Tea Dilemma

Shireeni · Jan 17th, 2009, 12:52 PM

Why is it that the milk starts to seperate as the tea starts to get cold?

Mirch · Jan 17th, 2009, 02:17 PM

never happened to me . thoray ziada paisay day ka acha wala doodh aur achee wali chai khareedain.

Niksik · Jan 17th, 2009, 02:33 PM

If you are using full fat milk you may see "malai" or fat globules... especially if you pakao or cook the tea instead of brewing it.

Gr8Heera · Jan 17th, 2009, 03:33 PM

Quote:

Originally Posted by Shireeni

Why is it that the milk starts to seperate as the tea starts to get cold?

Phata huwa doodh istamal karnay say parhaiz karain.

kali billi · Jan 17th, 2009, 05:13 PM

shireeni: post a pic for demonstration cuz i've never seen sumthign like that

esteemedone · Jan 17th, 2009, 07:11 PM

sounds like the milk has gone off. I am a self-professed tea expert (LOL) and have never experienced this particular phenomena. I've made Desi Tea, English Tea, Builders Tea (

and this hasn't happened. What is your process and what materials (type of milk/teabags/teacups etc) are you using.

BTW: Tea made in Bone China, Glass & Pyrex tastes much better than other types of cups.

Just my opinion.

Also, in the Dead cold of winter, are you warming up your cups before you make tea? (not that this should make any difference to the milk splitting); Are you warming the milk?