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Aug 9th, 2009, 03:02 AM
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#1 (permalink)
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Moderator Philosophy & Spirituality, RKS Forum
Join Date: Oct 14, 2008 - 12:28 am
Location: saab bata don kea ;)
Posts: 5,470
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this post is dedicated to all those idiots who think kulchay looks like naan................ 
no genius this is wat u call kulchay
chai made by me and kulchay made by waldah saheba  
•๋● ღ "Life is pain, Highness. Anyone who says differently is selling something." ღ •๋●
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Aug 9th, 2009, 04:29 AM
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#2 (permalink)
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Senior Member
Join Date: Mar 20, 2002 - 1:00 am
Location: Where
Posts: 725
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Dedication accepted...
I will still call the 'till walay naan' that you get only at breakfast time, Kulcha.
Kulcha with freshly churnned makkahn and chai in a clay pyala..  Life couldn't be better.
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Aug 9th, 2009, 10:09 PM
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#3 (permalink)
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Moderator Philosophy & Spirituality, RKS Forum
Join Date: Oct 14, 2008 - 12:28 am
Location: saab bata don kea ;)
Posts: 5,470
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Aug 9th, 2009, 10:14 PM
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#4 (permalink)
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Chat Room Manager, Moderator Video Gallery, Audio Gallery, All Views, Health & Fitness Forum
Join Date: Dec 4, 2005 - 12:55 am
Location: outta this world.....
Posts: 18,949
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Those look yummylicious.....................
BH......could u fedex some kulchay n kashmiri chai over 
Guns don't kill people ! Dads with pretty daughters Do !
>>> PERFECSHEYN <<<
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Aug 10th, 2009, 01:56 AM
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#5 (permalink)
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Billu Barber
Join Date: Dec 31, 2005 - 12:15 am
Location: Canada
Posts: 6,464
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....suicide
"Let us make wudu and use our Islamic etiquettes to stay clean and in good health inshallah - that's the Muslim vaccine."
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Aug 10th, 2009, 02:07 AM
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#6 (permalink)
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Director GupShup
Join Date: Jul 2, 2007 - 5:01 pm
Location: Metropolis
Posts: 21,873
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Quote:
Originally Posted by Masi Museebtay
I will still call the 'till walay naan' that you get only at breakfast time, Kulcha.
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exactly ..
Kulchaa is a flat bread BH not a round ball one 
"Some people can read War and Peace and come away thinking it's a simple adventure story. Others can read the ingredients on a chewing gum wrapper and unlock the secrets of the universe."~Lex Luthor
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Aug 10th, 2009, 02:09 AM
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#7 (permalink)
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Channel Manager Lifestyle
Join Date: Nov 23, 2007 - 2:10 am
Location: At home
Posts: 17,440
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Oh yummmmmm 
Happiness often sneaks in through a door you didn't know you left open...
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Aug 10th, 2009, 02:09 AM
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#8 (permalink)
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Moderator Voice Gallery, Video Gallery, Audio Gallery, RKS Forum
Join Date: Sep 5, 2006 - 8:58 am
Location: Tote Hue Dil Ke Toto'on Ke Beech
Posts: 52,086
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omg thats not a kulcha!!!!!!
♥ AISHA loves MARIO, Super Mario! ♥
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Aug 10th, 2009, 03:26 AM
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#9 (permalink)
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Senior Member
Join Date: Dec 6, 2007 - 5:13 pm
Location: Canada
Posts: 1,122
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thats definitely NOT a normal kulcha.
an authentic kulcha is a kind of flat bread.
this thing is shaped like a kachori.
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Aug 10th, 2009, 03:38 AM
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#10 (permalink)
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And I walk the road alone
Join Date: Oct 20, 2007 - 4:57 am
Location: United Arab Emirates
Posts: 2,256
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lol Bh.... sweet heart told you that was not kulcha. No one is going to call them kulchaas.. 
Anyway guys and gals, as you know BH is from Kashmir and she said in Kashmir these balls, round things are known as Kulchas.
Whereas in ourside of Pak i.e. Punjab and NWFP ( i m sure abt these two provinces) Kulchas are the Till waalay Naan.... yum yum.
chalo now stop calling each other idiots.
