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Old Jan 22nd, 2009, 07:29 AM   #1 (permalink)  
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Any good recipes (or websites wiht good recipes) for things like hakka noodles, veggie manchuriyan etc please?

I saw a few websites that had pictures and i didnt like how they looke.d

If anyone has eaten at Salt n Pepper in Toronto (Mississisisisisiisisisisaga), that's the type of stuff i like.

Shukriya!






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Old Jan 22nd, 2009, 04:47 PM   #2 (permalink)  
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how come the chinese food at home never ever tastes like the real stuff? What do they do ugh....






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Old Jan 22nd, 2009, 07:28 PM   #3 (permalink)  
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i know chester same here






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Old Jan 22nd, 2009, 08:28 PM   #4 (permalink)  
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=/






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Old Jan 23rd, 2009, 09:41 AM   #5 (permalink)  
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someone told me they use oyester sauce. It has a super funky smell, i tried it and i dont think thats it.






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Old Jan 23rd, 2009, 11:26 AM   #6 (permalink)  
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I am quite POPULAR for my chinese menu - I will type out the recipes and share






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Old Jan 23rd, 2009, 11:34 AM   #7 (permalink)  
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^ Please share chicken menchurian recipe too






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Old Jan 23rd, 2009, 11:42 AM   #8 (permalink)  
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Quote:
Originally Posted by Sara View Post
Any good recipes (or websites wiht good recipes) for things like hakka noodles, veggie manchuriyan etc please?

I saw a few websites that had pictures and i didnt like how they looke.d

If anyone has eaten at Salt n Pepper in Toronto (Mississisisisisiisisisisaga), that's the type of stuff i like.

Shukriya!

my cheen-paan not enough to give you the taste of desi-chinese?







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ARY: baighairton ka badshah
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Old Jan 23rd, 2009, 12:53 PM   #9 (permalink)  
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Quote:
Originally Posted by njgal View Post
I am quite POPULAR for my chinese menu - I will type out the recipes and share

Please do! I look forward to making those dishes






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Old Jan 23rd, 2009, 02:51 PM   #10 (permalink)  
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oh could u please post the recipes? that would be great






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Old Jan 23rd, 2009, 09:54 PM   #11 (permalink)  
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Go NJGAL GO !






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Old Jan 24th, 2009, 03:39 AM   #12 (permalink)  
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me and my husband love chinese food and while we r away from pak...we never ever go out for eating desi chinese bcz i love cooking that at home and its really very easy....recipe btanay say koi furk nai purta...u need to master the skills by making it again and again...
but whenever we visit pak...we prefer going to desi chinese restaurants...like this time i went to Hsin Kuang and it was really fantastic...






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Old Jan 24th, 2009, 10:29 AM   #13 (permalink)  
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^ do u have any recipes u can share?






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Old Jan 24th, 2009, 04:06 PM   #14 (permalink)  
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yaar recipes sub ek jaisee he hoti hain...just with little bit difference...aur such to yeh hai k meray taste buds itnay strong hochukay hain k i can easily tell the ingredients from the chinese food i am eating...when i am not in the mood of cooking i prefer making chinese food....






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Old Jan 24th, 2009, 04:12 PM   #15 (permalink)  
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Quote:
Originally Posted by uetian2k1 View Post
yaar recipes sub ek jaisee he hoti hain...just with little bit difference...aur such to yeh hai k meray taste buds itnay strong hochukay hain k i can easily tell the ingredients from the chinese food i am eating...when i am not in the mood of cooking i prefer making chinese food....
lol...

I guess some of these people's taste buds are not all that strong and they will appreciate some successful recipes that can help them.,..







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Old Jan 24th, 2009, 08:32 PM   #16 (permalink)  
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would u like a recipe for Chicken Corn Soup? or
Chicken Fried Rice






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Old Jan 25th, 2009, 12:02 PM   #17 (permalink)  
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i've been having chinese for past 4 days dunno y


i tried this fish ball and noodle with stir fired veggies and it turned out really good

plz dont ask the exact quantities cuz i never measure im jst guessing how much i used


fish ball:


boiled fish (bout 1 pound)

salt

pepper

flour (bout 2 table spoons)

1 egg

onion


blend all th eingredients except egg in food processor then mix in the egg make into balls roll in some flour and deep fry until golden brown

P.s: if the mixture is too runny add soem more flour or if its too dry then beat one more egg and use little at a time to untill mixture loos ok



stir fried veggies


any veggies u like but i used

carrot

bell pepper

mushrooms

onion

spring onions

stir fry all the veggies for 3-4 minutes


for sauce


ketchup (bout 10 or 12 table spoons)

sugar (1 tablespoon or depends how sweet u want)

salt

vinegar (2 table spoons)

cron flour/ flour (2 table spoons)

water (about one cup)


mix all the ingredients together and bring to boil mix flour or corn starch in water and pour into the mixture and cook for few minutes untill the sauce thickens







:dont play stupid with me.........im better at it!!: :snooty:

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Old Jan 25th, 2009, 12:05 PM   #18 (permalink)  
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Fine


kb the recipe sounds yummy






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Old Jan 25th, 2009, 12:20 PM   #19 (permalink)  
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recipe to achi ho gi hi naa is main main jo hoon






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Old Jan 25th, 2009, 03:49 PM   #20 (permalink)  
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Quote:
Originally Posted by Lusi View Post
lol...

I guess some of these people's taste buds are not all that strong and they will appreciate some successful recipes that can help them.,..

taste buds can be made strong by eating the same thing again and again...anyway which recipes ..i dont measure anything...just its all about the andaza...also the ingredients r not that secret...soya sauce..vinegar..ajino..salt ..black pepper...white pepper...everyone knows/...which recipes u people want...






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