how to make daal?

Gemini the Great · Jun 10th, 2009, 01:28 PM

I am craving daal really bad and I only have an hour to cook.. I bought the orange daal (I think it's called masoor) please give me the recipe asap.

Thanks

TLK · Jun 10th, 2009, 01:34 PM

I can give you my daal recipe but it requires more daals (maash, chanaa and arhar) and couple of different types of shaan masala , let me know if you have those things at home

Gemini the Great · Jun 10th, 2009, 01:38 PM

nopse.. just the orange one..I want to eat the "patli daal" with rice.. how to begin at least? soak it or not?

same · Jun 10th, 2009, 01:41 PM

yaar soak daal for 15 min.

boil daal with haldi, laal mirch, salt, tomatoes. bhagar lasan zeera. done. as simple is it.

or

boil daal,

make masala of onions, tomatoes, haldi , laal mirch, salt, and then add boil to it...make sure consistency sahi ho. and serve with white rice.

Gemini the Great · Jun 10th, 2009, 01:42 PM

quantity? time?

ok girls I have never made daal in my life.. I need the real recipe... I guess I will just google it!! :-(

Ponam · Jun 10th, 2009, 01:44 PM

Here is my quick, non fancy way:

Soak dal for 30 minutes.
Put it in the pan with water enough to cover it an inch or 2 higher than dal.
Put salt, lal pepper, garlic & ginger paste, few cloves if you like.
Boil & let it simmer until the consistency is right & dal is soft.
Baghair / tarka with oil, zeera & some onions. Done

same · Jun 10th, 2009, 01:47 PM

okey okey,

1 cup daal
1/2 tbsp laal mirch
1 tsp haldi
1 tomatoe
1 onion
1 tbsp ginger/garlic paste

Add oil, fry onion until little brown add ginger/garlic, tomatoes, laal mirhc, haldi, namak. fry. add 1/2 cup water, cover it for 15 min low flame, add boil daal. cook until soft, not like watery.

Gemini the Great · Jun 10th, 2009, 01:49 PM

awww thanks girls.. you are sweet!!

Sara516 · Jun 10th, 2009, 02:09 PM

Quote:

Originally Posted by Gemini the Great

I am craving daal really bad and I only have an hour to cook.. I bought the orange daal (I think it's called masoor) please give me the recipe asap.

Thanks

I made daal the other day w/o soaking it. just add it to water, plus haldi and lal mirch and salt, let it boil, and when done fry some onions/garlic/tomatoes and add it to the daal

Bint E Aadam · Jun 10th, 2009, 02:11 PM

Masoor Ki Khati Daal

{bagair Chilkon ki Orange Colour ki }

Masoor ki Daal............................................ha lf KG

{Dho ker bhago dijiye Aap Laugo ki Sahulat k liye sath main image di hai }

Payaaz...................................2 Adad Darmiyani Size ki

{bareek aur lambi kat lein}

Lehsan PAste.........................................1 chaye ka chamch

Adrak Powder or Paste........................half chaye ka chamch

Namak.....................................1 chaye ka chamch

Surkh mirch Powder...............................half chaye ka chamch

Haldi............................................. .....................3 chutki k barabar

Tamatar........................................... ..1 adad

{ 4 khane k chamch main bareek kaat ekr dal ker fry ekrien naram par jayein to paste sa chamch ki madad s ebana lein}

Hari Mirch.............................4 Adad

{darmiyan main se kat lein }

Lemon juice ...................................1 khane ka chamch

Lemon slice aur Hara Dhaniya garnish k liye

oil ..........................aik piyali

Bhagar k liye

1 choti pyaaz bareek kat lein Bighar k liye

aur aik chaye ka chamch safaid zeera

-------------------------------------------------------

Tarkeeb

Aik pateeli main oil dlaiye is main pyaz aur lehsan ka apste dal ker achay se fry kijiye jaisa k image main hai

ab is k baad is main jab lehsan brown hone lage aur pyaz bhi pinky touch de

to aap is main pani half glass dal ker chamch se haliye shakal kuch aisi ho gi

josh anay dijiye aur jab pani qadray kam ho to ap is main namak mirch tumam masala jaat dal dijiye aur namatar ka paste b dal ker bhunein 5 min pani mukamal taur per khsuhk ho ker oil chore ga to ap ne pani dal dena hai 1 glass k barabar aur dhakan laga dena hai tai aanch epr 5 min baad ap ne dhakan hata ker azafui pani ko khuch ker k masalay ka apste sa pakanay k chamch se bana lena hai aur jab pani qadray khsuhk ho to hari mirche dal deni hai aur adrak powder achay se bhunne k baad lemon juice dal dijiye aur jab oil chone lage masala to kuch aisi shakal ho gi

ab aap ne is main daal jo bheegi hui thi pani smaait dal deni hai aur 2 glass aur pani add ker k pakana hai yad rkahe abhi dhakan nahi lagana pateeli per {yeh dal kuker main nahi bane gi }

jab dal achay se gal ker mil jaye aur garhi hone lage to bhagar k liye
aik chotay fringpan main aap ne oil 3 khane k chamch dalna hai aur pyaz zeera daal ker fry kerein

brown ho jaye

Ro daal main Daal ker Tarka laga lein aur bus aap ki daal tyar hara dhaniya

ab srvin bowl main aap ne daal dalni hai bareek hari mirch kat ker aur lemon slices k sath garnish ker k srv kerein white rice {boiled} k sath

Aur Tarefein paiye

yad rakhiye lemon juice k sath ya lemon salad k sath yeh behaad mazay ki daal sabit hoti hai

try kerien aur nataij se agah kijiye

{aur yaad hai na k pakana jab shuru ekrna hai Bismillah Zarur parhni hai aur her chotii se choti chiz bhi dlate waqt Bissmillah zarur parhni hai

aur agar bhool gaye to kya jab bhi yaad aaye

BISMILLAH IRAHMANIRAHEEM AWALU WA AKHIRATU

parh lein }

Pareezay · Jun 10th, 2009, 02:13 PM

Soak daal in warm water, it takes less time to boil then. I have learnt that the simpler you go with daal recipe, the better it tastes! Boil it with haldi and salt, once it's done, add tomatoes, hari mirch and hara dhaniya (only if you like them). Fry some ghee or oil, add chopped onions, kari patta, zeera, and whole red chillies. Add this baghaar to daal. It tastes so yummy.

ooh and you can also add imli ka pulp for some extra kick.

Bint E Aadam · Jun 10th, 2009, 02:13 PM

Masoor Ki Khati Daal its my own recipe :-) aur yeh 20 se 25 min main tyar ho jati hay wid boiled rice srv ekrein yeh khati daal hay chahyein to ebshak lemon juice mat dalein :-)