Halwa's

shona09 · Jul 5th, 2009, 01:41 AM

Hey guys im making this cook book before shaadi,

And now looking for some good recipe's for Halwa's.....
Gajar ka halwa
Sooji ka halwa
chana daal halwa.

And any other halwa is welcome.... lol

RupayHalwa · Jul 5th, 2009, 04:03 AM

So I am welcome here also?

Here I am!!!

Tayyebeh · Jul 5th, 2009, 04:08 AM

ROFLMAOOOOOOOOOO

I'd love to make halwa once, although I'm not a fan of mithai :S most mithai sold in shops here doesn't taste good at all...

shona09 · Jul 5th, 2009, 09:59 AM

Quote:

Originally Posted by RupayHalwa

So I am welcome here also?

Here I am!!!

hehehe..........
Forgot about you... ur most welcome!

skmch · Jul 5th, 2009, 10:23 AM

sayyma · Jul 6th, 2009, 12:09 AM

doudh (milk) wala halwa
suji 1 cup
milk 1 ltr
ghee 1 cup
sugar 1 1/2 cup
water 1 1/2 ltr
ilachi badam etc 1/2 cup cooking time 2 hours

heat oil add suji fry untill light brown and good khubshu
add milk and let it cook on low heat don,t forget to mix it well, cook untill all milk will be dry and suji with light dark brown color it will takes 1 hour
seprete pan boil water add sugar ilachi and boil , when suji gives you good smell add bolied water and let it cook like regular suji halwa for 10 minute simmer and add badam AND Aenjoy

tashfeen · Jul 6th, 2009, 06:00 AM

Let me post my recipe of Soji ka halwa.... Its some what crispier (because the sugar is caramalised first) than the recipe posted above

Servings: 2 persons

Soji: 4 tbsp
Sugar 6-8 tbsp
oil/ ghee: 1 tbsp (you can put even more)
Pistachio/ almonds/ silver apper: for garnishing:
Coti lachi
dash of yellow color: optional

Soak sojhi in almost double amount of water for 10-15 minutes...Heat ghee/oil in a pan... and put grated ilachi... then put sugar until the colro changes...Keep on stirring so that the sugar may not burnt out.... then immediately pour that soaked sojhi.... try to drain out exces water...and keep on stirring... if its hard to stir add few tbsp water... garnish with nuts.

Sarsaparilla · Jul 27th, 2009, 02:32 PM

Quote:

Originally Posted by sayyma

doudh (milk) wala halwa
suji 1 cup
milk 1 ltr
ghee 1 cup
sugar 1 1/2 cup
water 1 1/2 ltr
ilachi badam etc 1/2 cup cooking time 2 hours

heat oil add suji fry untill light brown and good khubshu
add milk and let it cook on low heat don,t forget to mix it well, cook untill all milk will be dry and suji with light dark brown color it will takes 1 hour
seprete pan boil water add sugar ilachi and boil , when suji gives you good smell add bolied water and let it cook like regular suji halwa for 10 minute simmer and add badam AND Aenjoy

Save yourself a whole bunch of time by using skim milk evaporated milk and cut out ghee and replace with 1 tsps of olive oil. Tastes just as good and you might live a few years longer.