~MuNiYa~

I thought I'd just start a thread about good ingrediant substitutes.
Whether it be for taste purposes or allergy purposes we're often looking to change a small detail to a good recipe; just thought I'd make one central thread.

So I'm making Roasted Chicken (someone was talking about it and I'm craving it now) - ingrediants call for Basil and Rosemary; what are good subsitute herbs but not with such a pungent taste.

Thanks.
munz

Mirch

Cilantro.

~MuNiYa~

hmmm thats interesting..

thats mirchi mian

Afro-Sheen

Hmm try tarragon or oregano (fresh). ROsemary is definitely strong, but basilisn't so pungent. You can do cilantro but not sure that cooks well.