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Oct 7th, 2009, 04:23 AM
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#1 (permalink)
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Mitha Meva
Join Date: Nov 8, 2008 - 6:46 am
Posts: 1,978
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what sweetener do you generally use at home in your sweet dishes, tea, coffee etc. ?
- white sugar
- raw/brown sugar
- Jaggery (gur)
- honey
- other forms
I use raw/brown sugar for cooking and honey for tea/coffe.
I am asking because I have been hearing all this "white sugar is bad (poison), raw is good and honey even better" stuff for so long, but most people I know still use normal white sugar. Some even say it's all marketing gimmick.
So what's your take on this?
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Oct 7th, 2009, 06:31 AM
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#2 (permalink)
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Moderator Fashion & Beauty Forum
Join Date: Jan 2, 2008 - 6:34 am
Posts: 9,145
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Splenda! I like brown sugar in my coffee though or brown sugar splenda. I don't like honey :/
Some days are a complete waste of make-up!
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Oct 7th, 2009, 09:06 AM
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#3 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,725
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I just dip my finger in whatever...kaafi sweet ho jata 
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Oct 7th, 2009, 09:09 AM
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#4 (permalink)
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Senior Member
Join Date: Aug 14, 2009 - 9:14 pm
Location: outta LUCKNOW, India then straight to LUCKNOW, Canada
Posts: 4,186
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splenda both for my tea and for cooking desserts...no after taste 
LEARN to write Roman Urdu
visit my thread in libguistic section
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Oct 7th, 2009, 09:10 AM
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#5 (permalink)
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Senior Member
Join Date: Aug 14, 2009 - 9:14 pm
Location: outta LUCKNOW, India then straight to LUCKNOW, Canada
Posts: 4,186
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Quote:
Originally Posted by Sara516
I just dip my finger in whatever...kaafi sweet ho jata |
lol...u save a bundle lol
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Oct 7th, 2009, 09:29 AM
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#6 (permalink)
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Senior Member
Join Date: Jul 15, 2006 - 3:28 pm
Location: USA
Posts: 1,395
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Quote:
Originally Posted by Sara516
I just dip my finger in whatever...kaafi sweet ho jata |
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Oct 7th, 2009, 09:36 AM
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#7 (permalink)
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Moderator Life & Relationships, Bazaar Forum
Join Date: Jul 6, 2004 - 7:35 pm
Location: in the kitchen
Posts: 32,725
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Quote:
Originally Posted by Hashmat Usmani
lol...u save a bundle lol
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Yup. and kabhi kabhi jab mood hota, karwa bhi ho jata. So i save even more.
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Oct 7th, 2009, 09:37 AM
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#8 (permalink)
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Senior Member
Join Date: Aug 14, 2009 - 9:14 pm
Location: outta LUCKNOW, India then straight to LUCKNOW, Canada
Posts: 4,186
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Quote:
Originally Posted by Sara516
Yup. and kabhi kabhi jab mood hota, karwa bhi ho jata. So i save even more.
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haN ji...yeh zabardast idea hai...ungliyaan na huiiN goyaa do-dhaarii talwaar huiiN 
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Oct 7th, 2009, 02:46 PM
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#9 (permalink)
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O Chal Oye !!
Join Date: Feb 29, 2004 - 9:33 pm
Location: lahore
Posts: 1,955
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raw sugar mostly
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