Bint E Aadam's Kitchen - Page 3

Bint E Aadam · Jun 11th, 2009, 03:57 PM

baqi Insha Allah Baad main mena mash ki daal chana pulaow chana chat{dahi bhallay} wagera ki recipie baad main aur haan steam fried hara masla chicken ki to recipie reh gayi woh bhi aur bhi dher sari hay insha Allah sanson ka talatum jari raha to share ekrti rahun gi

Tc fi aman Allah

pyaare · Jun 11th, 2009, 04:06 PM

Quote:

Originally Posted by Bint E Aadam

Brown Rice

{Brown Rice jise punjab k aksar gahranon main Tarkay Walay chawal bhi kaha jata hai palak gosht k sath yeh rice khub maza detay hai}

Chawal..................................Half KG

{adha ghenta qabal pakanay s ebhigo dijiye dho k }

Pyaz.......................... bareek kati hui khane k chamch k brabar

Lehsan powder ya paste.................................half chaye ka chamch

Namak............................................. ....1 and half chaye ka chamch

{hasb e zaiqa}

bari Ilaichi..........................................2 adad

Hari mirch................................2 adad

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Tarkeeb
pateeli main oil daliye aur pyaz aur brown kijiye itna brown nahi kerna jitna pic main hai

Pyaz itna brown kijiye

qadray brown ho to aap is main lehsan powder aur dlaiye

mix ker k ab is main pani dlaiye to kuch aisi shakal ho gi

[gsmedia=66210]23102008020.jpg[/gsmedia
[

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mein chawal to bohot arse se paka rahi hoon, par recently kya hota hai ke jab chawal pak jaate hain brown pyaz ussi tara oopar hote hain...galte nahin hai....
ammi keh rahi thi ke halki aanch pe galao..woh bhi try kiya hai par koi farak nai para, koi samajh nai aati...have you got any tips??it would be a big help..thanks

Kinzz · Jun 11th, 2009, 08:34 PM

Thank u soo much BInat...Jazak ALLAH

Bint E Aadam · Jun 12th, 2009, 04:57 AM

Quote:

Originally Posted by pyaare

mein chawal to bohot arse se paka rahi hoon, par recently kya hota hai ke jab chawal pak jaate hain brown pyaz ussi tara oopar hote hain...galte nahin hai....
ammi keh rahi thi ke halki aanch pe galao..woh bhi try kiya hai par koi farak nai para, koi samajh nai aati...have you got any tips??it would be a big help..thanks

sis chawal dalne se qabal dekhein ap k pyaz gal k ghul gayi agar nahi ghulte to phir aap chaye channay wali jo poni hoti hay na us se pyaz nikal lein sumtimes pyaz zyada brown ho jaye to akar jati hay beshak halki aanch epr ho mere sath bhi yehi hota hay aksar chawal dalne se qabal khub chamch chalanay epr bhi jab pyaz na ghule to main pun lete hoon kune k brown rice k uper pyaz hon to bara ajeeb lagta hay so main pun leti hoon phir

Bint E Aadam · Jun 12th, 2009, 04:58 AM

Quote:

Originally Posted by Kinzz

Thank u soo much BInat...Jazak ALLAH

u r welcome

pyaare · Jun 12th, 2009, 05:05 AM

Quote:

Originally Posted by Bint E Aadam

sis chawal dalne se qabal dekhein ap k pyaz gal k ghul gayi agar nahi ghulte to phir aap chaye channay wali jo poni hoti hay na us se pyaz nikal lein sumtimes pyaz zyada brown ho jaye to akar jati hay beshak halki aanch epr ho mere sath bhi yehi hota hay aksar chawal dalne se qabal khub chamch chalanay epr bhi jab pyaz na ghule to main pun lete hoon kune k brown rice k uper pyaz hon to bara ajeeb lagta hay so main pun leti hoon phir

thankyou so much...lagta hai ke mein kuch zyada hi brown kar rahi hoon...
thanks so much

...next time InshAllah i wont have this problem....

