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Old May 12th, 2009, 12:16 PM   #41 (permalink)  
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just wanted to say:

excellent job guys...a good collaborative effort on keeping the recipes thread organized and easy to follow.






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Old May 24th, 2009, 03:20 PM   #42 (permalink)  
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http://www.paklinks.com/gs/6318924-post14.html


just felt like reminiscing...the first dish i ever made... took me 4 hours






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Old May 24th, 2009, 05:11 PM   #43 (permalink)  
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Quote:
Originally Posted by WhateverFloatsUrBoat View Post
can someone plz tell me what louki is? am wanting to try the recipe but am confused if it zuchinni/squash/pumpkin and whether u can use thm interchangebly
i believe it is squash. i think they all taste a little different so if you're not looking for a specific taste, then you could substitute one for another.






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Old Jun 1st, 2009, 08:29 PM   #44 (permalink)  
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i like thissssssssss!!







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Old Jun 8th, 2009, 03:07 PM   #45 (permalink)  
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Quote:
Originally Posted by alishaht View Post
Karahi Gosht by Sajal



Ingredients

meat
tomatoes (I used about 6)
salt
red pepper powder
garam masala
white zeera
dhaniya powder
haldi
hari mirch (preferably small ones)
one lime or lemon



Put the meat in a pot. Let if cook in there for a few minutes (no ingredients yet). Stir till the meat turns brownish. Then add some water plus the spices and cover it. After it gets a bit tender add the tomatoes, lemon and green peppers (keep the pot covered). All this time keep stirring every now and then. After the tomatoes are dissolved see if you need to add oil. I didn't have to put a single drop of oil since the meat had it's own. At the end add dhaniya and that's about it. It's actually very simple.

where u mention cook the meat??wat r we meant to cook it in..water ?? oil.. sori bt im a learner iv not actually cooked gosht yet so i aint got a clue






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Old Jun 12th, 2009, 03:47 AM   #46 (permalink)  
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Quote:
Originally Posted by alishaht View Post
Mango Custard with Chocolate sauce by Shumaisa



This looks amazing! I will defo' try this one! Thanks for sharing the recipe!







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Old Jun 13th, 2009, 09:17 PM   #47 (permalink)  
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Quote:
Originally Posted by alishaht View Post
Hey Ladies

I happen to have a lot of free time on hand and I love the Pakaya khaya thread. I thought I would post out all the recipes from the thread here!

I was doing that for myself since I love cooking and those are tried and tested recipes. Whats better than that! So I though I might as well make life easy for fellow guppans.

I think if a recipe is being requested in Pakaya/khaya thread then it can be posted here, what say?

P.S. I ll post one recipe in a single post, if that's ok with the mods..

hiya ... first of all i wud jst like to say i made ur chicken tikka masala today and it was amazing... it was such a big hit in ma house.. sab ko pasand aya.. it was jst the best.. iv never really cooked .. iv jst literally started to learn.. n ur chicken tikka masala was one of the curry's that i have cooked n learnt n was pretty easy.. and easy to follow tooo. it was delicious lip lickin wat can i say.. it was jst ahhhhhhhhhhhhh tastyyyyyyyyyy






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Old Jun 13th, 2009, 11:59 PM   #48 (permalink)  
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Quote:
Originally Posted by nadi1 View Post
where u mention cook the meat??wat r we meant to cook it in..water ?? oil.. sori bt im a learner iv not actually cooked gosht yet so i aint got a clue

This particular recipe does not require adding a whole lot of water. Only add a little water (towards the middle) if meat seems to be having trouble tenderizing.






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Old Jun 24th, 2009, 11:30 AM   #49 (permalink)  
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umm.. girls where to post the recipe? lol i'm lost!






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Old Jun 24th, 2009, 05:09 PM   #50 (permalink)  
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Old Jun 25th, 2009, 04:15 PM   #51 (permalink)  
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i made Black Forest Delight by Shumaisa last week, i made four portions and it was well received lol, however it didnt look as impressive as Shumaisa's, annnnnd cos i was guessing how much icing sugar to put in and how much chocolate to melt etc, i only just managed to make four portions lol. anyway it was nice thankyou shumaisa! and here are some pics of mine (remember it doesnt look as impressive:biggthumb)












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Old Jun 25th, 2009, 08:00 PM   #52 (permalink)  
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^^mmm looks delicious...im gonna add the pics to that thread







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Old Jul 8th, 2009, 05:35 AM   #53 (permalink)  
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Quote:
Originally Posted by BlushingRose View Post
Pineapple Tart

Ingredients:
1) One packet of Candi Biscuits.
2) One can of sweetened Condense Milk.
3) One can of Pineapples.
4) One packet of Cream.
5) 2 or 3 Sliced Bananas.

Method:
First of all take one packet of candi biscuits and crush them. Then put the crush of the biscuits in the container, and press it. Afterwards, pour sweetened condense milk on the crush biscuits, and on that layer put the sliced bananas,then add cream,and make a layer of pineapples on that cream and put some more cream. Finally, decorate it with pineapples or bananas.

other option for candi biscuits?






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Old Jul 8th, 2009, 07:12 AM   #54 (permalink)  
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^ graham crackers, i'm guessing. also it helps to add a bit of melted butter to the cookies as it helps to press them better into the pan and stay firm instead of being all dry and crumbly.







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Old Jul 8th, 2009, 07:26 AM   #55 (permalink)  
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and what abt digestive biscuits?






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Old Jul 27th, 2009, 03:58 PM   #56 (permalink)  
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Shumaisa - do you by any chance have the quantites for the ingrediants used in the Gajar ka Halwa? if you could post them that would be great!! Thanks!







* mystify'd *
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Old Aug 13th, 2009, 08:45 AM   #57 (permalink)  
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Old Aug 31st, 2009, 05:21 PM   #58 (permalink)  
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No oil in the aloo ki tarkari?







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Old Sep 1st, 2009, 06:30 AM   #59 (permalink)  
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a few of the links r not working...






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