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Old Jun 3rd, 2009, 06:24 PM   #1 (permalink)  
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Chinese health authorities are putting a stop to restaurants serving chickens which have been bitten to death by poisonous snakes and cooked up for a supposedly detoxing meal.


The dish, served by a small number of eateries in the southern province of Guangdong and the southwestern city of Chongqing, has generated a storm of publicity and controversy in the Chinese media and amongst bloggers.


A video showing a cook holding a snake and forcing it to bite a live chicken until it dies has been widely circulated online.




One dish, prized among some in Guangdong, is monkey brains scooped from a live animal, which has regularly upset animal rights campaigners in the West.













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Old Jun 3rd, 2009, 06:30 PM   #2 (permalink)  
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Old Jun 3rd, 2009, 07:33 PM   #3 (permalink)  
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awwwwwwwwwwwwwwwwwww sick ppl!


same is with shark fins they cut them from live baby sharks and throw em back in the sea.







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Old Jun 3rd, 2009, 09:20 PM   #4 (permalink)  
 
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that's horrifying...

I also think it's cruel to throw live crabs in BOILING water....it's so brutal. I saw some videos on youtube... such a horrible horrible thing to do to a living thing!






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Old Jun 4th, 2009, 05:36 AM   #5 (permalink)  
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^ I was going to say the same. How come this doesn't upset the 'animal rights campaigners in the West'.

It's like the monkey-bear fight is cruelty to animals while Bull fight is a sport.

BTW I support none of the above.






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Old Jun 5th, 2009, 01:39 PM   #6 (permalink)  
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Quote:
Originally Posted by CorruptAngel View Post
that's horrifying...

I also think it's cruel to throw live crabs in BOILING water....it's so brutal. I saw some videos on youtube... such a horrible horrible thing to do to a living thing!
I heard that because lobsters and crabs are cold blooded animals, they cant feel the pain. But how would we know, its not that we ever were lobster of crab in our life.






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Old Jun 5th, 2009, 01:49 PM   #7 (permalink)  
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I remember going to Florida, where they pull the claws off the crabs, then throw them back into the water.....apparently the claws eventually grow back.

RE: china, i have no issues with it, it's condusive to their demographic...just like westerners find it strange that koreans eat cats and dogs.... yes they are domesticated animals here in the west, but not in korea....

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Old Jun 5th, 2009, 01:55 PM   #8 (permalink)  
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We all eat dead animals at the end Maroush, so yes, how the animal was killed should not matter, but it does matter, You cannot just torture the animal to death.






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Old Jun 5th, 2009, 01:59 PM   #9 (permalink)  
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OopS!

This is what happens when you don't read the original post!!

Ok, i concur, the snake biting the chicken to death is unethical.






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Old Jun 6th, 2009, 09:47 AM   #10 (permalink)  
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this makes me soo sad and i don't even know if i can eat normal chicken again without thinking about this!

there are way too many stupid people in this world.






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Old Jun 6th, 2009, 04:38 PM   #11 (permalink)  
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Becharey animals

I'm going vegan







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Old Jun 6th, 2009, 04:51 PM   #12 (permalink)  
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I've seen this food show where Japanese restaurants slice the meat off a live fish and serve it so quickly that the muscle is still twitching right on the plate.. all in the name of unique presentation and showing culinary skills..






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Old Jun 6th, 2009, 04:53 PM   #13 (permalink)  
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^thank you so much for the info... bohot appreciated






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Old Jun 6th, 2009, 04:57 PM   #14 (permalink)  
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Anything to make your give you added motivation to complete your diet program, Same






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Old Jun 6th, 2009, 06:42 PM   #15 (permalink)  
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Quote:
Originally Posted by TLK View Post
I've seen this food show where Japanese restaurants slice the meat off a live fish and serve it so quickly that the muscle is still twitching right on the plate.. all in the name of unique presentation and showing culinary skills..
Just adding further to this, when the hubby and I were in Korea, we went to a restaurant, and hubby ordered Sannakji....it's octopus served live and raw.....and still moving on the plate.......yerrrcchhhh...

I stuck to the Blowfish (known as BokUh in S.Korea and Fugu in Japan)...i'd rather eat that, than a live octopus....

Anybody up for trying those??







Last edited by maroush; Jun 6th, 2009 at 06:52 PM..
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Old Jun 7th, 2009, 01:40 AM   #16 (permalink)  
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So how do you eat a live octopus ...?

and please dont answer, one bite at a time ..






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Old Jun 7th, 2009, 03:35 AM   #17 (permalink)  
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legs chopped off from a live baby octupus. head eaten whole first cuz its the most delicious. then legs while they r still twitching. served with korean pepper sauce. and yes ONE BITE AT A TIME!






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Old Jun 7th, 2009, 08:47 AM   #18 (permalink)  
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Well, you can have it cut into pieces or served whole....Mr Maroush obviously opted for the latter...

You have to cut it up, and make sure (esp if you're a newbie) that you chew it thoroughly before swallowing.....there was this waiter watching over us at the restaurant, and my hubby told him that he cold feel the pieces still wriggling as he swallowed....the waiter flipped!!! He said you have to chew it really a lot, unless you want to choke..... something to do with the suction cups sticking to the throat....







Last edited by maroush; Jun 7th, 2009 at 09:52 AM..
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Old Jun 7th, 2009, 09:43 AM   #19 (permalink)  
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Quote:
Originally Posted by TLK View Post
So how do you eat a live octopus ...?

and please dont answer, one bite at a time ..
No...............you eat it before it eats you........LOL






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Old Jun 8th, 2009, 12:44 AM   #20 (permalink)  
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Now you guys are giving me too much to think about here ...

again, what is the fun in eating live animal, i dont get it.






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