lifeless

chana ki daal?

tell me the simplest way plz. thanks.

maroush

Yes.... and how do you make the channa that go with puri.... it looks/tastes different to the regular one...

sayyma

boiled chana dall and remove white stuff which will appear during boiling dall
another pan make good masala and add dall in masala mix well or bhoon than add dall soup and cook on low heat untill oil oper aa jy

jalpari90

What kind of channa ki dal do u wanna make? the one woth gravy?

shona09

i'd like to have the recipe too, with full ingredients... so plz if you've one.. post it here.

AnjanaSaDil

1 cup chana daal
1 onion
2-3 cloves garlic (chopped)
2-3 sliced pieces ginger
1 tsp salt
1/2 tsp haldee
1/2 tsp lal mirch powder
2-3 banana peppers (optional, these are light green colored, resemble hari mirch but are NOT hot)

1. slice onion in pateela and oil enough to fry to golden brown on med. heat. when onion are halfway to the golden color, add the garlic and ginger.

2. keep bhooning/ mixing

3. when the onion is a good golden brownish color, add the salt, haldee, mirch and banana peppers (whole). mix together.

4. dump the 1 cup chana daal in, add about 1/2 to 1 cup water, put stove on low-med heat and cover with lid. gently mix every 3-4 min. your daal should take about 15-25 min to gal (cook thoroughly) then your DONE!!!!

hope this helps! written out it looks long, but when doing it, its simple and easy.

Chicken Biryani

Fry onions, add ginger garlic, add tomatoes .... add the usual spices salt, chilli powder, haldi , some lemon juice ..... add daal... add a few cups of water .. cover and let it cook on low heat... stir occasionally.

When its nearly done, add green chillies and dhaniya and a bit of garam masala. Dal is done.

jalpari90

If u are amking it dry, to make it a lil more spicy 'masalehdaar', add i teaspoon amchoor. It will taste yum. But if u add water after putting in amchhor or cover it, the daal will turn out totally blackish. So be careful

shona09

Thanku for the recipe...