A reipie for ghulab jaman

shaazy · Apr 13th, 2009, 04:52 PM

Hi guys,

I made ghulaab jaman the other day, and although it was my first ever time that I made them (and also the fact that I can't cook) lol, they suprisingly turned out very nice.....

So I thought I'd share my recipie with you...Please do try making them and let me know what you think.........

Jamans:
Milk powder: 1Cup + 2tbspns
Maida (refined flour): 1tbspn
Bicarbonate soda: a quarter of a teaspoon
Cinnemon powder: half teaspoon
Butter/ghee: 4 teaspoons.

Water (to knead mixture)

Sheera:
1 cup water
1 cup sugar
1 teaspoon lemon

Instructions:
Mix all the jaman ingredients in a bowl......Then add enough water so you can turn the powder in to a dough like mixture...Once the dough is ready, make very small balls.

To make the sheera, add water and sugar and start heating......keep this on a low heat. Add the lemon juice.

Heat some oil in a wok. Please make sure that you do not over heat the oil, just keep it warm...

Then add a few balls to the oil and deepfry them on a low heat......Deepfry until you have the desired colour of the balls (its hould be a mid-brown).

Remove from the balls from the oil and add them to the sheera so that the balls can soak the sheera up.....

Finished

.......Now serve them warm and enjoy....

I hope this recipie turns out well for you all and plz do let me know how it goes...