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Old Jun 9th, 2009, 06:54 PM   #21 (permalink)  
TLK
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Maybe because of your vegetarian habits, you are not getting enough Vitamin D and your eyesight is weak to recognize real beauty







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Old Jun 9th, 2009, 07:00 PM   #22 (permalink)  
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Carrots are good for u're eyes.. better than eggs! I know real beauty! Say NO to eggs, fish, chicken and red meat!







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Old Jun 9th, 2009, 07:02 PM   #23 (permalink)  
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Gina, nothing against him, but your logic implies that Rajni Kaant is a more beautiful person than Asif Raza Meer ..

why did I come up with these two names, please dont ask






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Old Jun 9th, 2009, 08:40 PM   #24 (permalink)  
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I make it khageena style and love it because I add everything to it. I use

3 whipped egg whites with salt and crushed red pepper
mushrooms - sliced
bell peppers - chopped
onions - chopped
tomatoes - chopped
baby spinach leaves - whole
cheddar cheese - shredded

Fry your onions until they're almost see through, add tomatoes, mushrooms and bell peppers and fry until everything is golden brown. Add spinach and fry a little more...when the spinach starts to look a little wet...add egg whites and fry until golden brown.

Top with cheddar cheese and serve!







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Old Jun 9th, 2009, 09:23 PM   #25 (permalink)  
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boiled omelette

ingredients...

1-all the ingredientsyou will normally use in an omelette.
2- a funnel
3- foil
4-

make a small hole in the egg shell drain the eg out, mix it with onions, mushroms whatever u want in the omelette, use the funnel to pur it back in the egg. wrap the egg in foil.

put the egg in a pan with some water, boil at low heat, make sure that the side of the egg wherte u drained the contents out is facing up at all times.

let the foil cool, break shell and enjoy a boiled omelette.







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Old Jun 9th, 2009, 09:33 PM   #26 (permalink)  
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Quote:
Originally Posted by TLK View Post
How about hard boiled, chopped in small cubes and then fry them with some hari mirch, pyaaz and maybe tomatoes ..
That sounds good, ill definitely try it soon...

Quote:
Originally Posted by PSquared View Post
I make it khageena style and love it because I add everything to it. I use

3 whipped egg whites with salt and crushed red pepper
mushrooms - sliced
bell peppers - chopped
onions - chopped
tomatoes - chopped
baby spinach leaves - whole
cheddar cheese - shredded

Fry your onions until they're almost see through, add tomatoes, mushrooms and bell peppers and fry until everything is golden brown. Add spinach and fry a little more...when the spinach starts to look a little wet...add egg whites and fry until golden brown.

Top with cheddar cheese and serve!

What is khageena style?...this sounds good though.

husband loves hte omelets i make...he's taught me to make the egg-salan... i..e, fry the onions , make the normal masala, and just beat the eggs in it...
i also love egg salad, just boil eggs, mash em , add mayo/vinegar/black pepper, whatever, and yum!






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Old Jun 9th, 2009, 09:34 PM   #27 (permalink)  
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egg sandwiches!!!! boiled eggs cut into small cubes mixed with mayo, a bit of thousand island dressing, salt, black pepper- sooo good! add boiled chicken to it as well.

how do you make this cubed boiled eggs with different veggies? do you eat it with toast?







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Old Jun 9th, 2009, 09:55 PM   #28 (permalink)  
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^ that reminds me

my parents used to make us egg sandwiches. plain egg omelet wiht salt n pepper, on a toasted roll with mayo, lettuce , onion, tomato and sometimes cheese. I used to think it was normal, til one day a friend (gori) was visiting nad my parents made it for her..and she thought it was very unique






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Old Jun 9th, 2009, 10:47 PM   #29 (permalink)  
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yummy masalaa andhaa

in a bowl mix 2 eggs- chopped onion, chopped tomatoes, chopped green mirch, put salt, pepper, a pinch of garam masala and chaat masala and scramble on tawa. eat with garma garam fresh hand made paratha yummy- my saturday breakfast-






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Old Jun 9th, 2009, 11:07 PM   #30 (permalink)  
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Quote:
Originally Posted by Pareezay View Post
how do you make this cubed boiled eggs with different veggies? do you eat it with toast?