Regards
Millay woh Dill mujhay jo pyaar ke qabil ho, Meray qabil ho... :wub: Jissay dhoonda hai nazron ne wohi masoom sa dill ho :wub:
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Aug 10th, 2009, 03:40 AM
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#11 (permalink)
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And I walk the road alone
Join Date: Oct 20, 2007 - 4:57 am
Location: United Arab Emirates
Posts: 2,256
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BH say thanks to waldah Saheba from me 
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Aug 10th, 2009, 10:09 PM
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#12 (permalink)
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Senior Member
Join Date: May 16, 2009 - 4:41 am
Location: North of Umreeka
Posts: 890
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those look yummy. still not very kulcha-like.
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Aug 12th, 2009, 03:42 PM
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#13 (permalink)
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Senior Member
Join Date: May 10, 2006 - 10:25 pm
Location: San Diego
Posts: 696
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It is kashmiri kulcha. In punjab kulcha is till wala naan but in kashmir word kulcha refers to this and it totally have different texure and taste. Not meant to be eaten with salan and stuff but with chaai or qhewa. I love these with green or black tea.
BH did you make these at home? I so crave em.
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Aug 12th, 2009, 07:51 PM
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#14 (permalink)
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Senior Member
Join Date: May 18, 2003 - 7:00 am
Location: Azad Jammu & Kashmir | Tyneside
Posts: 8,282
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Kashmiri kulchay are flat shaped and are roughly the size of a grown man's palm when pressed flat. Traditional way of eating them is by dropping one into a little bowl (small cereal bowl) full of hot tea and when they are slightly moist, eat 'em with a spoon.
Malik-Ul-Mulk Lasharee Kalahoo. Wahadahoo Laa Ilaahaa Illaahoo.
Shams Tabraiz Gar Khuda Talabee. Khushboo Khuwan La Illaha Illahoo.
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Aug 12th, 2009, 09:56 PM
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#15 (permalink)
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Senior Member
Join Date: Mar 20, 2002 - 1:00 am
Location: Where
Posts: 725
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Hmm now I am intrigued.....BH can you post the recipe of Kashmiri Kulchas?
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Aug 15th, 2009, 02:27 PM
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#16 (permalink)
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Moderator Philosophy & Spirituality, RKS Forum
Join Date: Oct 14, 2008 - 12:28 am
Location: saab bata don kea ;)
Posts: 5,470
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yeh bebooo mom made these at home.....
sometimes it turn out really hard so i tell mom to ship it to pakistan boarder so they can use it instead of bullets 
Masi... i am gona ask mom to give the recipe and will post it here insallah
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Aug 15th, 2009, 06:32 PM
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#17 (permalink)
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Senior Member
Join Date: Mar 20, 2002 - 1:00 am
Location: Where
Posts: 725
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^ I'll be waiting BH..
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Aug 15th, 2009, 09:54 PM
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#18 (permalink)
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Moderator Household Affairs & Cuisine corner Forum
Join Date: Mar 20, 2002 - 1:00 am
Posts: 16,400
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 now i want some lahori kulchay and chaa
P.S. can any one of u post a recipe for kashmiri chai?
Verily my happiness is my iman,
and verily my iman is in my heart,
and verily my heart does not belong to anyone but Allah(swt).
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Aug 16th, 2009, 01:30 AM
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#19 (permalink)
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Moderator Philosophy & Spirituality, RKS Forum
Join Date: Oct 14, 2008 - 12:28 am
Location: saab bata don kea ;)
Posts: 5,470
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Kashmiri Chai Recipe - 2 cups cold water add 1 Tbs green tea, add 3 cardamon (ilaichi), 1 small stick of cinnamon (dont use powder form)
- DONT add to much of cinnamon, its gona give u a very disgusting taste
- let it boil....
- after first boil, add 1/4 tsp of BAKING SODA
- after few boils add half a cup of cold water and let it boil again
- mean while u have to mix it take some in karcha/pawah and drop it frm a height *k fine i dont know how to explain u this step*
- repeat step 4 & 6 again when u see water is drying up
- repeat step few more times till u see kehwa turning its colour into pink
- take out lil bit of kehwa n add milk to see the colour .... i do this because incase the colour is not pink i can continue boiling....atleast u dont ruin ur whole tea like this
- if it turns out pink add lil bit of salk (1/4teaspoon) and sugar, milk
- add ground almonds and pistachio and serve!!!!!!
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Aug 16th, 2009, 09:36 PM
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#20 (permalink)
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Moderator Household Affairs & Cuisine corner Forum
Join Date: Mar 20, 2002 - 1:00 am
Posts: 16,400
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^^thank u luvie 
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