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Jun 17th, 2009, 05:59 PM
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#1 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
Location: Tote Hue Dil Ke Toto'on Ke Beech
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anyone made it here? any UK guppan willing to share a recipe? i am in love with it 
♥ AISHA loves MARIO, Super Mario! ♥
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Jun 17th, 2009, 07:58 PM
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#2 (permalink)
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Channel Manager Science & Technology
Join Date: Oct 24, 2008 - 1:12 pm
Location: MaroushVille
Posts: 4,842
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Aisha, it's just a plain sponge with raisins in it.... Nothing special or complex... I'm sure you've made cakes before.... Just add raisins, et voila! 
"I am accustomed to sleep and in my dreams to imagine the same things that lunatics imagine when awake."
Renι Descartes
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Jun 17th, 2009, 09:43 PM
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#3 (permalink)
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Senior Member
Join Date: Jan 22, 2006 - 9:03 am
Location: Yorkshire, UK
Posts: 3,924
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What Maroush said. Construct a basic sponge pudding mix of flour, butter, eggs and sugar. I don't think you can get suet in Dubai. This is normally added to it. You can omit that and just add raisins to the sponge mix. Serve with custard.
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Jun 17th, 2009, 10:12 PM
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#4 (permalink)
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Senior Member
Join Date: Aug 7, 2005 - 12:46 pm
Posts: 18,551
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Quote:
Originally Posted by kali billi
its also called sponge pudding u can change it to that!
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thanks KB will do that.
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Jun 17th, 2009, 11:33 PM
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#5 (permalink)
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Senior Member
Join Date: Dec 30, 2008 - 9:30 pm
Posts: 4,494
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Jun 18th, 2009, 12:51 AM
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#6 (permalink)
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igglepiggle!
Join Date: Dec 29, 2008 - 12:47 pm
Location: In the Night Garden
Posts: 5,394
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^ Thanks for those links! The choc' sponge pudding recipe looks v nice! 
Huggle snuggle iggle piggle!
Last edited by Iggle; Jun 18th, 2009 at 01:00 AM..
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Jun 18th, 2009, 07:19 AM
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#7 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
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Well thank you to the few sensible answers I have receieved from you lot. 
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Jun 18th, 2009, 09:22 AM
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#8 (permalink)
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Senior Member
Join Date: Jan 8, 2008 - 4:31 pm
Location: Saat samandar par
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Quote:
Originally Posted by AnGeL EyEs
thanks KB will do that.
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No the recipe for the original question by Aisha and Sponge Pudding are entirely different.
They are two different dishes and have entirely different taste , texture and aroma.
Aisha google it and you will find lots of versions for your original question.
I am a man with a plan. A plan to live a simple , fulfilling life.
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Jun 18th, 2009, 09:26 AM
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#9 (permalink)
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Channel Manager Science & Technology
Join Date: Oct 24, 2008 - 1:12 pm
Location: MaroushVille
Posts: 4,842
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^ You're right, cos aisha's requested recipe contains suet in it, whereas a normal sponge doesn't, hence the different taste and aroma.
Suet is usually dehydrated beef fat, but they have vegetarian varieties also, which are made up of fat such as palm oil combined with rice flour.....
But i think suet is prolly not obtainable from dubai..... or is it? 
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Jun 18th, 2009, 09:37 AM
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#10 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
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Maroushyy I will check in Waitrose and Spinneys. I am sure I can find it there.
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Jun 18th, 2009, 09:48 AM
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#11 (permalink)
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Member of the month-September
Join Date: Apr 23, 2009 - 12:57 pm
Location: UAE
Posts: 8,162
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jam roly poly is a classic BRIT dessert- with custard its divine!!!!!!!!!!!!!!!!!!!!!!!....................
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Jun 18th, 2009, 09:50 AM
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#12 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
Location: Tote Hue Dil Ke Toto'on Ke Beech
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what is a jam roly poly?  actually I wanted a recipe for another dessert but it's name is too weird for the Americans on this website 
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Jun 18th, 2009, 09:51 AM
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#13 (permalink)
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Member of the month-September
Join Date: Apr 23, 2009 - 12:57 pm
Location: UAE
Posts: 8,162
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hahhahaha I hope ur well hun- have missed u il get the recipe for you ...
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Jun 18th, 2009, 09:52 AM
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#14 (permalink)
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Channel Manager Science & Technology
Join Date: Oct 24, 2008 - 1:12 pm
Location: MaroushVille
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Jam roly poly....a classic...
Hmmm, i may make it today...  thanks for the idea pops 
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Jun 18th, 2009, 09:52 AM
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#15 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
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Oh really? I will pm you the dessert's name. Will love it if you can give me the recipe.
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Jun 18th, 2009, 09:53 AM
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#16 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
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Quote:
Originally Posted by maroush
Jam roly poly....a classic...
Hmmm, i may make it today...  thanks for the idea pops 
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what is this roly poly business? 
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Jun 18th, 2009, 09:54 AM
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#17 (permalink)
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Channel Manager Science & Technology
Join Date: Oct 24, 2008 - 1:12 pm
Location: MaroushVille
Posts: 4,842
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It's really nice, but again it has suet in it....man we brits love our animal fat eh... 
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Jun 18th, 2009, 09:54 AM
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#18 (permalink)
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Senior Member
Join Date: Jan 8, 2008 - 4:31 pm
Location: Saat samandar par
Posts: 11,666
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Quote:
Originally Posted by Aisha Dubaiwali
what is a jam roly poly?  actually I wanted a recipe for another dessert but it's name is too weird for the Americans on this website 
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Honestly name is weird but dessert in itself is not. As I said in other forum if I am with my family I will not dare to order it for me.
But if I am with my friends surely I would love to try it out.
I googled the recipe for you and here are the results.
SD recipe - Google Search
Last edited by Mirch; Jun 18th, 2009 at 10:04 AM..
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Jun 18th, 2009, 09:54 AM
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#19 (permalink)
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Member of the month-September
Join Date: Apr 23, 2009 - 12:57 pm
Location: UAE
Posts: 8,162
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ok :
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
250g/8oz self-raising flour
pinch salt
125g/4oz shredded suet
90-120ml/6-8tbsp water
4 tbsp raspberry jam, warmed
a little milk
1 egg, beaten, and caster sugar to glaze
Method
1. Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft but not sticky dough.
2. Turn on to a floured board and roll out to a rectangle about 20x30cm/8x12in.
3. Brush the pastry with the warmed jam, leaving a 1cm/½in border all round.
4. Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well.
5. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar.
6. Bake in the oven at 200C/400F/Gas 6 for 35-40 minutes until golden brown.
7. Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.
How is it???????????????
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Jun 18th, 2009, 09:55 AM
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#20 (permalink)
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Channel Manager Science & Technology
Join Date: Oct 24, 2008 - 1:12 pm
Location: MaroushVille
Posts: 4,842
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I was just looking at that recipe online on the BBC! 
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