Bint E Aadam's Kitchen

Bint E Aadam · Jun 10th, 2009, 10:51 AM

As salam-o-Alaykum

Falsay Ka Sharbat

^ Urdu Recipie

As Salam-o-Alaykum

Summer Special

Falsay Ka Sharbat
Falsay___ 1 kg
Rose water___half liter
Sugar___ one and half kg
Sweet purple color___ one pinch
Grind the falsa in motor and pistol then drain by using a fine piece of cloth.

Separate the extract of falsa and add sugar in the rose water and cook it.

After one or two boils add this liquid into the falsa extract and let it cooked.

Separate the clouds that come over this liquid, when the cloudyness disappears completely add color in it after dissolving the color into water.

After one or two boils take this mixture out and after cooling fill into dried bottles.

Bint E Aadam · Jun 10th, 2009, 10:53 AM

Badam ka Sharbat

^ Urdu recipe

Almond's Sharbat
Almond___ half kg
Cardamons ___ 12 nos
Sugar___ one and half kg
Water___ 1 liter

Soak almonds in water for one day, peel them off and crushed or grind them.

Add water in it and again grind almonds.

Repeat this procedure 4 times to grind all the almonds completely.

Add grinded almonds and sugar into water and cook this paste.

When it becomes viscous add cardamoms in it and let it cook till it becomes more viscous.

This sharbat is very viscous.

Now take it out from the stove, when it becomes cool fill into any jar.

Drink this sharbat by adding two spoon of this paste into a glass of water or milk. I

t is very delicious and beneficial for brain and heart.

Bint E Aadam · Jun 10th, 2009, 02:19 PM

Sandal Ka Sharbat

URDU ^

Sandal Ka Sharbat

Sandal wood\' powder/ dust___ 125 grams

sugar___ 1 and half kg

rose water___ 1 and half liter

fragrant water(roh kewra)___ 50 ml

soak the sandal wood\'s dust into rose water for 24 hours, then keep it on the fire.

When the water remains only 1 liter after heating take it out and strain to collect the dust.

Now add sugar into this water and heat or cook it again. When it cooks to one third draw it and on cooling

add fragrant water in it and fill it into bottles.

In this sugar 2 bottle sandal wood sharbat will be prepared.

Bint E Aadam · Jun 10th, 2009, 02:21 PM

Masoor Ki Khati Daal

{bagair Chilkon ki Orange Colour ki }

Masoor ki Daal............................................ha lf KG

{Dho ker bhago dijiye Aap Laugo ki Sahulat k liye sath main image di hai }

Payaaz...................................2 Adad Darmiyani Size ki

{bareek aur lambi kat lein}

Lehsan PAste.........................................1 chaye ka chamch

Adrak Powder or Paste........................half chaye ka chamch

Namak.....................................1 chaye ka chamch

Surkh mirch Powder...............................half chaye ka chamch

Haldi............................................. .....................3 chutki k barabar

Tamatar........................................... ..1 adad

{ 4 khane k chamch main bareek kaat ekr dal ker fry ekrien naram par jayein to paste sa chamch ki madad s ebana lein}

Hari Mirch.............................4 Adad

{darmiyan main se kat lein }

Lemon juice ...................................1 khane ka chamch

Lemon slice aur Hara Dhaniya garnish k liye

oil ..........................aik piyali

Bhagar k liye

1 choti pyaaz bareek kat lein Bighar k liye

aur aik chaye ka chamch safaid zeera

-------------------------------------------------------

Tarkeeb

Aik pateeli main oil dlaiye is main pyaz aur lehsan ka apste dal ker achay se fry kijiye jaisa k image main hai

ab is k baad is main jab lehsan brown hone lage aur pyaz bhi pinky touch de

to aap is main pani half glass dal ker chamch se haliye shakal kuch aisi ho gi

josh anay dijiye aur jab pani qadray kam ho to ap is main namak mirch tumam masala jaat dal dijiye aur namatar ka paste b dal ker bhunein 5 min pani mukamal taur per khsuhk ho ker oil chore ga to ap ne pani dal dena hai 1 glass k barabar aur dhakan laga dena hai tai aanch epr 5 min baad ap ne dhakan hata ker azafui pani ko khuch ker k masalay ka apste sa pakanay k chamch se bana lena hai aur jab pani qadray khsuhk ho to hari mirche dal deni hai aur adrak powder achay se bhunne k baad lemon juice dal dijiye aur jab oil chone lage masala to kuch aisi shakal ho gi

