I'm planning on making Tandoori chicken(on skewers) for upcoming party. I want to know how I can keep them fresh? How much in advance should I make them so when the guests eat them they're still fresh tasting?
Make them couple hours before guests are supposed to show up and put them in a crockpot, they weill stay warm and soft. If you leave them in the oven or microwave them, they can get hard from outside.
If you happen to keep them in oven, make sure you cover them with foil and the oven is just warm not too hot.
If you happen to keep them in oven, make sure you cover them with foil and the oven is just warm not too hot.
ditto
Picking a fight on an internet forum is like running in the Special Olympics , win or lose , U're still retarded ....
Doing nothing is very hard to do.... You never know when you're finished... .......Come & visit me sometime..........
Linear Mode
gupshup
unplugged
society
arts & cul
features
services
