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Jun 12th, 2009, 08:57 PM
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#1 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,077
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Any one know how to make it?
Like one used to make subs at Mr. sub and at SubWay.
Thank you very much.
ﺃﷲ ﻧﯣﺮ ﺇﺴﻣﺇﯣﺇﺕ ﯣﺇﻠﺄﺮﺾ ''Then God created light, There was still nothing but we were able to see'' "forgot who said it "
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Jun 12th, 2009, 09:03 PM
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#2 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,476
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ummm regular tuna fish that u make at home is so much better...t hat stuff at subway has lotsa fat
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Jun 12th, 2009, 09:06 PM
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#3 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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sara u are so right.
PM crack open a can of tuna...white albacore in water.
add some salt, black pepper, relish, mayo, red onions, and some chinese garlic chili paste (if u like to add some spice to it). mix it all up and enjoy.
this is MUCH better then subway!!
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Jun 12th, 2009, 09:12 PM
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#4 (permalink)
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Senior Member
Join Date: Feb 20, 2009 - 2:37 pm
Posts: 793
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tuna from a can and mayo mush it up with a fork and add some sweetcorn yummmmy!
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Jun 12th, 2009, 09:25 PM
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#5 (permalink)
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Senior Member
Join Date: Jun 7, 2006 - 1:21 pm
Location: monkVille
Posts: 13,077
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Thank you sara, AE,Alvena.
AE I will do that. 2 questions though.
1-I want to make it for a week(at-least 3 sandwiches). So can It be left in the fridge for 4-5 days?
2-I assume I can only buy that small small can of tuna fish?
Thanks.
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Jun 12th, 2009, 10:26 PM
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#6 (permalink)
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Moderator Wedding Forum
Join Date: Apr 10, 2006 - 7:07 pm
Posts: 6,018
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PM, everyone in my family takes tuna sandwiches for lunch everyday, and we store the tuna mix for about 5 days in fridge and nothing happens to it. You're gonna get alot out of one can but if you're looking for about 4-5 days, you're better off using two cans. Mix in some mayo/ranch sauce, garlic powder, black pepper, and chopped up celery for the crunch- tastes amazing.
Choose your battles wisely.
Not everyone is worth wasting time over.
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Jun 13th, 2009, 04:31 AM
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#7 (permalink)
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Senior Member
Join Date: Dec 6, 2007 - 5:13 pm
Location: Canada
Posts: 1,115
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you can also add boiled eggs to it but dont keep that for more than 2-3 days.
btw, the proper term would be tuna salad, not paste 
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Jun 14th, 2009, 07:54 AM
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#8 (permalink)
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Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 8,899
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My brother likes this version:
Tuna
Mayo
Green olives
Diced tomatoes.
Salt & Pepper
Some days are a complete waste of make-up!
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Jun 14th, 2009, 08:30 AM
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#9 (permalink)
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Senior Member
Join Date: Mar 22, 2009 - 10:45 pm
Posts: 1,335
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yummmm i love tuna
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Jun 14th, 2009, 09:33 AM
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#10 (permalink)
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Channel Manager Science & Technology
Join Date: Oct 24, 2008 - 1:12 pm
Location: MaroushVille
Posts: 4,621
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AE your recipe sounds yummy
Guys, don't overdo it with the tuna, it's high in mercury, so should be consumed around twice a week.... 
"I am accustomed to sleep and in my dreams to imagine the same things that lunatics imagine when awake."
RD
Last edited by maroush; Jun 14th, 2009 at 09:50 AM..
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Jun 15th, 2009, 10:14 AM
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#11 (permalink)
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Senior Member
Join Date: Nov 29, 2005 - 3:39 pm
Location: Im from Joizee
Posts: 2,018
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Yeah like everyone said, tuna salad made at home is much better, as you can add less mayo than at stores. Following added in tastes good:
* chopped boiled egg
* Diced green onions/red onions
*diced bell peppers or roasted red peppers
*diced celery
* u can even add quartered cherry tomatoes/parsley etc one day on your sandwich
*dont forget cheese if u like it, provolone goes well
* u can add black pepper, red pepper, garlic powder or even use miracle whip instead of mayo and it tastes good
*my bro adds ketchup to it or barbecue sauce, i dont like it but dad and bro like it
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Jun 15th, 2009, 09:45 PM
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#12 (permalink)
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Senior Member
Join Date: Mar 22, 2008 - 1:13 pm
Posts: 1,778
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I know it sounds weird but a lil bit of curry powder tastes good in it too!
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