Bint E Aadam · Jun 12th, 2009, 05:12 AM

Quote:

Originally Posted by pyaare

thankyou so much...lagta hai ke mein kuch zyada hi brown kar rahi hoon...
thanks so much

...next time InshAllah i wont have this problem....

jee jab pyaz zayada brown ho jaye to naram nahi rehti to akar jati hay tbahi nahi ghulti agar aisa ho to simply poon lein aap thanx ki kya zarurat hay siso :-)

hunni_buney · Jun 13th, 2009, 02:11 AM

bint-e-adam.... just one word... ZABERDAST yaar.... app ki receipies aur un k saath pics... wah jee wah

tussi cha gaey ho jee

keep it up !!!

Bint E Aadam · Jun 13th, 2009, 06:18 AM

Quote:

Originally Posted by hunni_buney

bint-e-adam.... just one word... ZABERDAST yaar.... app ki receipies aur un k saath pics... wah jee wah

tussi cha gaey ho jee

keep it up !!!

SHUKRIYAA G

Bint E Aadam · Jun 13th, 2009, 06:23 AM

Dahi bhallay

{Pakoriya aur bhallay ba aasani market main available hain agar aap ko us ki bhi tarkeeb chaiye to bata dijiye ga hum recipe share ekr dein gay }

Pakoriyan........................................1 cup

Bhallay........................................... jitne aap ko chaiye fard k hisba s edal lijiye

{yeh dono ashya pani main (neem garam) pani main bhigoiye aur bhala dhyan s ek tutne na paye}

Boiled Channay............................1 chup

Boiled Alu {cubez main katay}...................................aik cup

pyaz.............................................. 1 adad bareek kati hui

{namak laga ker dho lein yeh pyaz ki smll dur ekrne k liye kerte hain}

tamatar........................................... .aik adad

{saaf ker k drmiyan se ab is k cubes kat lein }

Dahi.............................................. ........aik piyali {hasb e zarurat}

hari chutny............................................ {peesi hui} 1 chaye ka chamch

namak...................................hasb e zarurat

chat masala............................................ .............Hasb e zarurat

surkh mirch .................................................. half se bhi kam chaye ka chamch

-------------------------------------------------
mixing bowl main tumam ajza dlaiye mix kerien ab is main masala jat b dal dijiye ab aik alaida mixing bowl main dahi aur hari chutny mix ker k yeh tumam mixed ajza main dal dijiye ab bhalay ahtyat se add kerien halkay hath se mix ker lein ab ise srving bowl main dal ker srv kijiye

Bint E Aadam · Jun 13th, 2009, 06:24 AM

Mash Ki Daal

Mash Ki Daal.........................................Half Kg

{dho k bhigo dijiye half hour k liye}

Pyaaz......................2 Adad

{Bareek Aur Lambi Kat lein}

Lehsan.....................................1 Gathi {10 se 12 Joye}

Adrak powder Ya Paste...................................{half chaye ka chamch

Hari Mirch.....................................4 Adad

{Damiyan Se Kat Lein}

Namak................................Half chaye ka chamch /Hasb e Zaiqa

Surkh Mirch.................................Half Chaye Ka Chamch

Haldi............................................3 chutki k brabar

Oil...................................half piyali

garam masala.........................................hal f chaye ka chamch

hara dhaniya.............................bareek kata hua{1 n half khane ka chamch}

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Pakanay k Bartan Main oil dlaiye us k baad pyaz lehsan dal kergolden brown hone tak pakayein ab is main namak,surkh mirch,haldi dal ker 5 min bhunein ab is main 1 galss pani dal ker steam lagaiye

steam se kholne k baad masla bhuniye jaise kayi daffa bata chuki hoon k apste si bnani hai ab is main adrak powder hari mirchein dal dijiey bhunein jab masal oil chore to is main mash ki dal pani smait dlaiye shakal kuch yun ho gi

ab aap ne is main 1 glass aur pani dalna hai bus k daal nazar aaye dube nahi halki anch epr pakayein shuru main taiz ho per ubal anay per halki ekr k dhakan rakh dein 10 min baad ap sir f2 min k lityea steam laga lijiye

us k baad steam se utar k halki anch per dal galne dein kuch min baad check kerte rahein k dal lage na gal jaye daal to bus hara dhaniya daliye aur srving bowl main daal ker garam masala dal ker uper se srv kijiye Chapati ya tandoorri Roti k sath

ASHFA · Jun 13th, 2009, 06:29 AM

salam bint e aadam do you have seekh kabab recipe plzzzzzzz
the mine is very delicious but not softy i eat it in a restaurant in lahore when i go to pak they was very softy
thanks

