CorruptAngel

Dear SughaR ladies/gents,

Any of you have a good recipe for Reshmi kebabs?? I need it! I got one from khanapakana.com(Desi Recipes - Pakistani Mutton Recipes - Reshmi Kebab Kebob Recipie) but I'm not sure if it's good or not. Please post your recipes. thanks!!

CorruptAngel

no one knows?? come on people!!!

Skittlez

I dunno about that recipe but my sister makes one much different with jalapeno peppers and almonds and stuff... and most of the time we make it with chicken not meat..

CorruptAngel

Riya, please post the recipe!!!! thanks

Skittlez

Ingredients

• 6 almonds
• 6 jalapeno peppers, seeded and chopped
• 8 cloves garlic
• 1 inch piece fresh ginger root, peeled
• 1 cup chopped fresh cilantro
• salt to taste
• 1 lemon, juiced
• 1/2 cup heavy cream
• 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• 2 tablespoons butter

DIRECTIONS

1. Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
2. Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
3. Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
4. Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.

My sister usually makes it without almonds cuz me and her dont like em much.... if you usually eat almonds anyway, I'd say go for it.. they're not so bad...

oh and here's the original site for the recipe: Reshmi Kebab (Silken Kebabs) - Allrecipes

CorruptAngel

thankyou will let you know how they turned out!

Lusi

can I make this with chicken keema.. I don't have any boneless meat...