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May 12th, 2009, 12:16 PM
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#41 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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just wanted to say:
excellent job guys...a good collaborative effort on keeping the recipes thread organized and easy to follow. 
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May 24th, 2009, 05:11 PM
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#43 (permalink)
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Senior Member
Join Date: Oct 10, 2008 - 10:22 am
Posts: 545
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Quote:
Originally Posted by WhateverFloatsUrBoat
can someone plz tell me what louki is? am wanting to try the recipe but am confused if it zuchinni/squash/pumpkin and whether u can use thm interchangebly
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i believe it is squash. i think they all taste a little different so if you're not looking for a specific taste, then you could substitute one for another.
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Jun 1st, 2009, 08:29 PM
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#44 (permalink)
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Moderator Cafe' Forum
Join Date: Jun 30, 2006 - 1:24 am
Posts: 36,558
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i like thissssssssss!!
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Jun 8th, 2009, 03:07 PM
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#45 (permalink)
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Junior Member
Join Date: Apr 12, 2009 - 4:57 pm
Location: uk
Posts: 8
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Quote:
Originally Posted by alishaht
Karahi Gosht by Sajal
Ingredients
meat
tomatoes (I used about 6)
salt
red pepper powder
garam masala
white zeera
dhaniya powder
haldi
hari mirch (preferably small ones)
one lime or lemon
Put the meat in a pot. Let if cook in there for a few minutes (no ingredients yet). Stir till the meat turns brownish. Then add some water plus the spices and cover it. After it gets a bit tender add the tomatoes, lemon and green peppers (keep the pot covered). All this time keep stirring every now and then. After the tomatoes are dissolved see if you need to add oil. I didn't have to put a single drop of oil since the meat had it's own. At the end add dhaniya and that's about it. It's actually very simple.
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where u mention cook the meat??wat r we meant to cook it in..water ?? oil.. sori bt im a learner  iv not actually cooked gosht yet so i aint got a clue
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Jun 12th, 2009, 03:47 AM
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#46 (permalink)
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igglepiggle!
Join Date: Dec 29, 2008 - 12:47 pm
Location: In the Night Garden
Posts: 5,383
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Quote:
Originally Posted by alishaht
Mango Custard with Chocolate sauce by Shumaisa
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This looks amazing! I will defo' try this one! Thanks for sharing the recipe! 
Huggle snuggle iggle piggle!
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Jun 13th, 2009, 09:17 PM
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#47 (permalink)
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Junior Member
Join Date: Apr 12, 2009 - 4:57 pm
Location: uk
Posts: 8
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Quote:
Originally Posted by alishaht
Hey Ladies
I happen to have a lot of free time on hand and I love the Pakaya khaya thread. I thought I would post out all the recipes from the thread here!
I was doing that for myself since I love cooking and those are tried and tested recipes. Whats better than that! So I though I might as well make life easy for fellow guppans.
I think if a recipe is being requested in Pakaya/khaya thread then it can be posted here, what say?
P.S. I ll post one recipe in a single post, if that's ok with the mods..
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hiya ... first of all i wud jst like to say i made ur chicken tikka masala today and it was amazing... it was such a big hit in ma house.. sab ko pasand aya.. it was jst the best.. iv never really cooked .. iv jst literally started to learn.. n ur chicken tikka masala was one of the curry's that i have cooked n learnt n was pretty easy.. and easy to follow tooo. it was delicious lip lickin wat can i say.. it was jst ahhhhhhhhhhhhh tastyyyyyyyyyy
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Jun 13th, 2009, 11:59 PM
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#48 (permalink)
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Channel Manager Entertainment
Join Date: Aug 28, 2000 - 1:00 am
Posts: 16,859
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Quote:
Originally Posted by nadi1
where u mention cook the meat??wat r we meant to cook it in..water ?? oil.. sori bt im a learner  iv not actually cooked gosht yet so i aint got a clue
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This particular recipe does not require adding a whole lot of water. Only add a little water (towards the middle) if meat seems to be having trouble tenderizing.
