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Jul 23rd, 2008, 03:23 PM
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#1 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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I have some boneless chicken that I want to use up. Can I get some yummy chinese recipes please?
Happiness often sneaks in through a door you didn't know you left open...
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Jul 23rd, 2008, 03:31 PM
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#2 (permalink)
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* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,609
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chicken manchurian.. I got this recipe from Daagh and Fatee long time ago.. it turns out awesome.
Ingredients: To serve 4
* Chicken breast 250 gms
* Tomato-Chilli ketchup 1 cup
* Chicken stock 1 cup
* White pepper 1 tab sp
* Corn floor 3 tb sp
* Egg 1
* Green paste 1 tab sp
* Garlic 4-5 cloves
* Green chillies 2-3
Procedure:
- For chicken:
Marinate chicken pieces in 1 beaten egg, 2 sp corn flour, 1/2 sp white pepper, salt and sugar.
Marinate for 1.5 hours.
Shallow fry chicken pieces, without turning them brown, on low heat.
- For sauce:
Heat 2 tb sp oil. Add chopped garlic and green chillies.
Add tomato-chilli ketchup.
Add chicken stock.
Add salt, sugar and white pepper.
Add 1 tab sp corn floor.
Once the sauce starts to boil, add the fried chicken pieces.
Cook for five minutes.
Serve hot on boiled or fried rice.
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Jul 23rd, 2008, 03:37 PM
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#3 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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Oh sounds yummy. Thanks!
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Jul 23rd, 2008, 03:40 PM
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#4 (permalink)
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Moderator Culture, Linguistics & Literature Forum
Join Date: Jan 9, 2001 - 1:00 am
Posts: 11,078
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Sugar on the chicken marinade? and how much?
I have OCD: Obsessive Cullens Disorder Bite Me! -- Please I like running with scissors...makes me feel dangerous
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Jul 23rd, 2008, 04:01 PM
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#5 (permalink)
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* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,609
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Muniya I usually just sprinkle half a teaspoon.. I dun like the taste of sugar in a khana.
I have never seen white pepper in the US but it's very common in Pakistan.. do you guys have any idea if it's available here or not!
ps: but then again I cook a lot mroe in Pakistan than i do in my maika here so dunno what's available and what's not!!! :$
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Jul 23rd, 2008, 04:03 PM
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#6 (permalink)
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Moderator Culture, Linguistics & Literature Forum
Join Date: Jan 9, 2001 - 1:00 am
Posts: 11,078
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I'm sure you can find in the gourmet spices aisle
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Jul 23rd, 2008, 04:05 PM
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#7 (permalink)
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Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,190
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white pepper is easily available in the US too....the regular grocery stores carry it...u might wanna check the spice aisle... 
It's better to light a candle ,than to curse the darkness.
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Jul 23rd, 2008, 04:08 PM
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#8 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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I did get white pepper from the grocery store here.
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Jul 23rd, 2008, 04:17 PM
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#9 (permalink)
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Join Date: Mar 4, 2002 - 6:00 am
Posts: 4,637
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Quote:
Originally Posted by Gemini the Great
Muniya I usually just sprinkle half a teaspoon.. I dun like the taste of sugar in a khana.
I have never seen white pepper in the US but it's very common in Pakistan.. do you guys have any idea if it's available here or not!
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I couldn't find white pepper in American stores either but I recently found it at Patel Brothers store. It is from Swad brand so you may find it at some desi store.
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Jul 23rd, 2008, 04:19 PM
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#10 (permalink)
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Join Date: Mar 4, 2002 - 6:00 am
Posts: 4,637
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Niksik,
you can also make some yummy Chicken Shashlik! 
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Jul 23rd, 2008, 04:29 PM
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#11 (permalink)
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Moderator Culture, Linguistics & Literature Forum
Join Date: Jan 9, 2001 - 1:00 am
Posts: 11,078
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Chinese recipes ka tho mujai nahee patha but I sure can think of a million other things to do with the chicken breats
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Jul 23rd, 2008, 04:42 PM
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#12 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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Quote:
Originally Posted by CurruptAngel
Niksik,
you can also make some yummy Chicken Shashlik! 
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Tell me tell me
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Jul 23rd, 2008, 04:43 PM
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#13 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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Quote:
Originally Posted by ~MuNiYa~
Chinese recipes ka tho mujai nahee patha but I sure can think of a million other things to do with the chicken breats
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Yeah, like grill them, make kababs, make sammiches...yeahhhhhh! What else?
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Jul 23rd, 2008, 04:43 PM
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#14 (permalink)
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Meow
Join Date: Apr 10, 2003 - 12:58 am
Location: Gareeb Khana
Posts: 2,327
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Quote:
Originally Posted by Gemini the Great
chicken manchurian.. I got this recipe from Daagh and Fatee long time ago.. it turns out awesome.
Ingredients: To serve 4
* Chicken breast 250 gms
* Tomato-Chilli ketchup 1 cup
* Chicken stock 1 cup
* White pepper 1 tab sp
* Corn floor 3 tb sp
* Egg 1
* Green paste 1 tab sp
* Garlic 4-5 cloves
* Green chillies 2-3
Procedure:
- For chicken:
Marinate chicken pieces in 1 beaten egg, 2 sp corn flour, 1/2 sp white pepper, salt and sugar.
Marinate for 1.5 hours.
Shallow fry chicken pieces, without turning them brown, on low heat.
- For sauce:
Heat 2 tb sp oil. Add chopped garlic and green chillies.
Add tomato-chilli ketchup.
Add chicken stock.
Add salt, sugar and white pepper.
Add 1 tab sp corn floor.
Once the sauce starts to boil, add the fried chicken pieces.
Cook for five minutes.
Serve hot on boiled or fried rice.
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What is this in bold? Is this something you can buy pre-made?
What good am I if i can't be me.
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Jul 23rd, 2008, 04:44 PM
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#15 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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I know youcan buy Maggi tomato chilli sauce and some other brands too at the desi grocery store. By green paste, I think she means green chilli sauce???
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Jul 23rd, 2008, 04:54 PM
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#17 (permalink)
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Join Date: Mar 4, 2002 - 6:00 am
Posts: 4,637
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Quote:
Originally Posted by Niksik
I know youcan buy Maggi tomato chilli sauce and some other brands too at the desi grocery store. By green paste, I think she means green chilli sauce???
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there's a recipe for Green paste on Daugh's recipe site but I cant find the site at the moment.
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Jul 23rd, 2008, 05:02 PM
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#18 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,435
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Oh thanks. I will be trying it out!!! Got to get some ingredients first.
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Jul 23rd, 2008, 05:12 PM
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#19 (permalink)
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* Time Eases Many Things *
Join Date: May 16, 2001 - 1:00 am
Posts: 3,609
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Well I did try looking for white pepper at stop and shop, price rite, and Big Y.. didn't find it so probably I am just looking at the wrong super markets.
chipsy.. where did you find it?
CA: We dun have any desi stores near by.. there is a one own by somalians but usually we have to write it down for them what exactly do we want like shaan masala or such.
Sidra: I usually use the desi store tomato chilli garlic sauce (Maaza or Maggie) last time I used the chinese store one.. it turned out as yummy as the other one.
green paste is 1:1:2 of Ginger:Garlic:Green chillies. (as Daagh describes it  )
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