Lusi

Anyone has an easy tested recipe?

chips6

OMG...LUSI i was searching for the same recipe online a few hours ago....
i never found anything that looked good so i just cooked the chicken i had defrosting...the same old boring way....

Lusi

Lolz... chippy, I hope someone posts... I am in no mood of that boring chicken lol

I know some people mention in some thread they they were making it....I hope they share the recipe *fingers crossed*

Jias

chicken 65- (previously posted recipe by a guppy)

Chicken -1/2kg, preferably boneless, cut into 1-1/2 inch pieces
yogurt-2tbls
soy sauce- 2 tsps
corn flour-2tbls
all purpose flour-1 tbls
ginger-1/2 inch piece, finely chopped and crushed smooth
galric-2 cloves, finely chopped and crushed smooth
red chilli powder- 2tsp
garam masala powder-1/2 tsp (optional)
lemon juice- 1 tsp
1 egg (optional)
salt- 1/2 tsp or adjust to taste
vinegar-1/2 tsp
green chillies- 3 medium size, medium hot, deep fried

Method-

Mix well all the ingredients together except green chillies and oil in shallow vessel. Add the chicken pieces to this marinade along with the vinegar and mix it evenly again. Marinate it covered for 2-4 hrs in a refrigerator. Heat oil in a fry pan and when the oil is very hot, eep fry the chicken pieces until it turns reddish brown. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chilles. Nov 17th, 2007 07:04 PM

~MuNiYa~

my family threw an iftar a couple of years back -- in a restaaraunt thingy --
The chef made this ---I'd never heard of it---
I ran around all night calling it CHicken 69

Till my MOM *double * corrected me..

I hate this dish!! am never making it...

chips6

^^
MUNIYA why do u 'hate' the poor chicken dish...?!?!?

Lusi

Yup, why do you hate it?

NaMaan

Raciest

Sahar02

I want to try this!

Why does it have this name?

Femme Fatale

This was item#65 on some mess menu I think, hence the name. I tried it during ramzan I think or maybe before that, turned out good, well 3/6 ppl at home liked it

Lusi

^^ share your recipe, phuleaseeee

Sheal

one of my indian friend told me that they make this dish when the chicken is 65 days old thats why they name it chicken 65.

MARRIED NY

MAIN THING IS KARI PATA..lots of..

CorruptAngel

history of Chicken 65



I made it a long time ago so I don't remember much but it was similar to this....didn't add chili garlic sauce though. I'm sure there are many versions of this dish. We used to have hyderabadi family living in our building and they used to make it every single day so I have had it many times because they used share their food with us a lot.

midnighteyes

I think there are alot of theories of why its called 65, some say because the original recipe had 65 ingredients?!

Mirch

This is the recipe I use:
Chicken 65 Recipe | Recipezaar

But I divide the fried chicken in two halves . First half we eat as is and the second half I use for cooking with dry curry as in the original recipe. My kids and all the friends love both versions.

Sara516

^ 1 serving size has 1000+ calories!!!

Adrasteia

^ Its fried in Oil, what do you expect

Pareezay

^Just read the recipe and this is how my hubby's grandmother makes fish curry and it is YUMMY!!! She adds one spoon of national fish masala to it as well and the karri patta gives it a kick.

tigerlily

Do you use MSG? I guess you can leave it out right?