Too much chilli!

waterfall99 · Oct 13th, 2009, 02:11 AM

How do you correct/reduce too much chilli in a recipe?

waterfall99 · Oct 14th, 2009, 09:56 AM

NO ONE?

dildirani · Oct 14th, 2009, 10:08 AM

You could add yoghurt.

You could make some more of the same dish and mix the two.

Cut up a potato into large chunks and add to your dish. It should soak up some of the excess flavours and you can remove them before serving.

Someone once mentioned something about a adding a paiRa of atta

waterfall99 · Oct 15th, 2009, 10:53 AM

Quote:

Originally Posted by dildirani

You could add yoghurt.

You could make some more of the same dish and mix the two.

Cut up a potato into large chunks and add to your dish. It should soak up some of the excess flavours and you can remove them before serving.

Someone once mentioned something about a adding a paiRa of atta

Yes,but that is when the amount of salt becomes too much na

irsaadia · Oct 16th, 2009, 04:21 AM

depends on the recipe. if it is a rich dish you can easily use cream/yoghurt/milk.

on occasion i have messed up my haleem meat base so i usually add sour cream and it works.

hope it helps