oke heres the recipe
1 kilo keema
2 tsp(each) sabut dhaniya ,zeera aur saunf(bhoon ke grind ker lain)
2 tbsp lassan adrak (pisa hua)
2 tsp garam masala powder
2tbsp vinegar
dhaniaya kati hue (not much)
pyaaz 3 medium (finely sliced)
hari mirch ( to taste)
namak(to taste)
6 bread soaked in milk (make it into a paste)
1 medium sized tamatar ( finely sliced)
6 eggs
Mix all of teh above things & bake it.
I

it but aaj utk khud nahi pakaaya when i want to eat it cousin se farmaish kerti hoon.
I hope it turns out good & you like it
