Stuffed chillies.

Sunset_Eyes · Apr 22nd, 2009, 06:03 AM

I bought some chillies not the normal hari mirch but these are slightly fat and big. I want to stuff them with chat patta masala and have them with daal roti...yum!!

But how do i make it please? I did some research but didnt come up with anything exciting! Please help me!!

Thank you!

ShiNoO · Apr 22nd, 2009, 07:57 AM

Sunset u can use achaari masala for stuffing the chilli's! Either use the pre-made shaan masala or laziza for achaar gosht or make ur own.

juice of one lemon
1 tspoon nigella seeds (kalonji)
1 tspoon mustard seeds
1 tspoon fenugreek seeds (methi)
1 tspoon fennelseeds (saunf)
1 tspoon cumin seeds (zeera)
mix all of this with the lemon juice, split the chillies lengthwiseand remove the seeds. Now fill the chillies with the mixture. U can either put them on dum when making the daal on shallow fry them in some oil and add it to the daal when it dome.

:-)

Sunset_Eyes · Apr 22nd, 2009, 08:47 AM

Ooohhhh...Shinooo....I love you yar...that sounds jst like what i wanted!

Other ideas that i came across included potato in the stuffing which is not what i wanted!

Thank you xxx

I will let you know what it turns out like! Hoping to make it on friday as its my day off!!

PygmyPuff · Apr 22nd, 2009, 10:46 AM

nice recipe u can try these stuffed chillies in achari chicken or achari mutton ....................so nice and tasty

PygmyPuff · Apr 22nd, 2009, 10:48 AM

don,t fry when use in achari chicken aor mutton ................................also put these stuffed chilies in freezer and use in emergency cooking

PygmyPuff · Apr 22nd, 2009, 10:49 AM

add aamchoor (dry mango powder ) with the above ingredients and then see the difference......................................yu m

wildhalcyon · Apr 22nd, 2009, 10:53 AM

I use actual achar mix. Just buy regular mango achar and use the paste portion of the achar to stuff the chillies. Cook the chicken or meat like karahi style and then place the chillies in the mix for the last ten minutes or so.

Purple Passion · Apr 22nd, 2009, 01:55 PM

shinoo i just tried ur recipe and the chillies turned out very good......
thx

ShiNoO · Apr 23rd, 2009, 05:06 AM

^np! glad it worked out for you :-)

Sunset_Eyes · Apr 23rd, 2009, 05:19 AM

I love amchoor powder - i always add it to the potato pakoras - adds a tangy flavour. Will add that to the chilli mix.

Filling the chillies with the achar paste sounds like a good idea too - Thanks!

prototype · Apr 23rd, 2009, 06:32 AM

I tried making cheese and chicken wali mirch like the ones they serve here at Nandos (lahore wala-dont know at other branches) as a starter. I stuffed big green chillies with marinated&stirfried chicken strips and mozarella+cheddar cheese, coated with cornflour/flour/milk/salt batter,rolled in crumbs and fried