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Jun 24th, 2009, 11:30 AM
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#49 (permalink)
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Member
Join Date: Sep 3, 2007 - 7:21 pm
Posts: 200
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umm.. girls where to post the recipe? lol i'm lost!
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Jun 24th, 2009, 05:09 PM
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#50 (permalink)
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Jersey Girl
Join Date: Jul 29, 2008 - 11:43 am
Location: lost! Can you tell me where I am?!
Posts: 2,933
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.
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Jun 25th, 2009, 04:15 PM
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#51 (permalink)
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Senior Member
Join Date: Sep 15, 2007 - 11:12 am
Location: In a constant daydream
Posts: 769
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i made Black Forest Delight by Shumaisa last week, i made four portions and it was well received lol, however it didnt look as impressive as Shumaisa's, annnnnd cos i was guessing how much icing sugar to put in and how much chocolate to melt etc, i only just managed to make four portions lol. anyway it was nice  thankyou shumaisa! and here are some pics of mine (remember it doesnt look as impressive:biggthumb)

The past cannot be changed, the future is still in your power
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Jun 25th, 2009, 08:00 PM
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#52 (permalink)
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Moderator Household Affairs & Cuisine corner Forum
Join Date: Mar 20, 2002 - 1:00 am
Posts: 16,400
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^^mmm looks delicious...im gonna add the pics to that thread
Verily my happiness is my iman,
and verily my iman is in my heart,
and verily my heart does not belong to anyone but Allah(swt).
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Jul 8th, 2009, 05:35 AM
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#53 (permalink)
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Senior Member
Join Date: Nov 15, 2006 - 9:35 am
Location: Somewhere,out of dis world
Posts: 1,155
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Quote:
Originally Posted by BlushingRose
Pineapple Tart
Ingredients:
1) One packet of Candi Biscuits.
2) One can of sweetened Condense Milk.
3) One can of Pineapples.
4) One packet of Cream.
5) 2 or 3 Sliced Bananas.
Method:
First of all take one packet of candi biscuits and crush them. Then put the crush of the biscuits in the container, and press it. Afterwards, pour sweetened condense milk on the crush biscuits, and on that layer put the sliced bananas,then add cream,and make a layer of pineapples on that cream and put some more cream. Finally, decorate it with pineapples or bananas.
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other option for candi biscuits?
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Jul 8th, 2009, 07:12 AM
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#54 (permalink)
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Moderator Wedding Forum
Join Date: Jan 9, 2007 - 11:09 am
Location: Toronto, Canada
Posts: 6,175
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^ graham crackers, i'm guessing. also it helps to add a bit of melted butter to the cookies as it helps to press them better into the pan and stay firm instead of being all dry and crumbly.
"Being powerful is like being a lady. If you have to tell people you are, you aren't." Margaret Thatcher
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Jul 8th, 2009, 07:26 AM
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#55 (permalink)
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Senior Member
Join Date: Nov 15, 2006 - 9:35 am
Location: Somewhere,out of dis world
Posts: 1,155
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and what abt digestive biscuits?
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Jul 27th, 2009, 03:58 PM
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#56 (permalink)
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Senior Member
Join Date: Jan 14, 2007 - 5:19 pm
Location: USA
Posts: 789
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Shumaisa - do you by any chance have the quantites for the ingrediants used in the Gajar ka Halwa? if you could post them that would be great!! Thanks!
* mystify'd *
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Aug 13th, 2009, 08:45 AM
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#57 (permalink)
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Junior Member
Join Date: Feb 17, 2009 - 12:57 pm
Posts: 52
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Aug 31st, 2009, 05:21 PM
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#58 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,195
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No oil in the aloo ki tarkari?
Happiness often sneaks in through a door you didn't know you left open...
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Sep 1st, 2009, 06:30 AM
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#59 (permalink)
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Junior Member
Join Date: Jun 26, 2007 - 9:46 am
Location: dubai, uae
Posts: 97
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a few of the links r not working...
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