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Oct 24th, 2008, 01:39 PM
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#1 (permalink)
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Meow
Join Date: Apr 10, 2003 - 12:58 am
Location: Gareeb Khana
Posts: 2,327
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just add lots of oil
What good am I if i can't be me.
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Oct 24th, 2008, 03:35 PM
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#2 (permalink)
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Channel Manager Hangout
Join Date: Mar 5, 2004 - 6:00 am
Location: In your brain
Posts: 41,351
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toil over a hot hot hot hot stove.
SWEEETY! sweety!!!!!! JAAAAGO*nudges herrrrrrr and pulls her outta journals* OMG go look at teh PRINCE uffffffffff :faints: GOOOOOOOOOO
Rawr ...........................Cheeni Bhari Mirchi.
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Oct 24th, 2008, 03:39 PM
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#3 (permalink)
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Pir of Dhump
Join Date: Sep 23, 1998 - 8:00 am
Location: Area 51
Posts: 12,244
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Quote:
Originally Posted by Sidra54
just add lots of oil
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thats the secret of crappy desis cooks, tons of oil and tons of mirch...khana tayyar.
Your friendly neighbourhood fraudiya loafer luccha lufanga awara ayaash aubaash ghunda badmaash man
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Oct 24th, 2008, 03:54 PM
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#4 (permalink)
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Senior Member
Join Date: Sep 22, 2008 - 12:19 pm
Posts: 785
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Quote:
Originally Posted by Sidra54
just add lots of oil
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put tons of chillies and make ppl fire spiting dragons.
Only fire comes out from rear end. lol
This is your life, Now!! Not far future and certainly not the past.
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Oct 24th, 2008, 03:55 PM
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#5 (permalink)
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Pir of Dhump
Join Date: Sep 23, 1998 - 8:00 am
Location: Area 51
Posts: 12,244
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thats why lota is a must 
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Oct 24th, 2008, 04:12 PM
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#6 (permalink)
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Senior Member
Join Date: Apr 5, 2007 - 6:52 pm
Location: Daily Planet
Posts: 4,975
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^ 
Desi cooking: Have to have a Beef =/
Im too proud & mean.
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Oct 24th, 2008, 04:15 PM
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#7 (permalink)
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Channel Manager Society
Join Date: Jun 6, 2002 - 1:00 am
Posts: 8,078
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That is a secret to heart attack....
May Allah bring peace in Pakistan. Ameen
Jhansi Ki Rani-
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Oct 24th, 2008, 04:23 PM
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#8 (permalink)
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Pir of Dhump
Join Date: Sep 23, 1998 - 8:00 am
Location: Area 51
Posts: 12,244
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Quote:
Originally Posted by Lois Lane
^
Desi cooking: Have to have a Beef =/ |
i thought most desis like bakra more..
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Oct 24th, 2008, 04:38 PM
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#9 (permalink)
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Senior Member
Join Date: Jan 5, 2007 - 7:24 pm
Location: DC
Posts: 1,372
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I like lamb!!!!
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Oct 24th, 2008, 04:51 PM
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#10 (permalink)
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Senior Member
Join Date: Sep 22, 2008 - 12:19 pm
Posts: 785
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Quote:
Originally Posted by X2
thats why lota is a must |
lota with ice in it.
hahaha
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Oct 24th, 2008, 05:26 PM
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#11 (permalink)
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Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 9,163
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^ uff!
Some days are a complete waste of make-up!
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Oct 24th, 2008, 05:28 PM
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#12 (permalink)
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Senior Member
Join Date: Sep 22, 2008 - 12:19 pm
Posts: 785
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oh that was a typing mistake.
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Oct 24th, 2008, 05:37 PM
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#13 (permalink)
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Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 9,163
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^ Suuuuuuurrreee!
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Oct 24th, 2008, 08:52 PM
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#14 (permalink)
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Member
Join Date: Aug 23, 2007 - 10:39 am
Posts: 289
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Quote:
Originally Posted by Sidra54
just add lots of oil
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add lot of oil, cook (bhoonna---------wrong spelling)well, not 10min about 20 to 30 min and once complete drain excess oil.
desi cooking is nothing without oil so best to cook in oil and drain excess.
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Oct 27th, 2008, 05:19 AM
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#15 (permalink)
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Member
Join Date: Oct 15, 2008 - 3:41 am
Posts: 175
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mitti ki haandi..
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Oct 27th, 2008, 06:11 AM
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#16 (permalink)
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Senior Member
Join Date: Jun 8, 2006 - 5:47 am
Location: South West London
Posts: 6,173
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Every input has to be fresh - not refrigerated! These things will make it more tasty - yes mithi ki handi, sil batta or hawan dasta, lakri ya char coal burnt stoves!
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Oct 27th, 2008, 06:57 AM
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#17 (permalink)
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Senior Monster
Join Date: Mar 19, 2003 - 7:00 am
Location: Lahore
Posts: 10,961
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^ quite true.
You can observe the basics from professional nayee who cook daigain for shadi , beyah fotgi etc. The prepare everything on the spot. and use fresh ingredients. Lot of ghee/oil is essential for desi foods but you simply can not make good quality Zarda even if you drench it in oil/ghee. You got to know the step and use quality ingredients.
making tasty Zarda quite difficult, among traditional desi cousine.
Ik fursat-e-gunah mili wo bhi chaar din
dekhey hian hum ney hosley, parwardigar ke !
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Oct 27th, 2008, 12:44 PM
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#18 (permalink)
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Senior Member
Join Date: Jul 20, 2008 - 12:54 pm
Location: UK South East
Posts: 3,419
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An authentic desi dish is incomplete without a good sprinkling of flies, a shake of sweat, a drop of bogey dripping from the tip of the nose, and finally, a greasy hair.
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