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Old May 4th, 2009, 06:56 PM   #1 (permalink)  
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How many of you use it in your baking/cooking?







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Old May 4th, 2009, 06:57 PM   #2 (permalink)  
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Niksik, can you please move this to ha&cc! Thanks!






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Old May 4th, 2009, 08:18 PM   #3 (permalink)  
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only used sometimes for my dad coz hes diabetic.... that stuff can never b as good as sugar tho lol






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Old May 5th, 2009, 12:59 AM   #4 (permalink)  
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moved, as requested.







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Old May 5th, 2009, 01:15 AM   #5 (permalink)  
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sugar substitutes for baking can include applesauce and honey...Splenda.






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Old May 5th, 2009, 01:52 AM   #6 (permalink)  
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Splenda and Equal is used regularly in my household due to my father's diabetes.







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Old May 5th, 2009, 06:36 AM   #7 (permalink)  
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alhamd..i dont have any such issues but still i use brown sugar for so long...and splenda just recently..but found this splenda is bitter:-/






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Old May 5th, 2009, 07:06 AM   #8 (permalink)  
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Old May 5th, 2009, 03:47 PM   #9 (permalink)  
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I actually think splenda works rather nicely as a sugar substitute.






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