Bint E Aadam's Kitchen - Page 11

MARRIED NY · Oct 28th, 2009, 10:05 PM

MASHALLAH Bint maikoee 2 month baad ayee hoonbeytee ki shadi mai bz thee,,app nay tou barah acha kaam shuru kia hai Hats of to u

Bint E Aadam · Nov 2nd, 2009, 04:29 AM

thankew aapi

Bint E Aadam · Nov 2nd, 2009, 04:37 AM

As Salam-o-Alaykum

Dont Share MY Recipies another Forum/Communitues Group and Ok

Katlas {Alu K Chips}

Aaloo............................................. .....6Adad

{Cheel ker Kuch Fries ki trah kuch gold bareek qatlon main kat lein }

Besan....................................1 cup

Namak..................................Hasb e zaiqa

Surkh mirch powder............................adhi chaye ki chamch

Chaat masala....................................3 Chutki

Sukha Dhaniya................................Adhi chaye ki chamch hath s emasal ker dalein

Dahi...................................aik khanay ka chamch

Pani Hasb e zarurat

Corn Flour....................................aik khanay ka chamch

Oil fry k liye

==================================

besn main tumam masala jaat dahi corn flour dal ker

munasib garha paste bana lein

ab is main kate hue alu jo k pani main bhigoye thay pakanay s e5 min qabal inhe pani s enikal lein pani wlaay hon gay to besan nahi charhe ga in per

batter main lapait ekr inhe fry kerein garam oil ker lein pehle

damiyani aanch epr pakayein

brown ho jaye aur gal jayein

isi trah gold qatlon ko bhi fry ker lein

to dish out ker lein

garam garam katchup k sath srv ekrein

Aur jo baqi bach jayein to

un main namak,surkh mirch corn flour,chat masala dal ekr

mix ker k woh saday fry ker lein mazay dar katls tyar hayn

gsmedia=66210]Image1262.jpg[/gsmedia]

TIP

pakoraz banatay hue chulhe epr jo besan gir jaye woh khushk ho ker jam jata hay is k liye garam pani main zara sa sard dal ekr us main kapr abhigo ekr saaf ekrein gay to chulha saf suthra aur chamjkdar ho jaye ga

Bint_e_Naeem · Nov 2nd, 2009, 07:46 PM

Bint e Adam aap kay shauhor sahab baray lucky hongay waisay.

Its really nice of you to share your recipes like this.

sumal03 · Nov 3rd, 2009, 11:48 AM

Bint E Adam, besan ko kitna patla rakha ap ne....regular pakorey ke batter sa zara ziada patla? pictures mein lag ra hai chips per bohat hi kam bareek si layer hai batter ki, is it how its supposed to be?

Mostar95 · Nov 3rd, 2009, 11:53 AM

Quote:

Originally Posted by Bint_e_Naeem

Bint e Adam aap kay shauhor sahab baray lucky hongay waisay.

Its really nice of you to share your recipes like this.

Kya aap dono cusions hain?

Bint_e_Naeem · Nov 3rd, 2009, 02:57 PM

^ Lol.

Nahi

lipstick · Nov 4th, 2009, 09:36 AM

Bint E Aadam u really r doing such a great job with these recipes!!

The kutlas look so tasty and would make such a nice afternoon snack. I'm hungry now lol

Decent 6Chora · Nov 4th, 2009, 09:41 AM

Farmiashy program chal raha hai ya ... ?

lipstick · Nov 4th, 2009, 11:39 AM

I just made ur kutlas because i really wanted to eat them after seeing ur recipe. they turned out quite nice! i waited for my sis to come home from school and we made them together. i used all besan because we had no cornflour. after i took them out of the oil i sprinkled some extra chaat masala powder over them.

thank u Bint E Aadam!

Bint E Aadam · Nov 5th, 2009, 11:20 AM

Quote:

Originally Posted by Bint_e_Naeem

Bint e Adam aap kay shauhor sahab baray lucky hongay waisay.

Its really nice of you to share your recipes like this.

Yap Sab kehte hayn Alhamdulilah

Thankew siso

Bint E Aadam · Nov 5th, 2009, 11:30 AM

Quote:

Originally Posted by sumal03

Bint E Adam, besan ko kitna patla rakha ap ne....regular pakorey ke batter sa zara ziada patla? pictures mein lag ra hai chips per bohat hi kam bareek si layer hai batter ki, is it how its supposed to be?

