Extra Milk

bebo · Jan 29th, 2009, 05:14 PM

I have an extra gallon of milk in the refrigerator and I don't want it to go bad on me. What can I do with it . Any recipe for dessert or watever I can use the milk in.
Thanks.

Niksik · Jan 29th, 2009, 05:16 PM

Kheer
Yoghurt
Sheer Qurma
Sevaiyyan
Custard
Kulfi

Let Uz Chat · Jan 29th, 2009, 05:18 PM

Rass Malai.

bebo · Jan 29th, 2009, 05:22 PM

I will need powderd milk for ras mali. Kulfi sounds good...can I make it with just regular milk?

Let Uz Chat · Jan 29th, 2009, 05:26 PM

You can use fresh milk as well.

bebo · Jan 29th, 2009, 05:27 PM

Plz tell??

Niksik · Jan 29th, 2009, 05:28 PM

1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Personally tried this. It's awesome. From allrecipes.com.

However, it doesn't use real milk at all

, so please find the traditional kulfi recipe from Google

Let Uz Chat · Jan 29th, 2009, 05:29 PM

Quote:

Originally Posted by bebo

Plz tell??

I haven't made it myself but my Mother makes it with fresh milk.

bebo · Jan 29th, 2009, 05:31 PM

Dil jalanay ki bataain kar rahain hain app donoo.

Sidra54 · Jan 29th, 2009, 05:33 PM

milk bath? just kidding

bebo · Jan 29th, 2009, 05:40 PM

Ok I have decided to make rabri ..but now I need falooda. Is there any substitute like can I use rice noodels??

Lusi · Jan 29th, 2009, 08:37 PM

You can make alfredo, custard, kheer, flan, yogurt, ras malai, hot chocolate....

prototype · Jan 29th, 2009, 09:27 PM

home made cottage cheese !
boil it,add few drops of lemon and/or vinegar in it.it will curdle.strain in a muslin cloth.add salt and store.you can any other flavour like garlic,sweet corn fresh chopped coriander&seasonings make cheese rolls or samosas.
i think you can use curdled milk to make rasmalai as well

RupayHalwa · Jan 30th, 2009, 10:25 AM

^ Does anyone use that stuff to put in gajar halwa?

RupayHalwa · Jan 30th, 2009, 01:33 PM

U can make Peda, round little barfi's, they need paneer made from milk, and milk, and milk powder and sugar. See manjula's recipes, she so cool.

PEDA (Indian Sweet) | Manjula's Kitchen | Indian Vegetarian Recipes

citrine · Jan 31st, 2009, 06:29 AM

or u can make gajar ka halwa..its soo easy to make and tastes yummmmeee

bitter_reality · Jan 31st, 2009, 11:26 AM

Quote:

Originally Posted by bebo

I have an extra gallon of milk in the refrigerator and I don't want it to go bad on me. What can I do with it . Any recipe for dessert or watever I can use the milk in.
Thanks.

If i were you ...I would take a bath in it!

somehowcollide · Jan 31st, 2009, 12:07 PM

My wonderful Mummy makes delicious yoghurt with milk that's about to go bad!

redvelvet · Jan 31st, 2009, 12:18 PM

Ooooh make shahi tukra, which is like desi bread pudding.