Jias

Hi,

I need tested recipe of Banana cake or banana bread, plz share if anybody has a tested recipe.

Thanks.

poppies

Hi Jias.. this is a recipe from a dear friend that used this recipie- its made with sour cream and was pretty tasty! Enjoy!

Banana and sour cream cake

Ingredients

• 1/3 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 medium ripe bananas, mashed
• 2 cups flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 cup chopped walnuts

Directions
1. In a mixing bowl, cream together butter and sugar.
2. Add eggs, one at a time, until well blended.

1. Stir in vanilla and bananas.
2. In a separate bowl, combine flour, baking powder, baking soda and salt.
3. Add to banana mixture alternately with sour cream.
4. Stir in nuts.
5. Pour into a greased and floured 10" bundt pan.
6. Bake in a preheated 350º for 50 minutes or tests done with toothpick.
7. Cool, then dust with powdered sugar before serving.

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Jias

Thanks a lot.

poppies

ur welcome hunny

WhateverFloatsUrBoat

Banana bread recipe

INGREDIENTS
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
METHOD
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

I always used this banana bread recipe(cuz we always have so many brown bananas). I use less sugar(1/2 cup or less) cuz i usually use rotten bananas which are already so sweet. i also add some walnuts or pecans when i have them around.

Ira

Before i made this cake, i didnt like banana cakes at all. This one changed my perspective. For this cake, iw ould gladly let the bananas get overripe. Results in a really tasy and moist cake.

The Food Librarian: Classic Banana Bundt Cake - Tuesdays with Dorie