Sis Pakoron Walay besan se kadray patla rkahna hay agar bohat heavy lair hoye gy aalu k uper to taste woh nahi ho ga jo matlloba hota hay si halki si lair lani hay behasn ki 1st recipie jo thy us main besan charha hua tha jo k uepr pix main share ki jo nichay fries ki share hui woh sadi chips thy spicy

Bint E Aadam · Nov 5th, 2009, 11:31 AM

Quote:

Originally Posted by Mostar95

Kya aap dono cusions hain?

heheheheheh jee nahi

Bint E Aadam · Nov 5th, 2009, 11:32 AM

Quote:

Originally Posted by lipstick

Bint E Aadam u really r doing such a great job with these recipes!!

The kutlas look so tasty and would make such a nice afternoon snack. I'm hungry now lol

Thankew so much dear

kya ekroon net ki taron k zariye aj kal koi system nahi warna bana ekr zarur bhejti

Bint E Aadam · Nov 5th, 2009, 11:32 AM

Quote:

Originally Posted by Decent 6Chora

Farmiashy program chal raha hai ya ... ?

Jee nahi siso

Bint E Aadam · Nov 5th, 2009, 11:34 AM

Quote:

Originally Posted by lipstick

I just made ur kutlas because i really wanted to eat them after seeing ur recipe. they turned out quite nice! i waited for my sis to come home from school and we made them together. i used all besan because we had no cornflour. after i took them out of the oil i sprinkled some extra chaat masala powder over them.

thank u Bint E Aadam!

ahan yap chatmasala uper ho to bus yam yam yam mere bhaiya jani aksar is ki farmish ekrte hayn k beta banaow

u com com siso

Bint E Aadam · Nov 5th, 2009, 11:34 AM

next insha ALLAH White Karahi Chicken

Bint E Aadam · Nov 17th, 2009, 01:24 PM

White Chicken Karahi

WARNING

Dont Copy Share my Recipies 2 any forum or another communities okay

Chicken......................................... Half KG

Pyaaz.........................................2 Adad Baray Size ki

{Bareek aur lambayi main kat lein}

Lehsan............................................ .....Paste Aik khanay ka chamch

Adrak Paste...........................................Ai k Khanay ka chamch

Hari Mirchein.......................................... .....3 Adad Bari wali choti hon to 4 Adad

Zeera...........................................ad hy chaye ka chamch

Kali mirch............................................. 1/4 {Chothayi} chaye ka chamch

Garam masla..........................................Hal f chaye ka chamch

Namak....................... Half se Chothayi chaye ka chamch/Hasb e zaiqa

Lemon Juice............................................. .Aik se derh khanay ka chamch

Cream{Balayi }.........................................1 Packet

Oil.......................................Pakanay k liye

=================================================

Tarkeeb

1. Oil gharam kerein is main namak daal ker mix kerin

ab is main murghi fry hone rakh dein aur darmiyani aanch per fry kerien aur steam main pakayein pani bilkul nahi dalna

Murghi Fry Ho jaye To

Ab is main hari mirchein daal ker fry kerein

then is main lehsan paste dal ker fry kerein

ab is main adrak paste bhi dal dijiye aur sath he lemon juice

aur fry kerien and mix k achy tarah se is ka taste murghi main rach bas jaye

phir pyaaz dal ker darmiyania anch per fry kerein

^ is stage epr amiyani aanch ekr k karahi ka dhakan laga dein

AAnch itni ho bas

pani bilkul nahid lana ap ne

aur haan uper wali tareeke main 5 se 6 min fry ekrna hay aur pyaz daal ekr dhakan 15 min tak lagana hay pyaz galne tak

ab pak jaye sba to is main tumam masalajaat dal dein

ab mix ker k is main cream dal dein

achay se mix kerna hay but darmiyani aanch per oil kinaron epr aaye to chulha band ekr dein

aur srv ker dijiye tandoori Roti k sath

Zabardast · Nov 17th, 2009, 01:35 PM

Why the chips in Pakistan are always so lousy...please adjust the boiling oil temperature...

shk_14 · Nov 17th, 2009, 02:41 PM

gra888 efforts lots of hard work presentation,pic of every step mashAllah keep up the good workkk yess plz rasmalaiii ho jaye plz and one request subha kay nasthay may zabardast sa halwa ,pury, chanay all plzzzz...........ya b sikha dain.