ab aap ne is main daal jo bheegi hui thi pani smaait dal deni hai aur 2 glass aur pani add ker k pakana hai yad rkahe abhi dhakan nahi lagana pateeli per {yeh dal kuker main nahi bane gi }

jab dal achay se gal ker mil jaye aur garhi hone lage to bhagar k liye
aik chotay fringpan main aap ne oil 3 khane k chamch dalna hai aur pyaz zeera daal ker fry kerein

brown ho jaye

Ro daal main Daal ker Tarka laga lein aur bus aap ki daal tyar hara dhaniya

ab srvin bowl main aap ne daal dalni hai bareek hari mirch kat ker aur lemon slices k sath garnish ker k srv kerein white rice {boiled} k sath

Aur Tarefein paiye

yad rakhiye lemon juice k sath ya lemon salad k sath yeh behaad mazay ki daal sabit hoti hai

try kerien aur nataij se agah kijiye

{aur yaad hai na k pakana jab shuru ekrna hai Bismillah Zarur parhni hai aur her chotii se choti chiz bhi dlate waqt Bissmillah zarur parhni hai

aur agar bhool gaye to kya jab bhi yaad aaye

BISMILLAH IRAHMANIRAHEEM AWALU WA AKHIRATU

parh lein }

Bint E Aadam · Jun 10th, 2009, 02:31 PM

Chicken Pastry

Salam-o-Alaykum
Ramdan Mainl ham ne aik tajarba kiya Recipie TV mein dkehi socha zara tajarba he kya jaye Aur Alhamdulilah hamaray tajarabay main bhi barkat hai chalein aayein aap ko btati hoon aj phir bnaye
MazayDar Chicken PAstry ki Recipie

Chicken Pastry

Dawn Or Sona Bread Koi Bhi lein epr meethi na ho ..........................8 Slicez

Chicekn .........................................Boilied chotay chotay tukray ker lein Half bowl

Mayyonise......................................... 6 se 8 chamch

Shimla mirch ........................bareek aor choti choti kati hui 1 khanay ka chamch

Chat masala.....................................half chaye ka chamch

garam masala .....................................chothayi chaye ka chamch

Anday................................2 Adad phentay hue

Bread Crumbs......................................hasb se zarurat

^^^ Bread Crumbz

Talnay k liye oil

Tarkeeb Bread ko pehle gol kat lein kisi bhi gol cutter ya kisi bhi box k dhakan se

{pic cell phone se li ham ne aap laugon ki sahulat k liye sath sath pic lete gaye }

ab aik bowl main chicekn tumam masla jat shimlamirch mayyonise sab dal ekr mix ker lein

ab gol slice jo ham ne kate us epr mayyonise jis ka mixer bnaya bread epr lagaytein

sab pcz bannay k baad aise hon gay

ab isay pehle phentay heu andon mein deep karein then bread crumbs main aur phir fry ker lein shello fry kerna hai deep fry nahi taway per {nonstick} k taway epr ker skatin hain

fry hone k baad tissu par rakhein

Roll bnanay hon to kat lein pehle kinaray phir hath ki madad s ezor s epress kerein amaiza rakhein aur anday ka coat ker k fry mazaydar sandwichies tyar hain bnayein khilayein aur tareefein payein

jaise ham ne wasool ki alhamdulilah

TLK · Jun 10th, 2009, 02:53 PM

aap jab bhee pakaatee hain to tasweer bhee saath saath khainch'tee hain kiyaa

sali786 · Jun 10th, 2009, 04:23 PM

LOL^^^

The pictures are very handy- because its too much to read- so i rather look at the pics she posted

Bint E Aadam · Jun 11th, 2009, 05:20 AM

Quote:

Originally Posted by TLK

aap jab bhee pakaatee hain to tasweer bhee saath saath khainch'tee hain kiyaa

heheheheh G han Recipes send ekrni hoti thin na forums per so sath sath pics le elti thy asani k liye :-)

Bint E Aadam · Jun 11th, 2009, 05:35 AM

Quote:

Originally Posted by sali786

LOL^^^

The pictures are very handy- because its too much to read- so i rather look at the pics she posted

ahan

Bint E Aadam · Jun 11th, 2009, 06:48 AM

Aaloo K Pakoraz

Besan............................. 2 Cups

Aloo..................................4 s e5 adad

Hari Mirch..............................bareek kati hui 1 chaye ak chamch

Pyaz.......................................1 adad darmiyani size ki bareek kati hui

dahi.......................................2 khane k chamch

Namak............................................t aqreeban Sawa chaye ka chamch ya sab e zaiqa

Surkh mirch aik chothayi chaye ka chamch

Chat misala.........................................aik chaye ka chamch {half amaiza bnatay hue dale ga aur half jab pakoraz fry ho jayein gay

oil.......................... fry kerne k liye

Sukha dhaniya .....................{danay daar jo hota hay half chaye ka chamch

==================================

Tarkeeb

Tumam ajza aik mixing bowl main dal lijiye

ab hasb e zarurat pani dal ker btter bana lein

ab karahi main ghee daliye yad rahe dahi ham is liye dalien gay k after pakoraz jitne marzi kha lein pait main dard na ho aur sahi s ephul jayein pakoras ok

ab pakoras ko tal lein aur pakatay waqt chakoo se in main kat lagaty rahein k ander se bhi aloo gal jayein aur behter result k liye dheemi aanch epr pakoraz fry kerin

ab dishout ekr k lemons k sath aur chat masla chirk ekr katchup k sath srv kerein and tareefein payein

Bint E Aadam · Jun 11th, 2009, 07:06 AM

As Salam-o-Alaykum

Methi Aaloo

Methi.............................Aik gathi Bareek kat Lein
{Methi katne k liye ami ki madad lein main ne bhi unhi ki madad hasil ki thin hehehe}

Aaloo........................ 4 adad

Namak...........................Half Chaye Ka Chamch

Surkh Mirch.............................Half Chaye Ka Chamch

Haldi ................................2 Chutki K Brabar

Oil.................................pakanay k liye

============================================

Chulhay epr pateli l rkahiye aanch darmiyani ho

is epr ab pehle oil garam ekrien aur methy fry kerien thori si methi abhi dal ekr bus fry kerien k khushboo anay lage

jab fry ho ajye to namak mirch haldi dalein aur bhunein 2 min bhun ker pani ka chanta dein epr ikhtyat se then bhunein

aur baqi ki methi bih dal dein khub bhunein 5 min

then aaloo jo k chotay chotay kate thay{jais emix veg k liye katte hain chotay aalo waise} woh dal ker bhunein

aur baad main pani dal dein half glass

aur dheemi aanch per galne aur pakne k liye rkah dein darmiyan main check kerti rahein

pak jaye to dish out ekr k phulkon lemon salad aur haray dhaniye poodene ki chutny k sath srv kerein

Bint E Aadam · Jun 11th, 2009, 07:13 AM

Diff Cutting Lemon Saald

Bint E Aadam · Jun 11th, 2009, 07:17 AM

Lab E Sheeren

12 se 14 afrad k liye aham aham{sab ki traf bijwnai se so aao

Dudh.............................. 2 KG

Cheeni.............................2 MAG {Chaye k cup hote hain na woh}

Cream................................Milk pack ki le lein ya jo mile ba aasani....................{2 packit}

Kelay.....................................3 Adad

Angoor.............................motay aur baray hon to beej nikal ker chota hota ker lein chota ho to drmyan se bus katein

Corn Flr.......................................dudh ko garha kerne k liye...................2 khane k chamach

badam pista............................................k at lein bareek garnish k liye aur lab e sherein main dalne k liye

Pasta Rangeen sawaiyan ba aasani mil jayein gi market se...........................1 packit ubal lein

Arq e Gulab................................2 chaye k chamch

Tarkeeb

Dudh ko chulhe epr rakhein per garam akrne se qabal aik bowl main 4 se 6 khane k chamch dudh nikal ker us main corn flr mix ker lein achi trah k ghul jaye ab dudh garam ho to us maindudh main ghula corn flr dalein aur musalsal chamch halayein tora garha hone epr cheeni dalein aur mazeed garha karein ab arq e gulab dalein . phir chulhe se utar lein thanda ker k aik bowl main jo dudh pakaya tha woh aik bowl main lein aik cup k barabar us main cream dalein aur phant ekr achay se ab us pakaye hue dudh main mix kerein cream hal ho jaye to sawaiyan dal ker mix kerien yaad rakhein dudh thanda ho to cream aur sawaiyan dalni hai

phir katay hue phal pista badam thora sa dal ekr dish out kerein aur badam pista s egarnish ekr k srv kerein khub thanda ker k yeh dish jitni thandi ho gi utna maza de gi

