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Old Oct 7th, 2008, 01:47 PM   #1 (permalink)  
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Hi,

I have a packet of rice flour, I don't know what type of dishes I can made by using this, share ideas, thanks.







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Old Oct 7th, 2008, 02:38 PM   #2 (permalink)  
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if u know how to make dosa,,use that flour,,its realy easy if u know how to make crepes ,then its easy to make dosa,,






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Old Oct 7th, 2008, 03:18 PM   #3 (permalink)  
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MARRIED NY plz share the recipe of dosa from rice flour.






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Old Oct 8th, 2008, 03:14 AM   #4 (permalink)  
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You can make rice flour pudding also ..







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Old Oct 8th, 2008, 03:36 AM   #5 (permalink)  
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marinate fish fingers, coat them with fish flour batter, fry them. You will get yumious fried fish. Also instead of using regular water to make the batter, use soda water.

Besides that you can make doosa and go creative with the fillings.







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Old Oct 8th, 2008, 11:19 AM   #6 (permalink)  
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Haha, Jia I bought it myself yes terday and was wondering the same question! I got it to make Jalebis (recipe posted by chips) but I am sure I will still have alot left over. I'll be using it to make dosas with yummy potato filling.






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Old Oct 8th, 2008, 11:43 AM   #7 (permalink)  
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^ Same problem here. Creative ideas thanks.






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Old Oct 9th, 2008, 08:00 AM   #8 (permalink)  
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Can anyone share the recipe of Dosa ?






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Old Oct 9th, 2008, 09:27 PM   #9 (permalink)  
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sure...

Ingredients1½ cups rice
½ cup urad dal(mash daal)
salt to taste
oil









...............

Preparation

1..Separately soak rice and urad dal at least 6 hour or overnight in water.
2..Grind to paste.
3..Mix together, add salt with water to make batter.

4..Leave in room temperature overnight.
5..Mix onion and chilies to the thin batter.
6..Heat pan or griddle with little ghee or oil.
7..Spread the mix on pan in circular motion to make thin Dosa. ..cover it * SEE TIP BELOW
8..Cook on both the sides, if desired.

Serve hot with Chutney.Number of Servings: 6
Tip on Making Perfect Dosa:Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter
courtesy...food india,,
per yeh he recipe say mai bhee banatee hoon ..






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Old Oct 9th, 2008, 10:08 PM   #10 (permalink)  
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you can make firni, a rice pudding it looks like custard. i don't have an actual recipe but u can probably google it.






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