 |
Apr 18th, 2009, 10:33 AM
|
#1 (permalink)
|
|
Member
Join Date: Jan 4, 2009 - 2:54 pm
Posts: 245
|
heyyy foood lovers
can you pleas help me......how can i make nice mango trifle......can you please post me some recipes.....
n also can you give me some recipies for chocolate triffle.....n maybe both of them mixed.....mango n chocolate....
please helpppp.........
|
|
|
|
Apr 18th, 2009, 10:43 AM
|
#2 (permalink)
|
|
Senior Member
Join Date: Jan 22, 2006 - 9:03 am
Location: Yorkshire, UK
Posts: 3,928
|
I normally make mixed fruit trifle.
Get a nice dish, line the bottom of the dish with sponge/maderia cake. Top with jelly of your choice. Next layer I normally make of custard. Then the fruit, in your case mango (I normally go for mixed berries and make the jelly layer strawberry flavoured). Then topped with whipped cream and I guess you could decorate with chocolate chips and slivers of mango.
I hope this makes sense.
|
|
|
|
|
Apr 18th, 2009, 12:23 PM
|
#3 (permalink)
|
|
Member
Join Date: Jan 4, 2009 - 2:54 pm
Posts: 245
|
^^^^aww thx ofcourse it make sence......thx ones agen.....
|
|
|
|
|
Apr 19th, 2009, 06:37 AM
|
#4 (permalink)
|
|
Senior Member
Join Date: Jan 22, 2006 - 9:03 am
Location: Yorkshire, UK
Posts: 3,928
|
No worries  Glad I made sense to you 
|
|
|
|
|
Apr 19th, 2009, 11:23 AM
|
#5 (permalink)
|
|
Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 9,163
|
I'd do layers of sponge cake, cut-up mango..mango jell-o and fresh cream/custard.
Some days are a complete waste of make-up!
|
|
|
|
Apr 20th, 2009, 11:09 PM
|
#6 (permalink)
|
|
Senior Member
Join Date: Apr 10, 2008 - 7:37 pm
Location: Houston, tx
Posts: 503
|
that sounds so good and it's something i've never even thought of.
I would think that pineapple jam would be really nice as a filler layer.
Don't mess with Texas...
|
|
|
|
|
Apr 21st, 2009, 07:15 AM
|
#7 (permalink)
|
|
Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 9,163
|
^ I make a great fake-out black forest trifle..using chocolate swiss rolls.. and store bought pudding and dream whip! And black cherry pie filling.. turns out really nice and has the "wow" factor too.
|
|
|
|
|
Apr 21st, 2009, 10:15 AM
|
#8 (permalink)
|
|
Senior Member
Join Date: Nov 28, 2005 - 8:14 am
Location: Top of the chimney..
Posts: 1,956
|
Quote:
Originally Posted by Gina~
^ I make a great fake-out black forest trifle..using chocolate swiss rolls.. and store bought pudding and dream whip! And black cherry pie filling.. turns out really nice and has the "wow" factor too.
|
Gina, could you share the exact recipe please? Sounds v nice!
Now Scoot!
|
|
|
|
|
Apr 26th, 2009, 05:46 PM
|
#9 (permalink)
|
|
Member
Join Date: Apr 6, 2009 - 4:22 pm
Posts: 195
|
dildarni is right but for strong mango taste u should use mango jelly in trifle
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 01:29 PM.
|
|
|
gupshup
unplugged
society
arts & cul
features
services
