yaar yai sab threads dekh ker aor app sab ka work dekh ker really I m amazed ..soch rahi hon kay pehlay kahan thi ...I can learn a lot from you guys ..You all are truely amazing ..keep it up
Nikami jo kabhi nahi sudhery ghi is leay kabhi alwida na kahna
Join Date: Nov 9, 2000 - 1:00 am
Posts: 7,740
Quote:
Originally Posted by Sheal
here is what i can do in a very short time as i am having my exams so i cant have spare time for cooking. i have few other things in mind as well but they take a lot of time.
1. Pre-soak rice in water for atleast 10 to 15 minutes.
2. In a large pot combine: water, cardamom pods, and food color; let it boil.
3. Slowly stir in rice, reduce heat, and simmer until rice is tender.
4. Now on low heat, fry the remaining cardamom pods, raisins, pistachio, cashew, coconut and clove in oil for about a minute. Stir in the cooked, drained rice, and sugar. Cover and cook for another 5 minutes on very low flame.
Shumaisa, can you please post recipe of your above chicken and rice.
Quote:
Originally Posted by NikamiJano
great job shumi me need chawal recipe am not meeyhi person
Thnx...
Recipe for Chicken white sauce..
Ingredients:
- Chicken - cut into small pieces
- Garlic paste
- Chopped onion
- Chopped Spring onion
- Chopped capsicum
- Green peas (canned)
- Salt, chinese salt, Black pepper
- Fresh cream
- Oil
Method:
Heat 2-3 tbsp oil in wok, add garlic paste and saute well. Now add chopped onions and cook until onions turn a light brown color, about 8-10 minutes. Add chicken cubes, Cook over medium heat for 10 minutes or until chicken is thoroughly done. Add salt, Chinese salt, and Black pepper. Then add the chopped capsicum & spring onion. Cook for 5 min and add the green peas. Remove from the heat, let cool and add the fresh cream and leave to thicken for a few minutes stirring over a low heat.
Recipe for Green rice..
Ingredients:
- Oil
- Rice
- Green chilli
- Fresh coriander
- Butter
- Salt
- Black pepper
- Water
Method:
Grind coriander, Black pepper, and green chili to fine paste. Heat oil in a pan. Add the green paste and stir fry for 5 minutes. Next add the rice. Stir fry for 2 minutes. Add the water and salt, bring to a boil and turn the heat to low. Cover the pan. Cook about 10-12 minutes, or until the rice is tender and the water has evaporated. Now add butter, chopped green chilli and fresh coriander. Turn off the heat and fluff the rice with a rice spoon.
2 pieces of chicken breast
Garlic powder quarter ts
Ginger powder quarter ts
Salt according to your taste
Shan curry powder 1 tbs
Yogurt 1tbs
Sour cream 1tbs
Marinade the chicken with all the above ingredients for 2/3 hours. Coat a grill pan with cooking oil and place chicken on pan and cook for five minutes from each side. You can cook it more if you want. My bro n dad doesn’t like overcooked chicken so I don’t cook it more than 10 min.
White sauce
I used lussi’s white sauce recipe.
Green rice
I know there is a proper recipe for the green rice. But I didn’t follow any recipe. Already had boiled rice in the fridge all I did was grind the cilantro and green pepper and fry them in the butter and oil and later add the rice and cooked for 5 min. tadaaa
Jia dharak dharak... Jia dharak dharak jaye
Last edited by Shab-e-Hijar; Aug 23rd, 2008 at 02:46 AM.
Location: Ham whan hain jhan sy ham ko bhi hmari khabr nahi ati
Posts: 15,547
Quote:
Originally Posted by Shumaisa
Thnx...
Recipe for Green rice..
Method:
1:Grind coriander, Black pepper, and green chili to fine paste. 2:Heat oil in a pan. 3:Add the green paste and stir fry for 5 minutes. 4:Next add the rice. Stir fry for 2 minutes. 5:Add the water and salt, bring to a boil and turn the heat to low. Cover the pan. Cook about 10-12 minutes, or until the rice is tender and the water has evaporated. Now add butter, chopped green chilli and fresh coriander. Turn off the heat and fluff the rice with a rice spoon.
R U sure ky tum ny kachy chawalon ko bhona tha ya fry kiyaPhir pani dala. Pehli bar suna hy ky chawal fry ker ky panni daly ga:amazing:
Khana pakany(khasosan SAJANY) ki itni mahir tu main nahi magar phir bhi abhi tumhari tarkeeb azmany ja rahi hon ju bany ga hazir keron gi
Chawal meri kamzori hain bas
Location: Ham whan hain jhan sy ham ko bhi hmari khabr nahi ati
Posts: 15,547
10 12 minutes main lag yani jal giy.
Magar ham ny oper oper sy kuch nikal hi liy
Rasi jal gai bal na giy ky masdaq thory kachy reh hi giy
I think agli bar pani pehly add keron ki masaleha bhon ker phir Chawal dalon gi
Khyr daikhny main khubsurat hain dahi ky sath or waqai mazy ky hain "Thai land" style ky hain na. Maza a giya
Thanks God Video ka error doo rho giya I was able to upload
Uploaded (processing, please wait)
Last edited by goodnews; Aug 23rd, 2008 at 04:33 AM.
Location: Ham whan hain jhan sy ham ko bhi hmari khabr nahi ati
Posts: 15,547
Quote:
Originally Posted by MARRIED NY
waaah kia baat hai GN..aur shams app ko maan gayee jee ,bohat khoob
Shukriya MNYOne of my utubi friend asked me to see the end of rices So I found I have video too B4 I was thinking its deleted by accident so here u go,
)
Phir pani dala. Pehli bar suna hy ky chawal fry ker ky panni daly ga:amazing:
10 12 minutes main lag yani jal giy.
Linear Mode
gupshup
unplugged
society
arts & cul
features
services
