Sara516

I bought the packet of shan masala for shami kabab and it says to use chana dal and boneless pieces of beef or chicken....

I hve some leftover daal (i think its chana + masoor and moong) thats kind of thick..dont want ti to go to waste...

and bought some ground beef..

can those two be combined to make a good shami kabab?

Sara516

Noone jaldi batao....warna daal kharab ho jaye gi

Lusi

what you can do is cook your meat in that daal and the meat will soak extra water from the daal.

Sara516

^ How would I cook that keema in the daal?

~WiCcA_PrInCeSs~

Here is the recipie i found in the thread sheyn opend

Soak one cup of channa daal for an hour. Then add 750 grams of boneless beef cut into very very small pices. Add 4 garlic gloves (big one), 4 black cardemom, 1 1/2 tablespoon curshed chilles, 2 teaspoon powedered garam masala, salt and two cups of water. Then boil till water evaporate and meat and daal is tender. Then keep the pot open (do not lid it). Then use baillon (roller for roties) to mash all the stuff. Add one onion pieces, ginger, mint and green chillies (all cut into small pieces). Then add an egg into it (after beating it). And then make patties and fry.

Dont know if its helpfull . I dont know anything about cooking or else i would tried helping

Lusi

sara, in a pot add keema, that daal, and other spickies, onion, etc. cook the thing till meat is tender and water has dried up. When it is all dried up, in a food processor, mash the whole thing. Add eggs, mix and then make kababs.

Sara516

the meat i have is ground or minced. that will be ok? the daal is already been made and is thick....

or should I just cook the keema seperately and mix em together later?

Lusi

lol sara...cook your mince meat in that cooked daal. Don't add anymore water. In that daal, just add the keema, onions, and the shan masala. Cook it till all the water has evaporated and it is all dry keema.

Sara516

hmmm ok!

nabz

how did it turn out sara??

~WiCcA_PrInCeSs~

haan batao was it

Sara516

daal kharab thi so didnt make it. Next time sahi!