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Old Jun 8th, 2009, 04:52 PM   #1 (permalink)  
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any suggestions on what i can do with leftover buttermilk? i bought a carton to use as marinate for chicken steaks..which came out great btw... but more than half is still left, any suggestions, thanks






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Old Jun 8th, 2009, 04:53 PM   #2 (permalink)  
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You can use it to knead dough for roti ka atta or to make puris.
You can add it to dahi to make lassi.







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Old Jun 8th, 2009, 04:57 PM   #3 (permalink)  
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I've only ever used buttermilk for fried chicken.... you could use it in pancake recipes i guess??







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Old Jun 8th, 2009, 05:25 PM   #4 (permalink)  
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Can use in scones or soda bread.







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Old Jun 8th, 2009, 07:01 PM   #5 (permalink)  
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Make lussi or Kurri (pakoron wali) with butter milk.






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Old Jun 8th, 2009, 07:11 PM   #6 (permalink)  
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Muffins






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Old Jun 8th, 2009, 09:35 PM   #7 (permalink)  
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banana bread!! I make it almost once a week/ 2weeks. oh n yeah, buttermilk biscuits.. YUMMM O







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Old Jun 8th, 2009, 09:49 PM   #8 (permalink)  
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pancakes!






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Old Jun 9th, 2009, 10:14 AM   #9 (permalink)  
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Old Jun 9th, 2009, 07:03 PM   #10 (permalink)  
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freeze it for next time

i've done that with heavy cream for butter chicken and it works out great!






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Old Jun 9th, 2009, 09:23 PM   #11 (permalink)  
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^ Ohhh awesome idea, thanks!

I ended up using some as a marinate for my chciken karahi...not bad.






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Old Jun 9th, 2009, 11:12 PM   #12 (permalink)  
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no problem . can you post your chicken steak recipe? and pictures??? sounds awesome!






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