How to boil an egg (and other egg based recipes) - Page 3

bebo · Jun 17th, 2009, 03:00 PM

Vegitarian nargasi koftay.
Anda pakoray

dildirani · Jun 17th, 2009, 05:57 PM

Eggs in masala (salaan type)

Scrambled eggs with onions, green peppers and red chilli flakes.

PSquared · Jun 18th, 2009, 09:10 AM

Quote:

Originally Posted by Sara516

^ that reminds me

my parents used to make us egg sandwiches. plain egg omelet wiht salt n pepper, on a toasted roll with mayo, lettuce , onion, tomato and sometimes cheese. I used to think it was normal, til one day a friend (gori) was visiting nad my parents made it for her..and she thought it was very unique

My parents used to make us egg sandwiches too...ours were plain egg omelets with salt n pepper and on a toasted slice of bread apricot jelly...sometimes even orange marmalade.

I know it may sound corny but I loved those sandwiches growing up and still do!

Afro-Sheen · Jun 18th, 2009, 11:17 AM

in sunday mornings we would have parahtay with sunny side up fried eggs, yogurt with sugar mixed & some curry or bhoojia with warm milk or chai. I used to take a piece of the white part of egg and dip it in the sweetened yogurt. I USED to love that back then, but find it gross now.

redvelvet · Jun 18th, 2009, 04:00 PM

I'm not a fan of scrambled or sunny-side-up eggs. The runny yolk grosses me out. But I do like an omelet and I'm picky about how it should be made. I like my omelet to include finely chopped onions, green chillies, coriander, tomatoes, and thinly sliced fried potatoes (my favorite part). It looks similar to a khagina but not as scrambled.

Other than in the form of omelet.....I also enjoy boiled egg in curry, and diced eggs in salad.

Mirch · Jun 18th, 2009, 04:10 PM

That runny yolk grosses me out too.

Afro-Sheen · Jun 19th, 2009, 10:07 AM

really, i normally love the runny yolk, but NOT watery yolk......tastes so yummmmy.