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Ingredients1½ cups rice
½ cup urad dal(mash daal)
salt to taste
oil
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Preparation
1..Separately soak rice and urad dal at least 6 hour or overnight in water.
2..Grind to paste.
3..Mix together, add salt with water to make batter.
4..Leave in room temperature overnight.
5..Mix onion and chilies to the thin batter.
6..Heat pan or griddle with little ghee or oil.
7..Spread the mix on pan in circular motion to make thin Dosa. ..cover it * SEE TIP BELOW
8..Cook on both the sides, if desired.
Serve hot with Chutney.
Number of Servings: 6
Tip on Making Perfect Dosa:Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter
courtesy...food india,,
per yeh he recipe say mai bhee banatee hoon ..