Steak/Pasanday

~MuNiYa~ · Jan 8th, 2009, 08:58 AM

Salaamz.
Looking for a recipe for Steak or Pasandy.
Mild in spices please - and no Shaan packets.

Gracias!

X2 · Jan 9th, 2009, 10:43 AM

try this one

Spicy Steak Recipes - Marinated Indian Beef Entree Recipes

Niksik · Jan 9th, 2009, 11:07 AM

Munz, here's what you can do.

If you want it the desi style:

Steaks, garlic, ginger, green chillies, black pepper, yoghurt, salt, lemon juice.
Score the steak with a knife. Apply salt and lemon juice on steak. Set aside. Meanwhile grind the garlic, ginger, green chillies and yoghurt and black pepper in a blender. If you have a peppermill, then don't grind the black pepper. We will use coarsley ground pepper later.

After half hour, marinate the steaks in this mixture. Add coarsley ground pepper at this time. Cover and marinate for an hour.

Fry in med-high heat. These are not to be grilled because the yoghurt would be a disaster. Just shallow pan fry. They cook real fast.

X2 · Jan 9th, 2009, 11:43 AM

^ or you can do a grill pan and oven combo which will give you really tender juicy steaks

Mamaof3 · Jan 9th, 2009, 11:56 AM

One of the BEST steak recipes I ever had is called Steak Diane. I'll link the recipe below...but note first, it calls for 1 ounce of brandy. This is something I skip because it is used to set the dish on fire - more for effect than for taste. They say the alcohol burns off so it may (or may not) be ok but either way, the recipe is FAB without it.

Steak Diane Recipe

~MuNiYa~ · Jan 9th, 2009, 12:10 PM

Quote:

Originally Posted by X2

try this one

Spicy Steak Recipes - Marinated Indian Beef Entree Recipes

Marinated INDIAN Beef - What an oxymoron.

Thanks guys I'm going to try all three.

X2 · Jan 9th, 2009, 12:26 PM

There are more beef eaters in India than in pakistan

PS: no i dont mean beefeaters as in the tower of london gig

Niksik · Jan 9th, 2009, 12:59 PM

why are those fellas known as beefeaters?

Milly · Jan 9th, 2009, 01:22 PM

Quote:

Originally Posted by Niksik

Munz, here's what you can do.

If you want it the desi style:

Steaks, garlic, ginger, green chillies, black pepper, yoghurt, salt, lemon juice.
Score the steak with a knife. Apply salt and lemon juice on steak. Set aside. Meanwhile grind the garlic, ginger, green chillies and yoghurt and black pepper in a blender. If you have a peppermill, then don't grind the black pepper. We will use coarsley ground pepper later.

After half hour, marinate the steaks in this mixture. Add coarsley ground pepper at this time. Cover and marinate for an hour.

Fry in med-high heat. These are not to be grilled because the yoghurt would be a disaster. Just shallow pan fry. They cook real fast.

SNAP! That's how we do it too!