^^^^Kahin Bhejna Ho To Bhi isi trah garnish ker k bhejein

Bint E Aadam · Jun 11th, 2009, 07:27 AM

Kheeray Ka Raita

Kheera...........................................2 adad

{kheera lambayi main katein

baad main is trah katiye jaise pic main hain}

Dahi ...............................................aik piyali

Hari daniye poodene ki chutni..........................1 chaye ka chamch

namak....................................2 chutki

chat masala............................................ .aik chutki

---------------------------------------------------------

dahi phent ker achay s eis main hari chutni namak chat masala dal ker bhentein aur ab is main kheeray kate hue dal dijiye mix ker k srvin bowl main dalein kheeray ka raitatyar hai

-------------------------------------------------------------

khati Salad

kheera...........................1 adad

{lambayi main bareek bareek aur sakht hisa kat lein}

gajar .....................................2 adad

{kat ker ander se white hisa jise keel kehte hain nikal lein aur l;ambayi main red hisa katein}

lemon juice............................................3 khane k chamch

namak ...............................................1 chutki

chat masala............................................ ..half chutki

{mean zara sa}

lemon slices............................................ ......Garnish k liye

--------------------------------------

Tarkeeb mixing bowl main kate hue gajar kheray lemon juice masalajat dal ekr mix kerein srving bowl main dal ker lemon slices add ker k srv kijiye palak gosh brown rice k sath

{yaad hai na sab bnatay hue Bismillah patrhi hai aur sar per duppata ho }

insha Allah chhaye ap phir yeh banaye ya koi bhi nayi dish 1st time alhamdulilah mazay ki banay gi aur kharab bhi nahi ho gy

Bint E Aadam · Jun 11th, 2009, 07:46 AM

Salam-o-Alaykum

Daal Chicken/Daal Gosht ki Recipe

Daal Chana{Chanay Ki Daal}....................................Aadha Kilo

{dho ker bhigo dein taqreeban half hour bhigona hai}

Chicken or gosht................... Aik paow{ya jitna aap chahyein }

Payaaz......................Darmiyani 2 Adad {Bareek aur lambi kat lein}

Lehsan Paste...........................aik khane ka chamch

Adrak Paste ya Adrak Powder...................Aik chaye ka chamch

Namak.............................Aik Chaye Ka Chamch/Hasb e Zarurat

Surkh Mirch.............................Half Chaye ka chamch {ya hasb e pasand }

Haldi .............................................2 Chutki k barabar

Tamatar......................................2 adad

Garam Masala................................Aik Chaye Ka Chamch

Hari Mirch............................................. .4 Adad Choti bari hon to 3 le lein

Hara Dhaniya...................................2 khane k chamch bareek kata hua

Oil .................................hasb e zarurat

__________________________________________________

Tarkeeb:

Kuker ya pakanay k bartan main oil dlaiye us main pyaz aur lehsan daliye thora sa bhunne k bad is mein namak daliye aur chicken dal dijiye agar taza hai to b aur agar freezer ka hai to pehle bhigo dein botiyan alaida alida ho jayein to pakanay ka amal shuru kijiye khair pyaz lehsna k sath chicken bhi bhunein ta k namak ka zaiqa chicken main bhi rach bus jaye aur agar ap mutton dalna chhatay hain chicken k bajaye to tab ap pakane se kuch der pehle 1 khane ka chamch Papeeta paste laga dein {yeh mutton ko jaldi gala deta hai }khair jab pyaz brown hone lage to is main tumam masala jaat dal ker aanch dheemi ekr dein ab aik chulhe per aik pain main 4 khane k chamch oil dalein us main tamatar kate heu beej samait dalne hain aur jab yeh galna shuru hon aur paste sa ban jaye to aap ne jo hum ne pyaz lehsan aur chicken ya mutton bhuna tha us main tamatar paste dal dein aur achay se mix kerien 5 min bhunein aur ab agar ap kuker main paka rahe hain to 1 n half glass pani dlaiye aur agar dhakan walay bartan main to 2 glass pani <= yeh chicken k liye aur agar mutton paka rahe hain to 2 glass kuker main pani dalein aur agar dhakan walay bartan hai to phir 3 glass pani dlaiye aur dhakan laga dein aur kuker hai to steam laga djiye {umeed hai smajh a agayi ho gi }khair ab aap ne kuker main Chicken bana rahi hain to 8 min baad dhakan khol lein aur agar mutton bana rhai hain to phir 10 to 12 min baad check kerien chicken to jhat pat galta hai mutton main zara time lagta hai khair gosht gal jaye to ab pani jo azafi ho usay sukhne dein aur sath sath bhunte rahein jab masla aur gosht bhun jaye to ap ne ab chicken ko nikal lena hai alag plate main k kahin dla pakte woh ghul na jaye aur agar mutton hai to khair hai masla bhunne ka theek se yahan pata chale kga k masala oil chorne lagta hai Theek ab ap ne masalay main dal dal ker 5 min bhunna hai aur phir aap ne pani hasb e zarurat dal ker steam laganai hai agar pein main paka rahe hain to dhakan laga dein pein main ho to drmiyan main check ekrte rahe aur steam {kuker} main paka rahe hain to 15 min baad steam hata ker dekhein dal gal gayi ho to jitni thik dal kerni hai utna ker lein ab garam masala hari mirchein drmiyan se kat ker dal main dalen aur gosht dal ker 5 min pakayein bad main zara dal thik ho jaye to DOE {pakanay ka chamch} se zara sa ghora sa laga lein k dal mil jaye ab hara dhaniya dlaiye lijiye Dal gosht tyar hai

{Aik Tip

Ap jab yeh Dal gosht paka rahe hon to sar ko lapait lein k bal chupe hon khawateen duppatay se apna sar dhanp lein aur shuru waat
Bismmilah se karein aur her chiz jo bi dalein chahye choti se choti chiz kune na ho ap ne Bismillah aprhni hai parhna bhool b jayein to baad main jab yaad aaye pakate hue to parhein

Bismilalh Irhman niraheem Awalau wa akhiratu

yeh perh lein aur jab Dam per lagayein to dil mein kahein K Aye Allah main ne tera nam le ekr pakana shuru kiya tha is main barkat tu ne dalni hai Zaiqa tu ne dena hai Aur sab theek bane}

Insha Allah Dekhiye ga sab itna mazay ka lage ga aur sab ko itna pasand aaye ga jaise restuarnt ka bana hai

Bint E Aadam · Jun 11th, 2009, 07:46 AM

Boiled Rice.

Chawal............................................ .half KG

{Pakanay se qabal half hour chawal dho ker bhago ker rakh dein}

Namak............................................. ..2 chaye k chamch

pani.............................................. ..........6 se 7 glass

Tarkeeb:

Chawalay bnanay k liye bartan jis main chawal bannay hon chulhe per rakhein us main pani dlaiye aur namak aur ublne k liye rakhein jab pani ubalne lage to us main bhege hue chawal daliye aur aik daffa chawalay pakanay walay chamch se chawal sahi s ehala lein pani ubalne lage to uper ayi jhag chamch s enikalte jayein jab aik kani reh jaye to in chawalon ka pani nathar lijiye ya kisi bareek surakh wali chandi main undel dein k sara panibeh jaye aur chani main bus chawal reh jaye ab in chawalon ko wapis bartan main dalein aur dam laga dein 5 min liye aur bad main garma garm dishout kijiye daal gosht k sath sarv kerein jab dal gosht ho to sath main lemon salad na ho to kuch maza nahi aata ab lemon salad ki tarkeeb btatay hain

aur yaad hai na Bismillah chawal bnatay hue b parhni hai zaiyqa aur tareefein chhate hain

______________________________________________

Bint E Aadam · Jun 11th, 2009, 07:48 AM

Fresh Lemon Salad

Pyaz.........................................2 adad dirmiyani

{bareek aur choti kat lein aur is ko namak laga ker achay s edho lein k is ki smell dur ho jaye}

tamatar........................................... .....aik adad choti

{is k bhi beej nikal ker chotay aur chakor tukron main kat lein}

gajar..........................................bar i wali ho to 1 warna 2

{is k do tukre drmiyan s eker k lamabayi main aur ander se keel (white hisa) nikal lein aur red part k chotay chotay chakor tukre kat lein }

