade? and how much?







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Old Jul 23rd, 2008, 04:01 PM   #5 (permalink)  
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Muniya I usually just sprinkle half a teaspoon.. I dun like the taste of sugar in a khana.

I have never seen white pepper in the US but it's very common in Pakistan.. do you guys have any idea if it's available here or not!

ps: but then again I cook a lot mroe in Pakistan than i do in my maika here so dunno what's available and what's not!!! :$






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Old Jul 23rd, 2008, 04:03 PM   #6 (permalink)  
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I'm sure you can find in the gourmet spices aisle






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Old Jul 23rd, 2008, 04:05 PM   #7 (permalink)  
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white pepper is easily available in the US too....the regular grocery stores carry it...u might wanna check the spice aisle...







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Old Jul 23rd, 2008, 04:08 PM   #8 (permalink)  
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I did get white pepper from the grocery store here.






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Old Jul 23rd, 2008, 04:17 PM   #9 (permalink)  
 
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Quote:
Originally Posted by Gemini the Great View Post
Muniya I usually just sprinkle half a teaspoon.. I dun like the taste of sugar in a khana.

I have never seen white pepper in the US but it's very common in Pakistan.. do you guys have any idea if it's available here or not!
I couldn't find white pepper in American stores either but I recently found it at Patel Brothers store. It is from Swad brand so you may find it at some desi store.






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Old Jul 23rd, 2008, 04:19 PM   #10 (permalink)  
 
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Niksik,
you can also make some yummy Chicken Shashlik!






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Old Jul 23rd, 2008, 04:29 PM   #11 (permalink)  
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Chinese recipes ka tho mujai nahee patha but I sure can think of a million other things to do with the chicken breats






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Old Jul 23rd, 2008, 04:42 PM   #12 (permalink)  
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Quote:
Originally Posted by CurruptAngel View Post
Niksik,
you can also make some yummy Chicken Shashlik!
Tell me tell me






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Old Jul 23rd, 2008, 04:43 PM   #13 (permalink)  
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Quote:
Originally Posted by ~MuNiYa~ View Post
Chinese recipes ka tho mujai nahee patha but I sure can think of a million other things to do with the chicken breats
Yeah, like grill them, make kababs, make sammiches...yeahhhhhh! What else?






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Old Jul 23rd, 2008, 04:43 PM   #14 (permalink)  
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Quote:
Originally Posted by Gemini the Great View Post
chicken manchurian.. I got this recipe from Daagh and Fatee long time ago.. it turns out awesome.

Ingredients: To serve 4
* Chicken breast 250 gms
* Tomato-Chilli ketchup 1 cup
* Chicken stock 1 cup
* White pepper 1 tab sp
* Corn floor 3 tb sp
* Egg 1
* Green paste 1 tab sp
* Garlic 4-5 cloves
* Green chillies 2-3

Procedure:
- For chicken:
Marinate chicken pieces in 1 beaten egg, 2 sp corn flour, 1/2 sp white pepper, salt and sugar.
Marinate for 1.5 hours.
Shallow fry chicken pieces, without turning them brown, on low heat.

- For sauce:
Heat 2 tb sp oil. Add chopped garlic and green chillies.
Add tomato-chilli ketchup.
Add chicken stock.
Add salt, sugar and white pepper.
Add 1 tab sp corn floor.
Once the sauce starts to boil, add the fried chicken pieces.
Cook for five minutes.
Serve hot on boiled or fried rice.
What is this in bold? Is this something you can buy pre-made?







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Old Jul 23rd, 2008, 04:44 PM   #15 (permalink)  
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I know youcan buy Maggi tomato chilli sauce and some other brands too at the desi grocery store. By green paste, I think she means green chilli sauce???






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Old Jul 23rd, 2008, 04:51 PM   #16 (permalink)  
 
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Chicken Shashlik recipe:
Chicken Shashlik | English Recipe | Indian Vegetarian Recipes

I've tried the recipe. This is not the grilled kind but nevertheless very yummy.






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Old Jul 23rd, 2008, 04:54 PM   #17 (permalink)  
 
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Quote:
Originally Posted by Niksik View Post
I know youcan buy Maggi tomato chilli sauce and some other brands too at the desi grocery store. By green paste, I think she means green chilli sauce???
there's a recipe for Green paste on Daugh's recipe site but I cant find the site at the moment.






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Old Jul 23rd, 2008, 05:02 PM   #18 (permalink)  
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Oh thanks. I will be trying it out!!! Got to get some ingredients first.






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Old Jul 23rd, 2008, 05:12 PM   #19 (permalink)  
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Well I did try looking for white pepper at stop and shop, price rite, and Big Y.. didn't find it so probably I am just looking at the wrong super markets.

chipsy.. where did you find it?

CA: We dun have any desi stores near by.. there is a one own by somalians but usually we have to write it down for them what exactly do we want like shaan masala or such.

Sidra: I usually use the desi store tomato chilli garlic sauce (Maaza or Maggie) last time I used the chinese store one.. it turned out as yummy as the other one.

green paste is 1:1:2 of Ginger:Garlic:Green chillies. (as Daagh describes it )






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Old Jul 23rd, 2008, 05:15 PM   #20 (permalink)  
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and as soon as I opened another thread this is a picture of it.. I love this sauce for chinese.

http://www.paklinks.com/gsmedia/file...chilisauce.jpg






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