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Apr 16th, 2009, 01:54 PM
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#1 (permalink)
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Moderator Cafe' Forum
Join Date: Jun 30, 2006 - 1:24 am
Posts: 36,839
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if arecipe requires vanilla extract would it be ok to skip over it? does it make that much of a difference? is it like baking soda...a little maount makes a huge diff 
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Apr 16th, 2009, 02:10 PM
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#2 (permalink)
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Senior Member
Join Date: Nov 29, 2005 - 3:39 pm
Location: Im from Joizee
Posts: 2,020
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its a nice flavor, if you have nothing else in the recipe....it may not get a good taste.
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Apr 16th, 2009, 02:18 PM
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#3 (permalink)
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Senior Member
Join Date: Oct 23, 2001 - 1:00 am
Posts: 2,426
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Yea it will make a difference, use one vanilla bean pod instead if you don't want to use vanilla extract for its alcohol content.
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Apr 16th, 2009, 02:38 PM
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#4 (permalink)
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Senior Member
Join Date: Jul 20, 2008 - 12:54 pm
Location: UK South East
Posts: 3,431
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Makes a diff in flavour, but as belle says, use a pod or get a different type of vanilla flavouring (Artificial) if its about the alcohol.
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Apr 16th, 2009, 04:13 PM
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#5 (permalink)
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Member
Join Date: Oct 6, 2008 - 8:51 pm
Location: Amreeka
Posts: 462
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i often don't have it around, i skip over it for recipes, maybe even add kewra or rose water n make it desi cuz i actually have those things
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Apr 16th, 2009, 05:42 PM
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#6 (permalink)
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Member
Join Date: Apr 9, 2009 - 10:23 am
Location: Canada
Posts: 326
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It's for flavor, sometimes not adding it will make a huge difference.
If you are concerned about alcohol (artificial vanilla extract also contains alcohol) make vanilla sugar using the vanilla bean.
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Apr 16th, 2009, 10:07 PM
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#7 (permalink)
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Member
Join Date: Jun 18, 2008 - 8:04 am
Posts: 154
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If you are in states then you can purchase non-alcoholic vanilla extract from Trader Joes.
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Apr 17th, 2009, 09:30 AM
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#8 (permalink)
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Senior Member
Join Date: Nov 29, 2005 - 3:39 pm
Location: Im from Joizee
Posts: 2,020
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is vanilla extract "haram".....
i didnt think so
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Apr 17th, 2009, 09:41 AM
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#9 (permalink)
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Moderator Jokes, Image Forum
Join Date: Mar 3, 2008 - 8:26 pm
Location: nowhere
Posts: 14,531
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it makes a difference. if ur making sumthing that already has alot of flavours then it wont effect much. but if ur making sumthing simple like custard or cake then it will cuz they dont have any flavour of their own they taste bland without it.
:dont play stupid with me.........im better at it!!: :snooty:
puk puk pukaak! puk puk pukaak!
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