Fingirl

nabz: it's def not whipped cream...may be it's called all purpose cream or table cream in the US? I have posted the image above.

Fingirl

This description i found on the net fits the cream i used:

"I believe that you are talking about the Nestlé cream that is sold in cans. This type of cream has been heat treated as part of the processing and this treatment makes it unsuitable for whipping. However if you place the can in the refrigerator for a couple of hours before you need it you will find that the cream is very thick without whipping. All you need to do is to stir gently to blend in any liquid that may have separated and then it is read to use. It is not really suitable for piping though."