Your favorite Pizza and Toppings - Page 2

TLK · Jun 19th, 2009, 03:41 PM

I like not so cold glass of water with a slice of lemon in it .. so refreshing .. (an no, I dont wear pink underwear, please)

TLK · Jun 19th, 2009, 03:43 PM

Quote:

Originally Posted by X2

Aray bhai Napolitana bola to tha..that has anchovies and capers among other things

I want you to use the words that I dont need to Google to understand ..

X2 · Jun 19th, 2009, 03:44 PM

Quote:

Originally Posted by TLK

I like not so cold glass of water with a slice of lemon in it .. so refreshing .. (an no, I dont wear pink underwear, please)

i like a not so cold glass of sprakling water with a wedge of lime in it - try it sometime for a change, though mightest be hooketh

X2 · Jun 19th, 2009, 03:44 PM

Quote:

Originally Posted by TLK

I want you to use the words that I dont need to Google to understand ..

yes sir

Gina~ · Jun 19th, 2009, 03:46 PM

Quote:

Originally Posted by X2

good dee dish dude..next time u are in chitown, forget devon, lemme take you for some authentic chicago style pizza..

Me to me to!

TLK · Jun 19th, 2009, 03:48 PM

DO you guys bake ur own pizza sometimes X2? do you start from scratch or buy a pre-bake shell from market

Muzna · Jun 19th, 2009, 03:49 PM

I was just about to say that I like lime instead of lemon but my fellow sophisticate beat me to it.....

and yes, still water most times.
spring or mineral rather than iceberg, distilled or demineralized
...with a pH of 7.5 or higher.

Muzna · Jun 19th, 2009, 03:51 PM

Noor is hooked on home-made pizza.
Brother takes one of those "chappal shaped prebaked naans" (lol) and makes her a margeurita style pizza......she loves it. Easy, fast and gone in sixty seconds.....

TLK · Jun 19th, 2009, 03:52 PM

Quote:

Originally Posted by Muzna

I was just about to say that I like lime instead of lemon but my fellow sophisticate beat me to it.....

and yes, still water most times.
spring or mineral rather than iceberg, distilled or demineralized
...with a pH of 7.5 or higher.

pH?

I am sure you check the oxygen to water ratio also before drinking it ..

Muzna · Jun 19th, 2009, 03:56 PM

Quote:

Originally Posted by TLK

pH?

I am sure you check the oxygen to water ratio also before drinking it ..

no...unfortunately I don't......should I?

X2 · Jun 19th, 2009, 04:00 PM

Quote:

Originally Posted by Gina~

Me to me to!

sure, let me know when you are planning to be in town.

Quote:

Originally Posted by TLK

DO you guys bake ur own pizza sometimes X2? do you start from scratch or buy a pre-bake shell from market

I dont buy the prebake shell, we have made our own crust, used the pillsbury ones, made them on naan etc.

every so often when we have pals over for dinner we would do a pizza bar, ppl make their own pizzas and we bake em.

Mirch · Jun 19th, 2009, 04:05 PM

I like Pizza with qeema , seikh kabab or chicken tikka as one of the toppings. That is why I make it at home. Not from scratch but I buy those pre assembled - ready to bake and rise ones and add one of those topings to make it heavenly pizza.

Muzna · Jun 19th, 2009, 04:07 PM

Quote:

Originally Posted by Mirch

I like Pizza with qeema , seikh kabab or chicken tikka as one of the toppings. .

we can get those.....halaal.....from the local desi pizza shop.....

ever try putting sliced seikh kabab, salami AND chicken tikka on the same pizza?

that is heaven!!!

njgal · Jun 19th, 2009, 04:08 PM

This is by far the most wierd thing I have seen on pizza - yogurt but some ppl swear by it

TLK · Jun 19th, 2009, 04:09 PM

Quote:

Originally Posted by X2

every so often when we have pals over for dinner we would do a pizza bar, ppl make their own pizzas and we bake em.

Quote:

Originally Posted by Mirch

I like Pizza with qeema , seikh kabab or chicken tikka as one of the toppings. .

Quote:

Originally Posted by Muzna

ever try putting sliced seikh kabab, salami AND chicken tikka on the same pizza?

You guys are giving me some great ideas .. everything from X2's pizza bar to seekh kabab pizza ..

awesome guys ..

Afro-Sheen · Jun 19th, 2009, 04:10 PM

Quote:

Originally Posted by TLK

Afro, when you ask for thin crust, the crust is rolled out with a rolling pin. Hand tossed is almost as thin, but they do it while tossing it in air. It just bakes the crust in a different way. Have you ever tried that?

hmm i think i have had hand tossed as well....usually even the local pizzeria, they never roll it with a rolling pin...they spin it on their fists...etc......

dont care as long as crust is thin & crispy...esp if it is made in a wood grill....almost like a tandoor thing...im having a brain fart n forgot what that is called.....

TLK · Jun 19th, 2009, 04:12 PM

YOu are talking about those brick ovens

njgal · Jun 19th, 2009, 04:13 PM

If you like any specific crust of a resturant or pizzeria - you can ask to buy their dough - they sell it for dirt cheap and you can add your fav toppings at home.

SaadiaB · Jun 19th, 2009, 04:15 PM

Nobody likes cucumber pickles ??

what about achar on the pizza anyone tried this.

oh i love tabasco sause ...

X2 · Jun 19th, 2009, 04:18 PM

Quote:

Originally Posted by njgal

This is by far the most wierd thing I have seen on pizza - yogurt but some ppl swear by it

philly used to have a fantastic pizza place called Bocce's
it had a pizza that to this day is one of my favs
goatcheese, yogurt, scallions and lamb
it rocked..you reminded me of it maybe i will try making it at home.
but the yogurt on those is the thicker greek variety yogurt like the one used in tzatziki not the typical danon ones in grocery stores