Aisha Dubaiwali

Mirch bhai thank you. Daddy said he had it in UK and it was awesome and then he brought a pre packaged frozen spotted d from Waitrose, Dubai Mall and we tried it and it was amazing. After that I wanted the recipe.

Poppies that recipe is for what?

poppies

D'ohhhhhhhhhhhhhhhhh Jam roly poly- and replace the suet with vegiie suet .. u can get in the Uk....

Aisha Dubaiwali

Actually I wanted the recipe for something else See Mirch bhai's post and see the hyperlink. I want the recipe for that... !!!!!!!!!

poppies

[FONT=Calibri][SIZE=3]Spotted dick and custard[/SIZE][/FONT]
[FONT=Calibri][SIZE=3] [/SIZE][/FONT]
[FONT=Calibri][SIZE=3] [/SIZE][/FONT]
[FONT=Calibri][SIZE=3] [/SIZE][/FONT]
[FONT=Calibri][SIZE=3] [/SIZE][/FONT]
[FONT=Calibri][SIZE=3] [/SIZE][/FONT]
[SIZE=3]Method[/SIZE]
[SIZE=3] [/SIZE]
[SIZE=3]1. Soften half the butter and use to grease a 1.4 litre pudding basin.

2. Combine the flour, baking powder, suet, sugar and currants in a large bowl, mixing well.

3. Melt the remaining butter and stir into the flour mixture.

4. Stir in the lemon juice and zest.

5. Combine the milk and cream in a small jug. Slowly stir enough into the mixture to bring it to a dropping consistency.

6. Pour the m[/SIZE][SIZE=3]ixture into the pudding basin. Cover with a double layer of greaseproof paper (make a pleat in the middle to allow for expansion), tied in place with string.

7. Place the basin in a steamer basket set over boiling water. Cover and steam for about 1 - 1 1/2 hours until cooked. Check the water level now and again to make sure it doesn't burn dry.

8. Serve with custard or, if you're feeling wicked, a big dollop of clotted cream. [/SIZE]
[SIZE=3] [/SIZE]
[SIZE=3] [/SIZE]
[SIZE=3]Serves: 4-6 [/SIZE]
[SIZE=3]Prep: 25 min
Cook: 1 hr [/SIZE]
[SIZE=3] [/SIZE]
[SIZE=3] [/SIZE]
[SIZE=3]Ingredients[/SIZE]
[SIZE=3]50g [/SIZE][SIZE=3]Butter[/SIZE]
[SIZE=3]350g plain flour
3 tsp [/SIZE][SIZE=3]Baking powder[/SIZE]
[SIZE=3]140g shredded suet
85g caster sugar
115g currants
finely grated zest and juice of 2 [/SIZE][SIZE=3]Lemons[/SIZE]
[SIZE=3]75ml [/SIZE][SIZE=3]Milk[/SIZE]
[SIZE=3]75ml whipping cream
custard or clotted cream, to serve[/SIZE]
[SIZE=3] [/SIZE]

dildirani

Google Image Result for http://3.bp.blogspot.com/_xAygEV_nzw0/RwKHQ7BfmGI/AAAAAAAAAeA/PC6ZVc-IWqs/s320/carrot+soup+&+spotted+dick+012.JPG

This lady has provided the recipe and a picture of one she has made herself.

The difference between it and a sponge pudding, is the addition of suet. You can still make it without it. Aslong as you steam it properly and not bake it, aswell as adding enough raisins it will be almost the same.

Aisha Dubaiwali

Ok thank you and what is clotted cream?

Oh Cool that recipe looks amazing! Now I will make it and then share the photos

roulade

suet is not halal most of the time unless u get the vege one. but if it is difficult to find then many recipes substitute margarine for it. you have to freeze it and chop it up and add as normal.

Aisha Dubaiwali

oh thank you for telling me that.

Mirch

Make your own halal suet. It is easy.
Suet: Facts, Feeders & Recipes

Aisha Dubaiwali

Oh great. Mirch bhai that is soo good of you! All americans arent that bad lol
thanx!

RupayHalwa

Call a spade, a spade. What Aisha is on about is spotted dick.

Aisha Dubaiwali

I had called it that before but then mods didnt find it appropriate and told me that it is also called a sponge pudding and changed the name. I knew it as that only.

poppies

D'ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!! !!!

Aisha Dubaiwali

duh what? didnt quite get you there...