You can eat it with toast or paratha, The texture will be like you made a mushroom kee sabzi ..so yes you should add salt and pepper to it too






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Old Jun 10th, 2009, 12:58 PM   #31 (permalink)  
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I either like my eggs boiled or eggs over medium.

TLK can you or niki tell me a little bit more about that eggs your BIL made...whats that all about?






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Old Jun 10th, 2009, 01:09 PM   #32 (permalink)  
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Quote:
Originally Posted by X2 View Post
boiled omelette

ingredients...

1-all the ingredientsyou will normally use in an omelette.
2- a funnel
3- foil
4-

make a small hole in the egg shell drain the eg out, mix it with onions, mushroms whatever u want in the omelette, use the funnel to pur it back in the egg. wrap the egg in foil.

put the egg in a pan with some water, boil at low heat, make sure that the side of the egg wherte u drained the contents out is facing up at all times.

let the foil cool, break shell and enjoy a boiled omelette.

This sounds yummy!! and since I only eat boiled eggs will definitely try it this weekend, thank you for sharing.






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Old Jun 10th, 2009, 01:21 PM   #33 (permalink)  
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Quote:
Originally Posted by AnGeL EyEs View Post

TLK can you or niki tell me a little bit more about that eggs your BIL made...whats that all about?

Niki can tell you more how he made it. But although I mentioned that, I did not say the I liked it






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Old Jun 10th, 2009, 01:24 PM   #34 (permalink)  
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AE, he made khagina type eggs bhurji with guR (jaggery)...and that was the part we didn't really like because it made it sweet. But in addition to onions and tomatoes and green chillies, you add ginger and garlic paste also. It would have tasted yummy if it weren't for the sweetness.







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Old Jun 10th, 2009, 02:21 PM   #35 (permalink)  
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^ Jaggery.... isn't that commonplace in Gujarati cooking...??


X2 bhai - Your recipe sounds like the outcome of when you were home alone and felt like experimenting.....

Gina - You're a VEGETARIAN!?!?!?!? hayeeo rabbaaa....

I usually have my eggs poached, then i have them with any type of bread, usually bagels with oven roasted tomatoes, balsamic vinegar and rocket (aka arugula if your name is X2 )

Or a frittata with lots of seasonal vegetables..

Or an omelette... florentina pizza style with goats cheese and spinach, or thai chicken omelette, or spanish omelette......or your bog standard veggie omelette...

Or i make Zabaglione with seasonal fruit..... minus the alcohol....

Or incorporate fried eggs in the full English fry up.... minus the bacon and black pudding...

But there is something so satisfying of eating just a straight soft boiled egg, with pieces of good granary toast.... simple yet fulfilling







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Old Jun 10th, 2009, 06:01 PM   #36 (permalink)  
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Quote:
Originally Posted by TLK View Post
Gina, nothing against him, but your logic implies that Rajni Kaant is a more beautiful person than Asif Raza Meer ..

why did I come up with these two names, please dont ask
Ofcourse! NO doubt about it.. Rajni's hair.. complexion..






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Old Jun 10th, 2009, 07:35 PM   #37 (permalink)  
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Quote:
Originally Posted by TLK View Post
Gina, nothing against him, but your logic implies that Rajni Kaant is a more beautiful person than Asif Raza Meer ..

why did I come up with these two names, please dont ask


hey asif raza meer is handsome.. from his tanhaiyan days.. rajnikant on the other hand.. behh..






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Old Jun 17th, 2009, 01:37 PM   #38 (permalink)  
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Quote:
Originally Posted by Gina~ View Post
Ofcourse! NO doubt about it.. Rajni's hair.. complexion..

aaj pataa chal gayaa .. of your taste in men ..

jab har waqt aaloo gobhi khao gi to yehi hogaa ...







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Old Jun 17th, 2009, 02:13 PM   #39 (permalink)  
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Ever tried shami kabab and mirch and zeeray wala egg omelet together with paratha or chapati ?
Yum yum.

make some shami kababs and the omelet and garnish each shami kababs with a piece of omelet.

The secret to enjoy is to have both of them in each niwala/morsel .

If you never tried it , then try it and let me know how do you like it.







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Old Jun 17th, 2009, 02:19 PM   #40 (permalink)  
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I have tried that combo Mirch and I must admit, its a killer Sunday brunch menu






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