Aleeza24

someone plez post receipe of chicken rolls

redvelvet

Hi Sara,

The problem is that a "chicken roll" can mean different things. It could mean a chicken cultet, or chicken sandwich, or even chicken spring roll. So what exactly are you looking for?

Aleeza24

i think its also called chicken pita

like the roti is made of meeda and than there is chicken inside and its rolled......

sadzzz

u mean like a shawarma or savolaki?

redvelvet

Chicken Kathi Rolls Recipe
Prep & Cooking: 30 mts
Makes 6-7 rolls
Cuisine: North Indian
.
Ingredients: For parantha:
1 cup whole wheat flour/atta
3/4 cup maida/all purpose flour
1/2 tsp salt
water to knead the dough
oil as required to roast rotis


For filling:
2 cups cooked chicken cubes (boneless)
2 onions, paste
1/2 tbsp ginger-garlic paste
1-2 tomatoes, finely chopped
1 tsp red chilli pwd (adjust)
2 eggs, beaten
juice of one large lemon
2-3 onions, finely sliced
few tbsps green chutney
2 tbsps olive oil
salt to taste




1 Add salt to the wheat flour and maida, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.

2 Heat olive oil in a pan, add the onion paste and cook for 7-8 mts. Add ginger garlic paste and stir fry for another 3 mts. Add the tomato and cook for 2 mts. Add shredded chicken and cover and cook on low flame for 8-10 mts. Remove from heat.

3 Squeeze lemon juice to taste and add little salt and chilli pwd and combine.

4 In a separate plate, combine the raw sliced onions with 2-3 tbsps of green chutney and keep aside.
5 Beat eggs in a bowl, add salt and pepper and keep aside.

6 To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.

6 Heat a iron tawa and once its hot, place a parantha and let it cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft.

7 At the time of serving, drizzle some oil on a tawa, fry the roti on one side and on top pour 2 tbsps of the beaten egg and flip over the roti so that the egg gets cooked.

8 Remove from tawa, place the egg coated side of the roti up and sprinkle some lemon juice on the egg coated side. Place some chicken filling on one end of the roti and sprinkle the onion-green chutney filling and roll the roti tightly to form a Kati roll. To serve, wrap the lower part of the rotis in a butter paper or tissue. Enjoy!


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redvelvet

Grilled Chicken Rolls


Yield

4 Servings

Ingredients

• 4 (10-inch) flour tortillas
• 1/4 cup mayonnaise
• 4 medium leaves Boston lettuce
• 8 ounces boneless grilled chicken, cut into thin, long strips (about 3 cups)
• 1 small cucumber, seeded, peeled and coarsely shredded
• 2 carrots, peeled and coarsely shredded
• 1 ripe avocado, peeled, pitted and cut into 1/2-inch slices
• 1/4 teaspoon kosher salt
• Freshly ground pepper, to taste

Preparation

Lay tortillas on a work surface. Spread with mayonnaise. Arrange lettuce, chicken, cucumber, carrot and avocado in a line off center (do not overstuff). Season with salt and pepper. Roll into snug cylinders. Cut into 1 1/2-inch long rolls and serve. Stick with a toothpick to keep rolls together.

Nutritional Information

Calories:524 Fat:26g (sat 4g) Protein:25gCarbohydrate:47gFiber:6gCholesterol:53m gSodium:601mg

http://images.google.com/imgres?imgurl=http://img.timeinc.net/recipes/i/recipes/ay/05/california-rolls-ay-1875205-l.jpg&imgrefurl=http://find.myrecipes.com/recipes/recipefinder.dyn%3Faction%3DdisplayRecipe%26recipe _id%3D1875205&usg=__AcgMQLjzkgU8G78x7pFT60G43bE=&h =300&w=300&sz=29&hl=en&start=55&um=1&tbnid=EzNHy69 DA2f53M:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dchicken%2Broll%2Brecipe%26ndsp%3D20%2 6hl%3Den%26client%3Dfirefox-a%26channel%3Ds%26rls%3Dorg.mozilla:en-USfficial%26sa%3DN%26start%3D40%26um%3D1

redvelvet

Olive Chicken Roll-Up:

Olive Chicken Roll-Ups Recipe | Taste of Home Recipes

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 2 cans (4 ounces each) chopped green chilies, drained
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon hot pepper sauce
• 8 flour tortillas (8 inches)
• 1-1/4 pounds deli smoked chicken
• Salsa or picante sauce, optional

Directions:

In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.

redvelvet

Floyd The Food Guy: Savory Recipes Archives

Ingredients:

• 1 ½ C. cooked, diced chicken
• 1 carrot, grated
• 1 scallion, chopped
• 5-6 stuffed green olives, chopped
• 1 T. olive oil
• 3 T. mayonnaise
• apx. 2 C. finely chopped romaine
• 2 tortilla wraps

Procedure
Combine the chicken, carrot, scallion, olives, oil and mayonnaise and mix well. Lay out the two wraps and spread the top half of each one with the chicken mix. Spread the bottom half with the chopped romaine.
Start at the bottom half edge and begin to roll the wrap around the greens, rolling and finishing at the chicken end. Cut in half on an angle, arrange on a plate with the seam side down and serve.