Bint E Aadam · Jun 13th, 2009, 06:35 AM

Chana Pulaow

Boiled Chanay .................................................. aik pao

{raatk bheege hon aur namak walay walay main boiled kerein}

Chawal........................................ Aadha Kilo

{pakanay se aadha ghenta pehle dho ker bhago dijiye}

Pyaaz............................................. ....1 khane ka chamch

{bareek Aur Lambi kati hui}

Lehsan Paste...............................1 chaye ka chamch

Lemon Slices............................................ ......1 leemo ka

Hari Mirch....................... 4 Adad

{darmiyan main se lambayi ki shakal main Kaat Lein }

Namak............................................. ...1 and half Chaye ka chamch

Surkh mirch powder...............................adhi chaye ak chamch

garam masala.......................................Aadhi Chaye ka chamch

chinish salt ...................................1 chutki bus

Zeera ................................1 chaye ka chamch

Sukha Dhaniya...............................1 chaye ka chamch

{yeh hara dhaniya nahi hota amsala jaat main aata hai yeh}

kali mirch sabit......................................4 s e6 adad

Lemon juice.............................4 leemo ka ho

Zeera........................................1 chaye ka chamch

oil pakanay k liye

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Tarkeeb:

Sab se pehle Paknay ka Bartan Jis main Chawal bnanay hon woh chulhe per rakhiye us main 4 khane k chamch oil daliye aur agar aap ghee main paka rahe ho to 2 khane k chamch daliye ab is main

pyaz aur lehsan paste dal dijiye aur fry kijiye brown ho jaye to dhakan uper rakh ker kinaray s epani dlaiye aur jhat se dhakan barabar ker dijiye k cheente na urein yeh colour nikalne k liye pani add hua hai jab shot pateeli se aana kam ho to dhakan hata ker chamch chaliye ab is main namak garam masal surkh mirch powder sukha dhaniya zeera sab dal ker achay se mix kerein k brown pyaz ka mota sa he sahi apste sa ban jaye ab is {yad rkahein pani sukhne na paye} to is main tamatar,hari marchein lemon slices and lemon juice dal ker bhunein jab achay se bhun jaye aur tamatar thoray se naram par jayein aur phir boiled chanay

achay se bhunein

5 min mazeed bhunein k pani qadray kam reh jaye

jab pani qadray kam ho chanay bunne he ahin bus to pani smaait chanay dal dijiye aur jais ebrown rice ka pehle cata chuki pani kaise check ekrna hai ker k aap ne ab is main taiz aanch epr pakayein pani qadray kam ho jaye k naram na pare kafi khushk ho jaye pani to aik daffa chamch halaiye aur dum epr chawlaon ko rakh dijiye 5 se 7 min k liye behad dheemi anch ho drmiyan main check 1 daffa zarur kijiye pak jayein to dish out kijiye

aur garam garam srv kijiye

Bint E Aadam · Jun 13th, 2009, 06:36 AM

Chana Pulaow K Liye Tip

Lemon Slice ap ne chanay bhunte waqt dalna hay aur 2 min baad nikal lena hay warna chawal main karwa pan aa ajye ga aur agar lemon main rus kafi ho to sirf 1 dalein aap i mean aik leemoo ka rus bus :-)

Bint E Aadam · Jun 13th, 2009, 06:43 AM

Chicken Biryani

Chicken .................................................. ...half Kg

{Achay se dho lijiye }

Chawal............................................ .......Aadha Kilo

{Achay Se Dho Lein Aur Aadha Ghenta Bhigo ker phir aik kani rakh ker ubal lein yad rahe ubalte waqt namak zarur daliye ga}

Pyaz...............................2 adad

LEhsan............................................ aik gathi

adrak powder.....................................aik chaye ka chamch

namak...........................................ai k Chaye ka chamch

surkh Mirch....................................{powder} Aik Chaye Ka Chamch

Haldi................................ 2 chutki k brabar

Zeera..............................1 chaye ka chamch

Kali mirch sabit..................................... 6 se 7 danay

hari mirch.......................2 se 3 adad

lambayi main dundiyan utar ker kat lein aik mirch k 2 pcz hon

Garam Masala,.,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, 1 chaye ka chamch

