 |
Apr 11th, 2009, 12:08 PM
|
#1 (permalink)
|
|
Member
Join Date: Jun 18, 2008 - 8:04 am
Posts: 154
|
I have leftover frozen haleem that I’ll serve today for lunch. I took it out of the freezer last night. Can some one tell me how to refresh haleem with haleem tarka?
|
|
|
|
Apr 11th, 2009, 12:20 PM
|
#2 (permalink)
|
|
Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,193
|
when I have to freshen up frozen haleem with tarka I heat some oil,add some sliced onion...fry till golden...add some chopped ginger and garlic and then hari mirch and zeera....after a few seconds pour onto the haleem...garnish with cilantro..serve... 
I use the same tarka for fresh haleem too....
It's better to light a candle ,than to curse the darkness.
|
|
|
|
|
Apr 11th, 2009, 12:21 PM
|
#3 (permalink)
|
|
Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
|
^ ditto....minus the ginger...i hate ginger in the my mouth.
|
|
|
|
|
Apr 11th, 2009, 12:44 PM
|
#4 (permalink)
|
|
Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,193
|
^^ 
I used to hate it too...!!
but I like it somehow in haleem...but yeah you can always keep it on the side for those whow ant to add it to their plate...
|
|
|
|
|
Apr 11th, 2009, 08:24 PM
|
#5 (permalink)
|
|
Member
Join Date: Apr 2, 2009 - 2:12 pm
Location: CA
Posts: 111
|
Is tarka like a bhagaar?
If your pride leads you to boast,you will be doubly guilty,
because your intelligence will have shown that it is incapable of controlling your pride.
- Ibn Hazm
|
|
|
|
|
Apr 11th, 2009, 08:25 PM
|
#6 (permalink)
|
|
Banned
Join Date: Jun 7, 2001 - 1:00 am
Location: Houston, TX
Posts: 2,834
|
mmmmm Love ginger!
|
|
|
|
|
Apr 11th, 2009, 09:34 PM
|
#7 (permalink)
|
|
Senior Member
Join Date: Dec 30, 2008 - 9:30 pm
Posts: 4,498
|
Tarka for haleem is similar to tarka for daal. Finely chop some onions. You may also chop garlic....although we don't use garlic for the tarka. Finely chop some ginger and green chillies. Fry the onions, ginger, and green chillies. When onions have turned brown....pour the entire mixture (oil, onions, ginger, chillies) on top of the cooked haleem. And you're done.
|
|
|
|
|
Apr 11th, 2009, 11:45 PM
|
#8 (permalink)
|
|
Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,762
|
Quote:
Originally Posted by AnGeL EyEs
^ ditto....minus the ginger...i hate ginger in the my mouth.
|
haha.. my mom would use big ol chunks, when she'd make aloo-keema..and i'd eat it thinking it was a piece of potato euuuuU! i love it but only as a paste...otherwise, NO!
|
|
|
|
|
Apr 12th, 2009, 12:39 AM
|
#9 (permalink)
|
|
Senior Member
Join Date: May 24, 2006 - 11:33 pm
Location: where the skies are blue...
Posts: 1,193
|
^
Before getting married,when I used to live in Pakistan (  ) ammi always used to add thinly sliced ginger to her dishes and I always used to pick it out...she used to get so angry just because she used to put in effort to slice it so thin and pyaar se...hehehhe
I dont mind it that much now...
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 06:00 PM.
|
|
|
gupshup
unplugged
society
arts & cul
features
services
