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Oct 17th, 2008, 04:57 AM
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#1 (permalink)
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Junior Member
Join Date: Mar 14, 2008 - 9:00 pm
Posts: 61
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3-4 green chillis
1 nd a half tomato
dhania (coriander)
onion ( nt to much)
salt (1 and a half tb)
and lemon....
BEST chutney =D tihihi
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Oct 17th, 2008, 07:29 AM
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#2 (permalink)
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Senior Member
Join Date: Jun 19, 2008 - 1:36 pm
Posts: 1,347
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oh yes,these all ingredients together make up a very good chutney..
Success starts with beginning...
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Oct 17th, 2008, 07:47 AM
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#3 (permalink)
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Senior Member
Join Date: Jun 8, 2006 - 5:47 am
Location: South West London
Posts: 6,172
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Do we make a paste of them? As we make paste in case of chutnies.
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Oct 17th, 2008, 08:39 AM
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#4 (permalink)
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Member
Join Date: Sep 10, 2008 - 2:00 pm
Location: UK
Posts: 456
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sounds good ...will try 
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Oct 17th, 2008, 12:14 PM
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#5 (permalink)
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Junior Member
Join Date: Mar 14, 2008 - 9:00 pm
Posts: 61
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yes mostar95 ofcourse=D, ok then try hina=P
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Oct 17th, 2008, 05:08 PM
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#6 (permalink)
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Channel Manager Entertainment
Join Date: Aug 28, 2000 - 1:00 am
Posts: 16,888
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I make this without adding onions.
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Oct 17th, 2008, 05:13 PM
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#7 (permalink)
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Senior Member
Join Date: Jan 8, 2008 - 4:31 pm
Location: Saat samandar par
Posts: 11,666
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The topic of the thread I read as "best chusney ever". 
I am a man with a plan. A plan to live a simple , fulfilling life.
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Oct 17th, 2008, 05:25 PM
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#8 (permalink)
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Senior Member
Join Date: Aug 28, 2006 - 2:20 am
Posts: 925
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^^ ha ha
We have famous pakoras/bhajias here known as Maru bhajias(named from the famous restaraunt that first made them)...thin round slices of potatoes coated thinly with gram flour and coriander leaves salt and haldi. They taste different from usual pakoras.
Their chutney is simply amazing...could actually drink it on its own!! Tomatoes, grated carrots cucumber coriander leaves salt and green chillies. Blend all these together. It should have a reddish colour and should not be pasty but slightly runny.
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Oct 17th, 2008, 07:19 PM
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#9 (permalink)
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Junior Member
Join Date: Mar 14, 2008 - 9:00 pm
Posts: 61
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nami nami.... ill try this one.. thnx 
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Oct 17th, 2008, 07:20 PM
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#10 (permalink)
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Junior Member
Join Date: Mar 14, 2008 - 9:00 pm
Posts: 61
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saljal ... how ws it? me to like without onion
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Oct 17th, 2008, 08:20 PM
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#11 (permalink)
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Channel Manager Entertainment
Join Date: Aug 28, 2000 - 1:00 am
Posts: 16,888
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Quote:
Originally Posted by nafiGurl
saljal ... how ws it? me to like without onion
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actually I wanted to ask you how it's WITH onions? 
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Oct 17th, 2008, 08:30 PM
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#12 (permalink)
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Senior Member
Join Date: Jan 5, 2007 - 7:24 pm
Location: DC
Posts: 1,372
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Quote:
Originally Posted by SAJAL
actually I wanted to ask you how it's WITH onions? |
Why no onions???
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Oct 17th, 2008, 11:33 PM
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#13 (permalink)
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Senior Member
Join Date: Jun 3, 2007 - 1:07 pm
Location: nyc
Posts: 965
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how about a recipe for mango chutney? i LOVE mangoes
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Oct 17th, 2008, 11:43 PM
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#14 (permalink)
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Channel Manager Entertainment
Join Date: Aug 28, 2000 - 1:00 am
Posts: 16,888
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Quote:
Originally Posted by Desi_BeauTii
Why no onions???
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hmmm I just havn't tried it with onions
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Oct 18th, 2008, 07:37 PM
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#15 (permalink)
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Junior Member
Join Date: Mar 14, 2008 - 9:00 pm
Posts: 61
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nt big diff. wid onion... if you've peeled it then u can add it ...even if u dnt add it, it'll still be good..
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Oct 19th, 2008, 01:44 AM
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#16 (permalink)
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Member
Join Date: Oct 1, 2007 - 6:54 pm
Posts: 243
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add some mint and its even more complete!
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