Boiled Eggs ...............................................2 adad kjate hue

{kat lijiye}

Yellow Food Colour ...........................................thora sa pani main ghula hua

{yellow food colour jise ham zarda rang bhi kehte hain}

Tamatar.........................................2 Adad Darmiyane Size ki

Oil ..............................Pakane k liye

Bhagar k liye

Pyaz.............................aik se derh khane kay chamch k brabar bareek kati hui

2 se 3 khane k chamc oil

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Chawal Boil Kerne ka tareeka Adha kilo chawal pehle bhigo dijiye achay se dho ker theke hai na us k baad aap pakanay k bartan main pani dliye ubalne lage to 2 chaye kay chamch namak dal dijiye baad main chamch s eaik daffa halyein aur chawla dal dijiye jab aik kani reh jaye mean adh pakay aur thoray s ekachay to aik surakh wali chani lein jis se chawal niklein na bus pani nikle aisi chani main ikhtyat s eundel dijiye chawal pani samait pani beh jaye ga per chawal aap ne wapis bartan jis main ubale nahi dlane chani main rehne dein lijiye biryani ka aik marhala hal hua chawla ubal gaye

ab ap aik kam kariye kuker lijiye behetr rahe ga kuker ho warna degchi main bhi paka skate hain

khair kuker main oil taqreeban adhi piyali k brabar daliye ab ap ne is main kate hue pyaz dal dijiye lehsan bhi aur fry kerein golden brown hone lage to namak mirch haldi,kali mirch zeera dal dijiye achay s emix kerien thora aur brown ho to ap tamatar hari mirch dal dijiye

aur 5 min bhun k adrak powder bhi dal dijiye ab sath main chicken bhi dal dijiye aur bhun lein

ker ab 2 glass pani dljiye

Ab steam laga dien

taqreeban 10 se 12 min tak aap pakaiye isay yad rahe k ap ko damriyan main aik daffa steam se utar ekr check kerna hai k pani khushk ho to nahi gaya ok na khushk hua to theek dubara steam ki zarurat nahi

ab is ko bhunein lehsna jo sabit tha pss lein achay s epaste bane to gosht ko masal lijiye k chotay chotay tukre ho jayein namak check ker lein sahi ho to ok nahi to jitni zarurat ho dal dijiye yad rahe chawlaon main bhi nama hai

khair last main jab masla oil chore to janab aap chulha band ker dijiye

ab aik chulhe epr pyaz aur oil dal ekr dheemi anch epr bhagar k liye kam shuur ekr dain aik traf bhagar k liye tyrai dusri traf biryani ki tahein lagaiye

jis main chawla ubale thay us main aap pehle chawal ki lyr lagayein {chawal aadhay pehle dalne hain }phir chicken ka amaiza aise k chawal chup jayein

ab uper se baqi bachay chawal chicken k amaizay k uper daliye

ab ap ne uper zarda colour dalna hai jo pani main ghula hua tha

aur bhagar k liye jo oil main pyaz fry ekr rahe tahy golden hon to bus

usya chawlon epr dal dijiye

aur dum per dhemi anch per chawal rakh dein 5 min baa check ekrien chawal mukamal gal jayein to dish main chawal nikaliye uper anday sajaiye aur garama garam srv kijiye

tc

Duwoan main yaad rakhiye ga

Fi aman Allah

Bint E Aadam · Jun 13th, 2009, 06:59 AM

Quote:

Originally Posted by ASHFA

salam bint e aadam do you have seekh kabab recipe plzzzzzzz
the mine is very delicious but not softy i eat it in a restaurant in lahore when i go to pak they was very softy
thanks

Sis mujhe is ki recipie to aati hay alhamdulilah theek bantay bhi hayn per filhal pics nahi hayn becuz mera cell ph yeh wala tut gaya jis se pics leti thy na aur new lena hay abhi filhal jo hay us ka result theek nahi so zara cell ph le loon to insha Allah recipie wid images sikha doon gy ya mujhe pics net epr mil gayin mere recipie k mutabiq to insha Allah share ekroon gy nahi to phir thora sha wait sonu sis yeh sba guzashta recipies hayn so :-)

