Isfahan

AssalamuAleikum all,

Ever since i have drunk mango lassi, i am addicted

few weeks ago pehli daffa pee maine in restaurant,

and i wanto know, does anyone know how to make it at home???

Thanks

Isfahan

kissi ko nai patta?
i was so enthousiastic, i could nearly taste it

Pareezay

I make it at home and it has become so popular among our family/friends!
Take yogurt, milk, sugar and mango pulp.. blend it all together, add some ice to it, blend some more and it's done =)

Isfahan

Ok, normal yoghurt? And how much youghurt, mangopulp do i need for one whole blender?

Pareezay

yes, normal yogurt. honestly, i don't measure any of the stuff, i do it andazay se. for one glass, you can do one cup yogurt, 1/4 cup mango pulp, 1/2 cup milk, and sugar by taste.

redvelvet

Mango Lassi Recipe

Ingredients

1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)

Method

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Makes about 2 cups.


Mango Lassi Recipe | Simply Recipes

Sajalina

Last time I had mango lassi at a restaurant I was sure I could taste 'butter milk' in it. Try adding some of that as one of the ingredients.

mysti

i use haagen daaz mango sorbet because i dnt have any desi stores around me.. but it tastes awesome and its fat free

Pareezay

If you're not using mango as a fruit, I suggest you get the pulp from an indian store and not any local american store. I have tried using the pulp they sell there and it tastes gross/sour in lassee.

Isfahan

Okaysh,

thanks for all the suggestions, will try it
hope it turns out magnificanto :biggthumb