Band gobhi............................................. ....Aadha cup bareek kati hui

Namak............................................. .........2 chutki

Garam masala ..................................1 chutki

Lemon juice............................................. .....3 khane k chamch

Tarkeeb

Sab kate hue ajza ko aik bowl main dalein namak garam masla dalein aur sath he lemon juice dal ker mix kijiye achay se aur dishout ker k daal gosht+ rice k sath salad srv kerein aur yahan bhi yaad hai na chotay se chota kam karte katte waqt b Bissmillah parhni hai

aur bus sab kaam ho gaye ab bus srv kijiye aur tareefein wasool kijiye

aur hamein ijazat dijiye

TC

Fi aman Allah

Bint E Aadam · Jun 11th, 2009, 07:49 AM

Fried Rice

Chicken Fried Rice

Chawal......................................Aadha Kilo

{Boil ker lein ( boil ais ekerna hai k 6 se 7 glass pani ho ga aur 2 chaye k chamch namak is main chawal boil ker lein }aik kani Rakh ker aik kani se murad chwal ko mukamal nahi pakana aur dam nahi lagwana sirf boil kerna hai aur itna k thora sa bus kacha pan ho }{jab aik kani reh jaye to chawal se pani nikal lein ya aisi chani main dalein k jis se pani nikal jaye aur chawal chani main reh jaye sahi ]

Chicken .......................................Aik Paow

{Pakanay k Bartan main nonstick ho to behter hai us main 2 chutki namak dal ekr chicken thora sa fry ker k hadi samait he pani main dal ker Boil ker lein jab chicken sahi s egal jaye to pani se nikal ker is k Reshay mean tukray ker lein }

Pyaz........................Aik Choti {bareek kat lein

Lehsan paste......................1 chaye ka chamch

Gajar............................................1 cup
(choti magar chakor main kati hon inhe b ubltay hue pani main 5 min k liye dalein aur nikal lein }

Matar.............................Aik Cup {Ublay Hue}

Band Gobhi.................................Aik Cup bareek kati hui}

Shimla Mirch...............................chothayi cup choti or chakor kati ho}

Chiness Salt....................aik chaye ka chamch

Salt..................... Hasb e Zaiqa

Soya Sauce.....................1 n half khane ka chamch

Chili sauce........................2 khane k chamch

Garm masala ya Kali mirch powder..............half chaye ka chamch

Lemon juice..........................aik chaye ka chamch

agar lemon juice nahi to sirka sada le lein aik chaye ka chamch

Anda..................................1 adad

{omlate bana lein sada namak 2 chutki ,chiness salt 1 chutki aur omlate bana lein}

Oil...............................Half Cup

Tarkeeb:

Nonstick Pein mein ya kisi bhi pakanay k bartan main oil dalein is mein pyaz aur lehsan dalein golden hone lage dono chizein to is main chicken jo boiled hai us k reshay eman choptay chotay tukre dal dein aur bhunein 2 min zyada nahi ab chiness namak aik chaye ka chamch sada namak hasb e zarurat dal dein aur mix kerne k baad is main tumam sabziyan ublay hue matar gajrein band gobhi yeh sab dal ker 5 min bhunein ab is main chili sauce,soya sauce,lemoo ka rus ya sirka dal dein aur bhunein 5 min ab dhakan laga dien k gajar,Shimla mirch aur band gobhi bhi gal jayein to namak check ekr lein agar kam lage to thori aur miqdar chukiyon ki surat aur namak bhi chutkiyon ki surat add kerien kam ho to barha lein zyada ho to chawal k sath mil ker sab set ho jaye ga ab is main garam masala daliye aur 1 min bhunein ab is main omlate jo bnaya tha dalein mix kerne k baad is main aik kani jo chawal ubale thay woh dal dein achay se mix kerne aur dheemi aanch per dum per laga dein

3 min baad check kerien gal jayein to theek warna 2 min aur rakh lein chawal pak jaye to dishout ker k sab k smanay paish kerien aur tareefein wasul kijiye

