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Dec 17th, 2008, 01:57 PM
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#1 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,392
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Hi guys,
I cooked pasanday yesterday, aur woh salty ho gae hain....my dad can't eat as he blood pressure patient....plz tell me wat can i do to make it less salty 
GRacias.
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Dec 17th, 2008, 02:01 PM
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#2 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,301
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put less salt next time.
ﺃﷲ ﻧﯣﺮ ﺇﺴﻣﺇﯣﺇﺕ ﯣﺇﻠﺄﺮﺾ ''Then God created light, There was still nothing but we were able to see'' "forgot who said it "
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Dec 17th, 2008, 02:13 PM
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#3 (permalink)
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Senior Member
Join Date: Jun 19, 2008 - 1:36 pm
Posts: 1,347
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put a large peeled potato in it and it will absorb the extra salt.
Success starts with beginning...
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Dec 17th, 2008, 02:22 PM
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#4 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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or put a attay ka payira,,
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Dec 17th, 2008, 02:30 PM
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#5 (permalink)
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!i!iDesiDownUnder
Join Date: Jan 9, 2008 - 5:43 am
Location: aaashhtraaalia
Posts: 6,351
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ask ur nabor if they like spicy food 
any way .. . put some more ingredients etc like subzi or chicken
Never underestimate the predictability of stupidity
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Dec 17th, 2008, 02:53 PM
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#6 (permalink)
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Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 9,173
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Add potato cubes.. or balls of boiled rice.
Some days are a complete waste of make-up!
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Dec 17th, 2008, 03:17 PM
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#7 (permalink)
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Senior Member
Join Date: Jan 8, 2008 - 4:31 pm
Location: Saat samandar par
Posts: 11,666
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Use it with plain rice. Next time be more careful.
I am a man with a plan. A plan to live a simple , fulfilling life.
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Dec 17th, 2008, 03:19 PM
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#8 (permalink)
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Senior Member
Join Date: Aug 21, 2008 - 9:17 am
Posts: 4,691
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Add Mirch, everything will get balanced 
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Dec 17th, 2008, 03:25 PM
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#9 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,392
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lol, thank u alll.
married ny, i have tried attai ka pairay before but it didn't help.
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Dec 17th, 2008, 03:26 PM
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#10 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,392
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Quote:
Originally Posted by Lafanter
ask ur nabor if they like spicy food
any way .. . put some more ingredients etc like subzi or chicken |
demag theek hai :P
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Dec 17th, 2008, 03:37 PM
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#11 (permalink)
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Senior Member
Join Date: Jan 8, 2008 - 4:31 pm
Location: Saat samandar par
Posts: 11,666
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Quote:
Originally Posted by same
lol, thank u alll.
married ny, i have tried attai ka pairay before but it didn't help.
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Attay ka paira does not work.
Quote:
Originally Posted by same
demag theek hai :P
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He is right about adding some more ingredients . Like make some more pasanday without salt in it and then mix both of them . But using them with plain rice is tried and tested solution.
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Dec 17th, 2008, 03:46 PM
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#12 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,392
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mirch bhai, mein nai tu chicken ko bold kya tha...lol
i know abt more ingredient like sabzi etc...
but pasanday mien chicken koon add karta hai...
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Dec 17th, 2008, 04:04 PM
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#13 (permalink)
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logged out
Join Date: Jul 7, 1998 - 5:00 am
Location: Rehnay ko Ghar naheeN hai, PF jahaaN hamaaraa
Posts: 70,885
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passanday maiN sazbi bhee kaun add kartaa hai 
“Quite often good things have hurtful consequences. There are instances of men who have been ruined by their money or KILLED by their COURAGE.” ~Aristotle
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Dec 17th, 2008, 04:08 PM
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#14 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,392
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^lol AQ pasandy mein salt less karnae kai lye sirfffffff.... 
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Dec 17th, 2008, 04:10 PM
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#15 (permalink)
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logged out
Join Date: Jul 7, 1998 - 5:00 am
Location: Rehnay ko Ghar naheeN hai, PF jahaaN hamaaraa
Posts: 70,885
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I like Mirch's suggestion of cooking some more passanday without salt and then, mix instead of wasting one whole potatoe
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Dec 17th, 2008, 07:21 PM
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#16 (permalink)
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Senior Member
Join Date: Jan 23, 2002 - 1:00 am
Location: ny
Posts: 2,533
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its better to add salt @ the end..
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Dec 17th, 2008, 07:46 PM
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#17 (permalink)
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Taqdees-e-Mushriq
Join Date: Sep 6, 2002 - 3:00 pm
Location: Sitaroan Say Aagay infakt make it Aagay hi Aagay, Aagay hi aagay, Aagay hi ...........
Posts: 11,996
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u can add sum yoghurt in it, if it's a shorbay wala salan then aatay ka paira infact a piece of koal can also help.
I said na
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Dec 17th, 2008, 07:49 PM
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#18 (permalink)
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Senior Member
Join Date: Jan 8, 2008 - 4:31 pm
Location: Saat samandar par
Posts: 11,666
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Quote:
Originally Posted by Simply Seema
u can add sum yoghurt in it, if it's a shorbay wala salan then aatay ka paira infact a piece of koal can also help.
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yougurt will ruin the taste , aatay ka paira did not work she tried already. piece of coal sound ewwwwwwwwwww.
The best thing to do is as I said above . Serve it with plain unslated rice or cook some more of the same and add the two.
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Dec 18th, 2008, 07:17 AM
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#19 (permalink)
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Member
Join Date: Aug 6, 2008 - 9:49 am
Posts: 331
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add a potato to soak up the salt, but remove before serving
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Dec 18th, 2008, 08:52 AM
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#20 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,392
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ok guys thank you so much for suggestions...btw i like the MIrch bhai idea plain rice w/o salt...and adding more pasanday w/o salt...
so wat i did...i made plain rice w/o salt...aur phir mein nai pasanday mein masorr ki daal dal di...tu woh bangaya daal ghost...and it tasted amazing....i know pasanday mein masoor ki daal sound very weird...but it actually tasted actual daal ghost... aur phir salt bhi balance hogaya as i didn't add salt while boiling the masoor daal  aur phir iss tara khana waste nahi howa...aur phir sub khatam.. GRACIAS
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