Banana's..

~ChuniMuni~ · Jan 28th, 2009, 11:31 PM

There are loads of Banana's at home...Let me know what can i do about them before they'r expired..

MARRIED NY · Jan 29th, 2009, 12:53 AM

banana shake,banana spliticecream,banana muffins,waghera waghera

InToXiCaTeD · Jan 29th, 2009, 12:57 AM

Mash, blend and freeze them. Thats a healthy alternative to ice cream and expiring problem will be solved.

Lusi · Jan 29th, 2009, 12:59 AM

Make banana nut loaf or banana nut muffins or freeze them for smoothies....

TLK · Jan 29th, 2009, 02:33 AM

Invite some Monkeys over for dinner

waterfall99 · Jan 29th, 2009, 03:06 AM

^ lol

RupayHalwa · Jan 29th, 2009, 06:02 AM

Banoffee Pie!

redvelvet · Jan 29th, 2009, 12:15 PM

Have you ever tried fried banana with a scoop of ice cream? It's usually served in Chinese and other southeast Asian restaurants. And oooooh, they are so yummy. Bananas naturally compliment ice cream, but FRIED BANANA is even YUMMIER. The recipe below is four 4 fried bananas. If you plan on using fewer bananas, then you'll have to adjust the recipe accordingly. So here is what you'll need.

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium banana (the firmer they are, the better)
peanut oil (for frying) (or use any kind of oil)

Combine the flour, sugar, egg, milk, and salt into a smooth paste and let it rest for an hour. Cut the bananas into slices that are about 4 inches long. Dip banana pieces in the batter and shallow fry in oil until golden brown all over. Drain them on paper towel. And serve them along side with a scoop or two of your favorite ice cream, drizzled with maple syrup or chocolate sauce (optional).

redvelvet · Jan 29th, 2009, 12:21 PM

You can make banana smoothies. I usually make mine without yogurt. I take Welch's Pineapple and Guava juice and pour some in the blender and throw in some ice, strawberries, half a banana, and some orange pieces. And blend away for a healthy refreshing smoothie. Besides that you can make banana bread, banana muffins, fruit chaat, slice up bananas to place on top of trifle or custard, serve them sliced with pancakes/waffles, or make crepes and stuff them with nutella chocolate spread and bananas.

fbi786 · Jan 29th, 2009, 12:27 PM

alternatively , peel em and eat em before they expire ...

waisey .. aap ko kiss ne kaha hai k itney saarey zaaida bananaz le k aao .. jitney khaaney thy itney hi laaney thy na! .. yeh masla na banta ko trying to find ways to get rid of em some how ..

Mirch · Jan 29th, 2009, 12:40 PM

Eat a banana , shake for an hour , eat another one then shake , they will be gone by the end of the day.

AnGeL EyEs · Jan 29th, 2009, 01:01 PM

Quote:

Originally Posted by TLK

Invite some Monkeys over for dinner

^

make banana nut bread.

Ruiner · Jan 29th, 2009, 02:18 PM

slice them and put them in ziplock bags and throw them in the freezer. use them in the future for milkshakes. makes them really thick and tastes yummy!!

Let Uz Chat · Jan 29th, 2009, 02:22 PM

Lining of banana skin is good for polishing.

Mirch · Jan 29th, 2009, 02:25 PM

Quote:

Originally Posted by TLK

Invite some Monkeys over for dinner

How did I miss that. very funny.

midnighteyes · Jan 29th, 2009, 02:36 PM

This sounds interesting, Im going to try it!!

Quote:

Originally Posted by redvelvet

Have you ever tried fried banana with a scoop of ice cream? It's usually served in Chinese and other southeast Asian restaurants. And oooooh, they are so yummy. Bananas naturally compliment ice cream, but FRIED BANANA is even YUMMIER. The recipe below is four 4 fried bananas. If you plan on using fewer bananas, then you'll have to adjust the recipe accordingly. So here is what you'll need.

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium banana (the firmer they are, the better)
peanut oil (for frying) (or use any kind of oil)

Combine the flour, sugar, egg, milk, and salt into a smooth paste and let it rest for an hour. Cut the bananas into slices that are about 4 inches long. Dip banana pieces in the batter and shallow fry in oil until golden brown all over. Drain them on paper towel. And serve them along side with a scoop or two of your favorite ice cream, drizzled with maple syrup or chocolate sauce (optional).