Bint E Aadam · Jun 13th, 2009, 07:06 AM

Steam Fried Hara Masala Chicken

Chicken .........................................6 Drum Sticks {Murghi ki Raan ka Gosht}

Hara Dhaniya........................................... ................1 Piyali

Hari mirchein ....................................4 se 6 adad

Zeera......................................Bhuna hia 1 Chaye ka chamch

{hara Dhaniay,Hari murchen dhundiayn utar ker aur zeeray ko Grainder main pees lijiye ho sake tpo sil battay per pees lein Agar aap thori zyada mehnat kerna chhati hain warna grainder main pees lein }

yeh aik paste tyar hua

Pyaz.........................................2 adad

Lehsan..............................aik gadi{gathi hoti hai jsi main joye hote hain}

Adrak Powder/Paste.....................................aik chaye ka chamch

{is ko bhi sil battay per ya grainder main pees lijiye per aik baat kehte chale pyaz ko sil battay per peestay hue aansoo bohat niklein gay :dbecuz mere sath hua na so agar aap rona nahi chhatay to grinder main pees lijiye pyaz lehsan and adrak}

Yeh 2nd paste tyar hua

Ab hum btaty hain dusri ashya

Namak..........................1 khane ka chamch

Lemon Juice...................................4 se 5 khane k chamch

Garam Masala...........................1 khane ka chamch

Kali mirch pisi hui...................................1chaye ka chamch

Namak........................... 1 chaye ka chamch {alaida se}

Pakanay k liye Oil
--------------------------------------------------------

Tarkeeb

Chicken k Drum sticks lijiye achay se saaf ker k dho lijiye aur aik channi main rakhiye 15 min baad dubara pani main bhigyein and 5 min rkahne k baad phir dho lijiye maqsad just yeh hai k blood achay s eremove ho jaye chicken ka

us k baad Drum sticks ko kantay ki madad se good lein goodne se murad chicken main achay se tak lagana hai okay

ab aap ne bowl main aik khane ka chamch namak lemon juice aur chicken drum sticks dal deni hain achay se hathon s elemon juice namak mila jo ho ga lagaiye chicken per half hour k liye chor dein k namak ruch jaye

half hour baad aap is main hara dhaniya,hari mirch and zeeray ka paste daliye

phir pyaz lehsan adrak ka paste daliye

aur ab bari hai isay achay se mix kerne ki masala achay se lag jaye to half chaye ka chamch aur namak dlaiye aur achay se mic kerne k baad Fridge main 1 ghentay k liye rkah dein baad main aik ghentay baad

is aik bartan main steamer channi jo market mein basani mil jati hai woh rkahiye chani partan main ab thora s apani us steam bowl main daliye pani itna dalna hai k cteamer channis eneechay rahe abhi us chani per drum stickes rakh dijiye aur dhakan rakh dein k steam main chicken qadray gal jaye

15 to 25 baad chicken ko steamer se nikal lein {aik baat yad rkahiye kuker main ise bilkul steam k liye nahi rkahn hamein mukaml nahi gilana qadray bus gilana hai}
khair ab karahyi {nonstick} main oil dlaiye achay s egaram ho jaye to isya deep fry ker lijiye

golden hone lage to aik alag dosh main tissu per nikal lijiye kuch der baad garam garam he rahein to is per jhat se Aluminum Foil sticks k kinaray per lagaiye fries k sath tamatar k phool rkahiye aur steam fried hara masala chicken srv kijiye per yaad rhae katchup aur imli ki chutny ko mat bhuliye ga

Duwoan main yaad rakhiye ga

TC

Fi aman Allah

Bint E Aadam · Jun 13th, 2009, 07:08 AM

Ab Next Insha Allah

Qeema Pulaow

Matar Chicken Ka Salan

&

Aaloo Gosht ka Salan

ASHFA · Jun 13th, 2009, 07:20 AM

will waiting for recipe insha allah
matar chicken ka salan never tried let see

Bint E Aadam · Jun 13th, 2009, 07:39 AM

Quote:

Originally Posted by ASHFA

will waiting for recipe insha allah
matar chicken ka salan never tried let see

insha Allah jald he zyada wait nahi kerna pare ga

ahan insha Allah jald share ekroon gy aj k liye itni akfi insha Allah akl ab yeh rwecipies share keroon gi :-)