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1 pint mayonnaise
2 tablespoons Creole mustard (Cajun or deli style)
2 tablespoons grated onion
3 tablespoons prepared horseradish
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon white wine Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon hot sauce
Mix ingredients well. Makes 2 1/4 cups of sauce. Serve as a dip along side shrimp, crab cakes, onion rings or over roast beef ,grilled steaks .[FONT=Arial][SIZE=2]
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[FONT=Arial][SIZE=2]Try this one you might like it ,key is to chill it over night so all the flavors can blend in.
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