Mostar95

Turai 500 grams (luffa)

Suanf 1 tablespoon
Zeera 1 teaspoon
Mix and crush them a little

Green bullet chillies 4

Mirch kutti 1 and half teaspoon
haldi 1/2 teaspoon
Onion one big and thinly sliced
Oil and salt
Imli 1/2 tablespoon, put it in little water and when soft, take out the seeds.

Fry the onions till light brown and then imli water and masala
Fry a little and then add tori and bullet chillies and cook on medium flames till water dries.

Mostar95

You can replace turai with zucchini (courgette) as well.

decent_Felow

this disk will b ready within an hour .... ?

Mostar95

Yes I think so.

Waleeja

I make a salan or kabab with tori chilkay and chana daal its delicious! Yummm! do give it a try.

Sajalina

Waleeja, please share recipe for kabab.

Mostar95

Thats quite interesting. We make kababs of bananas but this is something new.

Waleeja

Oh my! I posted such a long reply and it all went in vain.. had a power outage arghh..

anyways Sajalina I'm really sorry i totally forgot about this thread.

Here's how you make them.

Chilkey, finely chopped of 1.5 kg tori

1 cup chana daal pre soaked

salt to taste

garam masala 1.5tsp

whole dried red chillies 7-8

ginger a piece

mix all these ingredients in a pan. add 3-4cups of water cook on a slow flame untill the water evaporates and the chilkey are totally soft. then grind them with the help of mortar and pestle. add chat masala keep them in fridge for like 30mins. then make kababs dip in egg and fry! do try it I'm sure you are gonna love it iA. My bro who is a total meat eater loved them and couldnt even guess they dont have any type of meat in it lol

Mostar Banan kababs? Wow.. do share the recipe girl!

desikuri456

hey

nice recipes thx for sharing, expecially the kebabs. never thought of making kebabs out of tori chilkay.