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Has anyone ever used tofutti cream cheese or any other form of imitation cream cheese to make cheesecake? I wanna try it as im trying to cut down on the calories but I dont want it to taste like water... is it a good idea or no?
it's the heart afraid of dying, that never learns to dance; It's the dream afraid of waking, that never takes the chance; It's the one who won't be taken, who cannot seem to give; And the soul afraid of dying, that never learns to live.
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