{Aik Tip

Ap jab yeh chawal paka rahe hon to sar ko lapait lein k bal chupe hon khawateen duppatay se apna sar dhanp lein aur shuru waat
Bismmilah se karein aur her chiz jo bi dalein chahye choti se choti chiz kune na ho ap ne Bismillah aprhni hai parhna bhool b jayein to baad main jab yaad aaye pakate hue to parhein

Bismilalh Irhman niraheem Awalau wa akhiratu

yeh perh lein aur jab Dam per lagayein to dil mein kahein K Aye Allah main ne tera nam le ekr pakana shuru kiya tha is main barkat tu ne dalni hai Zaiqa tu ne dena hai Aur sab theek bane}

Insha Allah Dekhiye ga sab itna mazay ka lage ga aur sab ko itna apsand aaye ga jaise restuarnt ka bana hai q k yeh main ne 1st time bnaye Is seqabal chicken pastery b 1st time banayi Lab e sheerin b 1st time epr isi tip ko apnaye Rakha to alhamdulilah 1st time bnayi per Tareef bhai k inlaws,realtiv meri friend bhaiya k friend ki traf sab ne tareef ki aur mash Allah itni barkat parhti hai k aap kisi k yahan bhijwa do khud bhi kha lo to bhi chawal rehte hain alhamdulilah is tip ko apnaiye aur khud b koi tajarbna karein aur dad wasul kijiye family se

abhi ijazat dein TC

apna bohat sa khiyal rkahiye ga aur hamein duwaon main yaad rakhiye ga

Fi aman Allah

Bint E Aadam · Jun 11th, 2009, 07:50 AM

Abhi Dijiye Ijazat Next Recipe Zinger Burger And Steam Fried Hara Masala Chciken Ki Hoye Gi Insha Allah

Bint E Aadam · Jun 11th, 2009, 08:40 AM

Zinger Burger

Chicken Breast Pcz {K & N's K Le Lijiye ......................... 4 Se 6 Adad

Maida......................................Half Cup

Corn Flour powder.........................................Adh a Kap

Chawal Ka Aata.............................................. Adha Cup

{chawal dho lein aur baray tray main sukhne ko daal dein khushk hon to kuch yun halat hoye gi

bus isay ab sil batay ya grainder main pees lein behetr hai sil batay epr pis lein q k bareek pisna hai}

Backing Powder..................................Do khane k chamch taqreeban

Anday.......................................2 se 4 adad phaint lein halka sa

Mayyonise.................................Half cup

Kali mirch...................................half /1 TSP chaye ka chamch

safaid mirch powder...................................half chaye ka chamch taqreeban

Namak............................................. Half Chaye Ka Chamach

Oil Fry Kerne k liye

Bun............................................... ...4 se 6 Adad

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pehle chicken ko kantay ki madad se yun god lein

ab is per kali mirch aur aur safaid mirh laga lein

yeh dono misalay laganay k baad namak daliye

ab achay se mic keriye aur ungliyon ko madad se gosht ko zor se press {zor se dabatae} jayein k masala sahi lage aur rach jaye

ab is ko half hour k liye rakh dein

Ab powder bana lein

Maida

Corn Flour

chawal ka aata

backing powder

in sab powders koa chay se mix ker k ab aik side per rakh dein aur do andon ko phent lijiye

ab aap ne jo powder bnaya tha pehle us main chicken fold kijiye {mena achay se powder lagaiye usay

ab usay andon main fold kijiye

aur wapis egg main fold ker k fry kerne k liye oil main dal dijiye

ab usay dheemi aanch epr bohat he dheemi na ho darmiyani aanch epr fry kijiye aur dhakan laga dien karahi ka

jab ban jaye to ab aap ne tawa halki aanch epr rkahna hai aur bun per mayyonise laga ker aap ne taway per garam hone k liye ban ultay rukh epr jidher mayyonise laga ho siankna hai

sainkne per aap ne salad ka pata rkahna hai {hamein to nahi mila per aap en zarur rkahna hai rakh ekr chicken ka pc then again mayyonise thori si aur uper bun ka dusra hisa chhayein to cheez bhi add ker skate hain fries k sath srv kijiye

Fries k liye

Aalooo ko aap chips ki surat katlein

ab hum laug ghar main bnatay hain to fries naram parh jate hain aap ne friez kat ekr ab is per corn flour k 2 chamch dal ekr mix ker lein

k fry kerein bilkul restaurant jaise crunchy hon gay fry kerne k baad namak chorke aur srv

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